Herbs General Herb Care For Sale In International

Intended for health practitioners but manufacturers of herbal products, commercial herb growers, and consumers intent on being well informed will find this handbook a valuable resource.

High quality organic herbs are very much in demand in a North American market that has become crowded with inferior imported product. Increasingly consumers and professionals are demanding top quality and are going direct to growers who have established...

Lesley Tierra brings herbs to life through history, uses, taxonomy, and folklore. Interspersed throughout are recipes, crafts, songs, and stories in an alphabetical journey through 16 common medicinal and culinary herbs.

Ancient beers from 10,000 to 30,000 years ago were quite different from what we know as beer today. Fermentation and plant use as medicine, as psychotropics, as teachers, as companions on life´s path are an inescapable part of what it means to be human.

More than 18,000 drug-herb-vitamin interactions are covered. Very easy-to-use reference organized by drug, combinations, and herbs, with details on adverse interactions, side effects, supportive interactions, and reduced drug absorption.

This book by two well-known experts, is the best book yet on growing and marketing North America's valuable woodland herbs. It covers everything from propagation, growing under artificial shade, woods-simulated cultivation, disease control, harvesting,...

A definitive guide to the practice of herbal medicine that is aimed at students, professionals and home herb users. If you want to develop a sound understanding of the principles and practice of modern herbalism this is an excellent guide.

She describes the organic fertilizers, mulches, natural pest controls, and age-old gardening strategies that tip the balance of nature in favour of what she calls the "ecological garden." This is the updated and revised version.

Winner of the 2000 International Cookbook Award. Has juicing recipes for herpes simplex, heartburn, gout, varicose veins, and much more. Juicing vegetables, fruits and herbs is one of the best ways of fighting cancer and other degenerative diseases.

There is much valuable information here that is unavailable in other sources, such as up-to-date price and market facts, latest cropping research, and much more. As the world's population increases and ages, the prospects for this crop will remain steady...

Forty-five easy-to-follow recipes, illustrated with vintage pictures and illuminated by the author's years of experience making and selling herbal products.

With rampant use of antibiotic drugs in our food and health care, bacteria are developing resistant strains every day. Herbal antibiotics are much more complex chemically than drugs and consequently bacterial resistance does not occur as easily.

The burgeoning green roof movement brings life to the desert of the modern city, creating oases of biodiversity and improving air quality and energy efficiency. Dunnett and Kingsbury provide an extensive and detailed look at the history and future of...

Gives estimated budget requirements for a plant built with both used and new equipment. Also sources of equipment and other resources. Covers warehouse requirements, milling machinery, cleaning and sifting machinery, dust control, sacking requirements,...

This book was recommended to us by a professional hops grower at a craft brewery in Michigan where commercial hops growing is starting to take off. This is a book for real hopheads.

The page-at-a-glance format includes clear large pictures for easy identification and practical information that includes where and when to harvest, preparation and storage of your mushroom bounty and identifying look-a-like mushrooms that may be poisonous!...

The vast palette of Chinese medicinal herbs has often seemed like an inaccessible world to Western herb enthusiasts, especially those who aspire to grow and use their own herbs. Too often the only alternative was to use imported herbs of uncertain quality...

In this book, Steven Biggs, who unabashedly calls himself a "Fig Pig," shares his passion for figs so that others in fig-unfriendly, coldish places can see that growing this fabulous fruit isn't rocket science.

However, finely sliced fresh leaves can be used for garnish. This leaf's hourglass figure and assertive personality belie a fragile flavor. Fry in a bit of oil for a fragrant kaffir oil to be used to finish salads or soups.

Scientists are still figuring out the details, but there is a strong evidence to suggest that the dislike for this otherwise innocent and enchanting herb is hereditary. One of the most polarizing herbs in the world.

Summer savory is about as European an herb as you can get and does well in classic British and German foods. Broad beans, pole beans, rabbit, oily fishes, cabbage and potatoes all love to be paired with savory.

When fresh, it's used as a finishing spice, whereas dried it's used at the beginning of cooking to build layers of flavor. This husky, olive green powder has plenty of gumption. We love to use it with a mix of salt, thyme, and cumin and rub it all over...

The leaves are added to rubs and marinades, stuffed into chickens, or tied to meats about to be used on the grill. Though originally from Europe and the Mediterranean, many Americans see it as a classic and patriotic spice.

Apply to a chicken, stuff it with lemons, and roast it as you normally would. They provide a bitter balance, a medicinal spice that compliments acids and backs up umami compounds. For an interesting take on ground bay leaf, make a rub of it with some...

It's a classic flavor in tisanes – both for blends and used by itself. For the home baker, nothing makes chocolate taste better than infusing milk with spearmint and making a refreshing summer ganache.

Ground summer savory is also fantastic added to potato pancakes, simmered rabbit, or braised veal shanks cooked with white wine and tomato. Pungent, bitter, and aromatic enough to fragrance an entire room savory is an herb that lives up to its name.

It's also the playful bartender's friend. When fresh basil isn't available straight from the garden we love adding this to our recipes. Significantly more flavorful than the impotent jars of dried ground basil you find in the store, this jade powder will...