Growing Okra In Pots

500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. (4'-5' tall) Clemson Spineless okra features bright green, slightly ribbed fruit. Sow directly outside.

A tender and delicious pod. Burgundy Red okra produces beautiful deep-red pods and stems are tasty and productive.

500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. Red Burgundy okra features 4' tall plants that produce red ribs that turn green when cooked. Sow directly outside. Can be used as an ornamental plant because of its pods and foliage.

Cover plants with row cover to protect from pests until plants begin to bloom. Soaking the seed in warm (110°F) water for 2 hours may help to soften the hard seed coat and hasten germination.

Cover plants with row cover to protect from pests until plants begin to bloom. Soaking the seed in warm (110°F) water for 2 hours may help to soften the hard seed coat and hasten germination.

500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. (5' tall) Jambalaya F1 Hybrid okra is an extra early maturing variety with a very compact plant habit and small leaves. Sow directly outside.

Gorgeous 3-5' ornamental plants produce high numbers of tender 6-8" pods. There's a pretty contrast between the plant's green leaves against the burgundy stems, branches, leaf ribs and fruits-and a pretty display of yellow-cream flowers.

GARDEN HINTS: Soak seed in warm water overnight to speed germination. Pods are excellent for use in soups, stews and relishes. High plants produce an abundance of dark green, grooved pods without spines.

Oversized pods become tough.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. 80-90°F (27-32°C) for fast germination.

GARDEN HINTS: Soak seed in warm water overnight to speed germination. Pods are excellent for use in soups, stews and relishes. High plants produce an abundance of dark green, grooved pods without spines.

Certified Organic Seed. GARDEN HINTS: Soak seed in warm water overnight to speed germination. Pick pods young, while still tender. Tender, slightly ribbed pods are best when 3 to 6" long.

Burpee Exclusive. Ready to harvest in just 53 days. The plant is baby-sized, only half as tall as other okras and perfect for a large container. Grows best in full sun. But it's a bubba too, pumping out hefty, full-sized pods, twice as many as the old...

Thin to 12-18" apart.Harvest promptly by clipping pods at 3-4" long to keep plants productive. Thin to one plant per pot/cell. UseAfter frost danger, sow 2" apart, 1/2" deep when soil is warm - at least 70°F (21°C).

The best thing to do in these situations to wait out the weather – a return to steady sun and temperature should bring the plant back to normal. As long as the pods are developing, the flowers have been pollinated and all is as it should be.

When mature fruit is left on the plant, it will direct its resources toward seed development, not producing additional flowers.Be sure to harvest pods promptly when they are the right size to eat, about 2 to 3 inches (5 to 8 cm.) long.

If you grow okra in your garden, collecting okra seeds is a cheap and easy way to get seeds for next year's garden. Read on to find out how to save okra seeds.Grow okra plants in full sun in well-drained soil.

Planting okra near these garden crops draws these pests away from your other crops.Not just veggie plants do well as companions for okra. The brilliantly colored blooms attract natural pollinators, which in turn visit the okra flowers resulting in large,...

Plants infected with this condition should be destroyed.is a disease that takes reign in hot, humid weather and is caused by a soil-borne fungus,. They are also the culprits for enation leaf curl disease.

First off, practice crop rotation. The infected roots are stunted and lack fine feeder roots. Obviously, this will help to reduce their numbers.can also be used but, unlike other chemical methods of control, they tend to reduce nematode populations slowly...

Remember not to do this if you still plan on harvesting okra to eat. If they are too difficult to cut, they are too old and should be removed as they will rob the plant of the nutrients it needs to produce new pods.

Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring. Productive plants yield plump, pale green pods that remain tender, even when large. A Cajun country favorite! Roberie Okra ( Abelmoschus esculentus ) has been grown...

Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring. Prolific plants grow 4- to 6-ft tall and yield plump, pale green and burgundy colored pods. Chock-full of good flavor! Hill Country Red Okra ( Abelmoschus esculentus...

You thought okra was green? What kind of okra is red? Pods should form in 55-60 days. As the name suggests, the plant bears 2- to 5-inch long, torpedo-shaped fruit but is the red okra edible?