Growing Rainbow Chard

Wide and flattened white stem. A popular heirloom chard that has tender and thick smooth leaves. Very tasty and can replace asparagus when creamed.

Deep red colored swiss chard. Great for people who want to grow controlled colors of swiss chard. Ruby Red is fast growing and tasty chard.

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Bolt resistant and long lasting. 1,000 seeds/oz.; 2 lbs./acre. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Start indoors 3-4 weeks before anticipated transplant date. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

Store at 36°F and 95% relative humidity. Sow mid-spring through summer. Start indoors 3-4 weeks before anticipated transplant date. Pick off affected leaves and check for eggs — spray with Neem oil, use silver mulch.

The yellow intensifies to a rich golden color at maturity. Grows to 20-24 inches tall. Swiss chard grows best in cool weather and overwinters in mild climates. Store at 36°F and 95% relative humidity Overall Rating:.

Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

Days to maturity are calculated from date of direct seeding. Sow mid-spring through summer. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

Start indoors 3-4 weeks before anticipated transplant date. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

1,000 seeds/oz.; 2 lbs./acre. The stems are white with pink stripes and the leaves are a vibrant dark green. 30 days/baby greens, 58 days/full-size. Excellent for ornamental and vegetable gardens.

We struck gold with the stunning El Dorado swiss chard. 35 days for baby leaves, 65 days full size. 1,000 seeds/oz.; 2 lbs./acre. Show-stopping color for salads and crispy, mild leaves for sandwiches.

Days to maturity are calculated from date of direct seeding. Sow mid-spring through summer. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

IR indicates intermediate resistance. Great for baby greens, and will stand well into winter in milder climates. HR indicates high resistance. Simply lay it in a furrow and cover with a light layer of sifted compost or soil, water and wait.

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The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. 1,000 seeds/oz.; 2 lbs./acre. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

It has very wide silvery white stalks at maturity for those who just use the cooked stalks. 1,000 seeds/oz.; 2 lbs./acre. (2' tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid.

Both leaves and stalks can be picked while plant continues to grow. 1,000 seeds/oz.; 2 lbs./acre. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined leaves and red stalks.

The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. 1,000 seeds/oz.; 2 lbs./acre. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

Start indoors 3-4 weeks before anticipated transplant date. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

Start indoors 3-4 weeks before anticipated transplant date. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

Beautiful in omelets and mixed vegetable dishes. Plant in late spring to avoid premature bolting. Swiss chard grows best in cool weather and overwinters in mild climates. Store at 36°F and 95% relative humidity.