Prices start at : 29.68 USD / Case
Easily thicken sauces, gravies, and dressings with this xanthan gum. Plus, adding it to your signature ice cream, frozen yogurt, or sherbet will help prevent ice crystals from forming, allowing customers to enjoy the smooth creaminess of your sweet treats!...
- ✓ Most commonly used in dairy products and salad dressings
- ✓ Ideal plant-based alternative for gluten in gluten-free baking
- ✓ All purpose thickening agent and stabilizer for dressings, sauces, and gravies
- ✓ Gluten Free