Prices start at : 2.73 USD / Each
It's perfect for hunters, butcher shops, and meat departments. Safely prepare wild game, preserve your foods, and reduce bacteria growth with this Weston pink curing salt! Pink curing salt is a must-have when making sausage, jerky, and cured meat, especially...
- ✓ Inhibits the growth of bacteria in meats
- ✓ Maintains the meat's flavor and appearance
- ✓ Use 1/8 to 1/4 teaspoon per pound of meat
- ✓ Non-MSG
- ✓ Made in America