Growing Red Onions

Will show you how to work everything if need be. Everything is pretty much brand new, I used it all for one harvest (2-3 months) and now I don't have the place to use it. Inline and exhaust fans and ducting.

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Harvest your onions a couple months earlier with onion sets. A zesty red onion! Why take the time to start your onions from seed when you can have an already started onion set.

Big bulbs have papery skin, pale yellow flesh. Our most popular onion! Always crisp and delicious! By far the most popular onion set you can grow! Gold color on the outside, mild flavor is great for cooking.

VERY RESISTANT to running to seed in unfavorable weather. Large, high yielding yellow onion! Solid onions with a glossy, brown skin a deliciously crisp and yellow flesh, excellent either raw or cooked.

No matter where you live, you can grow these huge, savory yellow onion, with flesh and delicious sharp-and-sweet flavor. The Candy Hybrid onion is earlier, larger and more flavorful.

Sow up to 10-12 seeds in a 4-6 inch pot. If tops reach over 5 inches before transplant, cut to 3 inches. Cure in a warm (75-80°F), shaded, well-ventilated location until outer skin and necks are dry, then trim tops, leaving one inch above the bulb.

Dividing line between short-day and long-day varieties is generally accepted as 36° latitude, roughly along the Kansas/Oklahoma border. Thin to the strongest plant when 4-5 inches.

Onions prefer light, sandy, loamy soils. Sow up to 10-12 seeds in a 4-6 inch pot. For scallions: harvest when pencil size or larger, wash and trim roots, store in a bag at 36°F and 95% relative humidity.

Check occasionally and immediately remove any sprouting or rotting onions Seed that has been coated with a clay-based material to form a larger, round shape. Apply 1/4-1/2 cup of TSC's Complete fertilizer per 5 row feet, 1-2 inches below transplant or...

Oversized, super sweet onion sets! Get a head start with these oversized, sweet onion sets.

Sow up to 10-12 seeds in a 4-6 inch pot. If tops reach over 5 inches before transplant, cut to 3 inches. Cure in a warm (75-80°F), shaded, well-ventilated location until outer skin and necks are dry, then trim tops, leaving one inch above the bulb.

Store in a cool, dry, well-ventilated area. Onions prefer light, sandy, loamy soils. Dividing line between short-day and long-day varieties is generally accepted as 36° latitude, roughly along the Kansas/Oklahoma border.

Place the sets closer to harvest green onions. Onions will keep up to 3 months after harvest. Check occasionally and immediately remove any sprouting or rotting shallots. The glossy, slightly flattened, 2 inch round globes are top quality for cooking.

Sow up to 10-12 seeds in a 4-6 inch pot. If tops reach over 5 inches before transplant, cut to 3 inches. Cure in a warm (75-80°F), shaded, well-ventilated location until outer skin and necks are dry, then trim tops, leaving one inch above the bulb.

Sow up to 10-12 seeds in a 4-6 inch pot. If tops reach over 5 inches before transplant, cut to 3 inches. Cure in a warm (75-80°F), shaded, well-ventilated location until outer skin and necks are dry, then trim tops, leaving one inch above the bulb.

All pelleted seed has a National Organic Program (NOP) approved coating. The amount of growth and development prior to bulbing will determine the bulb size. When planting out carefully separate the seedlings and place in a shallow trench.

When planting out carefully separate the seedlings and place in a shallow trench. Fill trench around seedlings and water in well. Neem oil or Predatory Nematodes. As bulbs approach maturity, withhold water so protective paper can form.

They are all Registrable. Or to have your own heritage high quality pork Napa pasture raised pork. Reserve now before there gone. This breed is highly sought for it's exceptionally lean and juicy meat with a beef like taste and texture.

Larger and flatter than most pearl onions, great choice for any cooking or braising use. Good pungency and still sweet. Excellent when used in crafts like braiding and has excellent storage ability for a small onion.

Great for soups and salads that require a light onion flavor. It has a sweet flavor and very little of the sharpness that some onions have. Standard large sweet onion! The onion ‘White Sweet Spanish' plant is a variation of the Yellow Sweet Spanish.