Harvest Orange County

What could be a better snack than a navel orange? Universally considered the best oranges for eating out-of-hand, seedless navels have juicy flesh, easy-to-peel rinds and an irresistibly pure, sweet orange flavor.

The ruby red pigment of the Blood Orange provides the perfect backdrop to the canvas of flavor that greets your taste buds with every serving. Whether you're taking a snack break or enjoying a fresh breakfast, these artfully cultivated oranges are as...

Ideal for juicing, Valencia Oranges are named after the city of Valencia in Spain. These tasty, tender oranges are best served in the summer. These ready-to-peel oranges make for great snacks, juices, smoothies, and side dishes during the warm months.

Also known as a Tangelo, Minneolas are a cross between a tangerine and grapefruit. Its large size and slightly elongated “neck” make it easy to recognize. The most popular of the tangelos, seedless Minneolas are brimming with sweetly tart juice.

Whether it's by the slice, in a smoothie, or blended in a juice, the supreme sweetness of navel oranges sets them apart from the average fruit. These Vitamin C-rich snacks are ideal for lunches due to their easy-to-peel exterior and juicy, tasty interior.

Our hometown have million kiloes mandarin orange, and its actual name is Nanfeng orange, it is in 3-5cm size, and is beatiful and taste very sweet and nice. And it has more than 1300years history.

Wheel drive just rebuilt. 2680 Self-propelled Nairn Grape Harvester. Ready for harvest. Contact Grant Vine Tech Equipment

10 total belts available... Flight belts and transfer belts... Used only for two weeks of mist recent harvest season... All been replaced with new ... All been replaced with new laces...

This ruby-red fleshed orange is the perfect addition to your summer snacking due to its surprisingly sweet taste and flavor reminiscent of orange candy. Enjoy this easy-to-eat hybrid of Washington Navel and Brazilian Bahia Navel oranges for supreme snacking...

What could be a better snack than a navel orange? Universally considered the best oranges for eating out-of-hand, seedless navels have juicy flesh, easy-to-peel rinds and an irresistibly pure, sweet orange flavor.

These little fruits may be tinier than oranges, but they pack a flavorful punch with every bite! If you're on the hunt for a quick snack that tastes just as good as it looks, peel a clementine and treat yourself to a fantastic fruit!

You can see the flavorful bits of creamy yellow cheese in the bologna sticks, and each bite is packed full of the always popular tangy flavor of mild cheddar cheese. They have implemented and continuously use a food safety program that consists of a USDA...

Serve it wrapped in dough for dipping, chopped and baked into a cheesy pan of pasta, or on a tried-and-true potato roll with ketchup and mustard, chili, or sauerkraut. For great, protein-packed portions.

However you prepare it, it's sure to add a savory, tender touch to any meal. Try pairing it with hot peppers, sharp cheeses, zesty mustards, or sweet and spicy sauces. The meat is perfect for arranging on charcuterie boards however you slice it! Thick...

Bring Hippey knockwurst to your restaurant to add traditional flavor to your menu. It pairs nicely with pickles and spicy mustard for a classic combination that will excite your taste buds! Plus, it's perfect for use as a lunch meat on sandwiches and...

These steps add a new dimension to the meat, and enhance the already complex flavors associated with premium beef. However it's served, this deli meat delivers incredible taste and texture to elevate a variety of dishes.

Plus, this bologna boasts a sweet flavor that is sure to appeal to both children and adults. Quality control over both the ingredients and the smoking process is a priority at Seltzer's Lebanon Bologna, and they pride themselves in being one of the oldest...

Add a classic deli meat to your kitchen with this Seltzer's Lebanon Bologna Original 8 oz. Quality control over both the ingredients and the smoking process is a priority at Seltzer's Lebanon Bologna, and they pride themselves in being one of the oldest...

The 8/1 size means that each frank is 2 oz., perfect for concession stands. Whether you own a bar, food cart, or restaurant, these franks will be a great addition to your menu. Simply steam, grill, or boil these franks and serve.

Serve it wrapped in dough for dipping, chopped and baked into a cheesy pan of pasta, or on a tried-and-true potato roll with ketchup and mustard, chili, or sauerkraut. For great, protein-packed portions.

Serve it wrapped in dough for dipping, chopped and baked into a cheesy pan of pasta, or on a tried-and-true potato roll with ketchup and mustard, chili, or sauerkraut. They're formed to a jumbo 8-1 size, meaning that they're approximately 2 oz.

Serve it wrapped in dough for dipping, chopped and baked into a cheesy pan of pasta, or on a tried-and-true potato roll with ketchup and mustard, chili, or sauerkraut. For great, protein-packed portions.

Named after Lebanon County, Pennsylvania, where it has been made since 1885, this delectable treat was developed by Pennsylvania Dutch immigrants to mimic some of the slow-cured products in Germany.

The 5/1 size means that each frank is 3.2 oz., perfect for concession stands. Whether you own a bar, food cart, or restaurant, these franks will be a great addition to your menu. Simply steam, grill, or boil these franks and serve.

Best of all, cooking them is easy. Using fresh, quality meats, they now make a wide variety of products such as ham, hot dogs, sausages, and deli meats. Optimize the concept of fast food by stocking your snack bar, concession stand, or food truck with...

Serve it wrapped in dough for dipping, chopped and baked into a cheesy pan of pasta, or on a tried-and-true potato roll with ketchup and mustard, chili, or sauerkraut. For great, protein-packed portions.

Serve it wrapped in dough for dipping, chopped and baked into a cheesy pan of pasta, or on a tried-and-true potato roll with ketchup and mustard, chili, or sauerkraut. For great, protein-packed portions.