Green Anthurium

Wear gloves to protect your hands when trimming anthurium; the sap can cause minor skin irritations. Read on to learn more.Anthurium trimming should be done regularly to keep the plant upright and balanced.

If the plant dries out too much, the tips of the leaves will start to yellow. The most noticeable part of the flower is the spathe, which is actually single leaf that ranges in color from milk white to deep burgundy.

When seeds are clean, lay them on a paper towel to dry.Anthurium seed propagation requires proper planting and continued care. These little starts can take up to 4 years to produce the lovely spathe, so just be patient.Seed propagating anthuriums is not...

Growers have manipulated the plants into hues that span the rainbow and include green. The anthurium spathe will fade as it ages. The spathe may also fade to green if it doesn't get a long enough dormancy period in its second flowering.

If the plant is near a heater where dry air is produced, it will experienceIf the plant is in poorly draining soil, it will show signs ofand drooping foliage. A droopy anthurium could have water issues, lighting problems or a rare case of blight.

If you don't need ten potted anthuriums, pass them out to friends or use them as hostess gifts. Remove these and replant in a new pot.Depending on how large your anthurium is, you could divide it in two or end up with ten new plants.

An anthurium growing in your garden or home will reward you with wonderful, long lasting flowers. Outdoors, plant in a well-drained location. The plant is susceptible to, so too much water can cause the roots to die.

Link here), but the results were underwhelming. The velvety look and silver veins were muted and the bloom, while colorful, was nowhere near the size of the cut flower type of bloom.

As is true of most Aroidian plants,has an underground tuberlike storage organ from which it grows and regenerates. These roots have the ability to widen cracks in rocks, and even to split rocks.

Place dome over the tray and mist each day until greens reach desired stage. For Felt refills, see Biostrate 185 Felt. Simply moisten the sheets, let excess water drain and place into tray.

Then sprinkle seeds to the desired density onto the mat and mist. Each Biostrate Kit comes with 10 sheets of 9.5” x 19.5” Biostrate Felt, 2 trays and a dome. Great for growing micro-greens, this lightweight, pH balanced, bio-based textile absorbs...

Adds spicy flavor and spunk to salad mixes. Unique ruffled cherry purple leaves with serrated lobes.

With an upright growth habit, leaves are green and deeply cut. Great at resisting bolting. Vibrantly frilly with deep cuts.

Purple-red leaf type, large leaf, smoothly pungent, ornamental or salad garnish. Has a slight hint of wasabi and grey poupon. A large mustard with excellent flavor.

Suitable for multiple cuttings. Hardiest of the winter salad greens, can tolerate moderate frost and can be grown all winter in mild regions or in cold greenhouses. In about 4-5 weeks, when roots have filled the cell, gently transplant out about 8" apart.After...

New stems and leaves will re-grow continually for several weeks.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

For baby leaf, sow a 2" to 4" wide band at 60 seeds/ft. Leaves form a compact, thick rosette. Most varieties do not require thinning. See individual product descriptions for varieties that do.

Mild Swiss chard taste. Glossy, thick, savoyed leaves resemble spinach. After all danger of frost has passed, sow directly into the soil 1-2" apart, 1/4" deep, in rows 36" apart. Dark green leaves and deep red/purple stems.

Packet: 250 seeds.http://www.johnnyseeds.com/vegetables/greens/mustard-greens/red-giant-organic-mustard-green-seed-2884.11.htmlSow from early spring to late summer. Cut when greens reach full-size (12-18").

Packet: 250 seeds.Sow from early spring to late summer. Cut when greens reach full-size (12-18"). Good in salads or as a cooked green. The attractive, dark green leaves are tender, slightly savoyed with a wavy margin, and have an excellent rich flavor.

For baby leaf, sow 1/4- 1/2" deep in a 2-4" wide band sow 60 seeds/ft. 14,300 seeds/oz. Best for baby leaf as it is quick to bolt. Baby leaf: 1 oz./260', 1 lb./4,160' at 60 seeds/ft.If anything you purchase from us proves unsatisfactory, we will either...

For baby leaf: 1 oz./210', 1 lb./3,300' at above spacing.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Heat and cold tolerant.

Hand harvest 8–10" long shoots by snapping them. Pleasing, mild mustard taste for use raw in salads or lightly cooked in stir-fries or soups. In the South, greens are well adapted to fall plantings.

If direct seeding, begin sowing in spring as soon as the soil is prepared. The stem pieces may then be stir fried, broiled, or used in salads.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase...

Organically grown. A great combination of both mild and spicy ingredients. This mix includes red mustard, mizuna, tatsoi, kale, and arugula.Varieties are subject to change depending upon availability.

Thin to 6-10" apart.Pick leaves when plants reach 1' tall, or more. Sow seeds 1-2" apart, covering 1/4", in rows spaced 18-30" apart. The plants will continue to produce young, edible leaves.If anything you purchase from us proves unsatisfactory, we will...