Hardneck Garlic For Sale

A truly magnificent variety that hails from the Republic of Georgia. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek.

It has white outer skins, pinkish-purple inner skins, and pink clove wrappers; stores for 4-5 months. Chinese Pink has a nice mellow flavor that everyone can enjoy. Garlic is shipped only in the fall-late September or early October, depending on the season.

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. These varieties produce cloves in several layers around a soft central stem. Begin checking for mature bulbs in late June.

Plant cloves pointed end up. Hardneck garlics typically have a shorter storage life than softnecks. Quantities are limited; order early for best availability. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry.

Allicin supports normal cholesterol levels, boosts the immune system, and enhances circulation. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek.

These varieties produce cloves in several layers around a soft central stem. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek.

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. These varieties produce cloves in several layers around a soft central stem. Begin checking for mature bulbs in late June.

Stores 9 months to a year. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow...

These varieties produce cloves in several layers around a soft central stem. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek.

Each combo consists of 1 package of Duganski (Hardneck) and 1 package of Susanville (Softneck). Separate the cloves of garlic just prior to planting, keeping as much skin on as possible.

Very cold tolerant. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's...

These varieties produce cloves in several layers around a soft central stem. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek.

These varieties produce cloves in several layers around a soft central stem. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek.

Its large clove size makes it a great all-purpose garlic, especially good for baking. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer.

A very large garlic with excellent flavor! German Giant is a large garlic that has become popular for its strong, spicy flavor. Off-white often with deep purple streaks. Approximately 6-8 cloves per bulb.

Chamisal Wild is a hot and spicy garlic with cloves that are deep red! Can reach up to 3″ in diameter, loves cold winters and matures late in the season. First discovered on the creek banks of the Sangre de Cristo Mountains in New Mexico.

This garlic does well throughout the USA but even better in areas with hot summers. Georgian Crystal has a rich flavor and mild heat for a Porcelain hardneck. When slow roasted this has an amazing buttery flavor that melts in your mouth.

Red Russian has a big bulbs that have a slightly purple skin that wraps the bulbs and cloves. One of the most flavorful heirloom garlics we offer. Approximately 45-60 garlic cloves/ pound.

Certified – Early season garlic harvest! A gourmet best-selling garlic for home gardens! Excellent classic rich flavor. Keeps well, 4-6 months. Outer wrapper varies in color, from a rich cream to deep purple stripes.

Approximately 4-5 cloves per bulb. The white skin has delicate purple stripes. One of the best in taste without all the heat. Hardneck Garlic This garlic does well in any climate! Approximately 14 garlic bulbs per pound.

Montana Giant is a hardneck Rocambole the produces large cloves that are easy to peel and great to cook with. Montana Giant has a full and robust taste that sets it apart from other garlics.

Averages 14 cloves per bulb. German Red is an easy to grow garlic that is well suited for cold winters. This garlic offers a strong, spicy and robust with large, easy to peel cloves.

Once harvested these whole bulbs will store for months. Romanian Red garlic produces 4 to 5 large cloves per bulb. Bulbs are a beautiful cream white with shades of purple skins. A delicious flavor that is pungent and long-lasting.

Siberian has very high allicin content, possibly the highest of any garlic. Hardneck Garlic Approximately 4-5 cloves per bulb. This clean, medium-to-strong flavored garlic will warm your soul on the coldest winter evening.

Strong raw flavor, high sugar content, one of the very best for roasting. German Extra Hardy is a prolific producer of long rooted garlic that can store in the ground throughout winter.

Purple Glazer has fat white cloves with deep purple streaks. An excellent purple striper garlic. Purple Glazer is an excellent variety hailing from the Republic of Georgia. Purple Glazer has a strong flavor with no heat and minimal aftertaste.