Growing Swiss Chard In Pots

Great for people who want to grow controlled colors of swiss chard. Deep red colored swiss chard. Ruby Red is fast growing and tasty chard.

Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

This blend of 5 varieties is stunning both in the garden and at the table. Start June-July for transplanting July-August for a fall/winter crop. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root...

Days to maturity are calculated from date of direct seeding. Start indoors 3-4 weeks before anticipated transplant date. Store at 36°F and 95% relative humidity Overall Rating:. Sow mid-spring through summer.

Bolt resistant and long lasting. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Days to maturity are calculated from date of direct seeding. Start indoors 3-4 weeks before anticipated transplant date. Store at 36°F and 95% relative humidity Overall Rating:. Sow mid-spring through summer.

Aphids, leaf miners, flea beetles, and leaf hoppers. Thin when plants reach a height of 3 inches. Start indoors 3-4 weeks before anticipated transplant date. Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost.

Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list. Start June-July for transplanting July-August for a fall/winter crop.

Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

30 days/baby greens, 58 days/full-size. Peppermint is a beautiful new Swiss Chard that is delicious raw as a baby leaf or cooked when full size. The stems are white with pink stripes and the leaves are a vibrant dark green.

We struck gold with the stunning El Dorado swiss chard. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. Show-stopping color for salads and crispy, mild leaves for sandwiches. 35 days for baby leaves, 65 days full size.

Sure to provide you with plenty of nutritious greens and some welcome winter color in the veggie garden or mixed plantings. Start June-July for transplanting July-August for a fall/winter crop.

HR indicates high resistance. This easy-growing Swiss chard produces tasty, glossy green leaves with red veining on stunning crimson stalks. Great for baby greens, and will stand well into winter in milder climates.

The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

It has very wide silvery white stalks at maturity for those who just use the cooked stalks. Holds quality well when frozen too. (2' tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid.

Both leaves and stalks can be picked while plant continues to grow. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined leaves and red stalks.

The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. 1,000 seeds/oz.; 2 lbs./acre.

Days to maturity are calculated from date of direct seeding. Start indoors 3-4 weeks before anticipated transplant date. Store at 36°F and 95% relative humidity Overall Rating:. Sow mid-spring through summer.

Days to maturity are calculated from date of direct seeding. Start indoors 3-4 weeks before anticipated transplant date. Store at 36°F and 95% relative humidity. Sow mid-spring through summer.

Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list. Start June-July for transplanting July-August for a fall/winter crop.

Upright plants show good disease resistance. Start June-July for transplanting July-August for a fall/winter crop. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten,...

Our exclusive mix includes the neon range of 3-phase red, fuse-melt pink, hot-stick yellow, and glare-burst orange. Start June-July for transplanting July-August for a fall/winter crop.

Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list. Start June-July for transplanting July-August for a fall/winter crop.

A few plants will be white and pink striped, orange, scarlet, purple, green and white. This stunning chard seed mix has stems in gold, pink and crimson. GARDEN HINTS: Easy to grow; eat it like spinach or beet greens.