Goat Milk Cheese

In the landscape of cheese varieties, it stands out as a distinct goat cheese.Coupole is made with fresh pasteurized goats' milk from family farms that has been coagulated and shaped.

The firm, clay-like texture gives way to a smooth, tangy flavor that's delicious grated over salads or light pasta dishes. Made with Coach Farm's legendary attention to detail and absolutely no preservatives, stabilizers, artificial ingredients or additives...

Their farm is located in a small Hudson Valley village, just two hours outside of New York City. Enjoy Coach Farm's classic fresh goat cheese where ever you are with our new extended life packaging.

Two layers of flavorful pure white goat cheese separated by a line of ash, then enrobed in a bloomy Brie-like rind. A true American original and constant award winner, made by Mary Keehn of Cypress Grove Chevre; in northern California.

Once ripened to room temperature, the cheese is semi-soft and spreadable, perfect for a wedge of fresh pear or apple.Cypress Grove's Truffle Tremor was awarded a Gold sofi at the Underneath the bloomy, edible rind, lives a cheese like no other! Creamy,...

Distinguished by a simple, mild, fresh goats' milk favor, the cheese is highly versatile — an excellent ingredient in many dishes as well as on its own. While chevre continues to grow in popularity, Vermont Chevre maintains its reputation for quality...

Distinguished by a simple, mild, fresh goats' milk flavor, the cheese is highly versatile – an excellent ingredient in many dishes as well as on its own. Vermont Creamery Chevre has earned an honored place among chefs and consumers alike.

The combination of the sweet herbs with the smooth and grassy chevre taste makes this cheese unique and refreshing. These little goats' milk rounds from the Cypress Grove farms in California are flavored with fennel pollen and lavender.

A goat's milk tribute to gouda, this delightful cheese is crumbly, sweet, nutty and grassy. Produced in Holland exclusively for the Cypress Grove Dairy in California, Midnight Moon is the delicious result of the collaboration between Dutch cheesemakers...

Bonne Bouche is sweet and gentle in flavor with a very creamy texture. Bonne Bouche, French for "good mouth," is an ash-ripened artisanal goat cheese made by hand in the traditional French style.

Like all Coach Farm products, it's artisanally made in small, carefully tended batches and formed into a convenient stick shape. This creamy, mild and surprisingly flavorful low fat goat cheese is made with fresh, farm-raised goat's milk from which Coach...

There are no preservatives or anti-caking agents. After overnight lactic coagulation, the fresh curd is drained in cheese cloth for two days at cold temperatures. Vermont crumbled goat cheese has a dense and crumbly texture and fresh milk taste without...

Like all Coach Farm products, it's artisanally made in small, carefully tended batches and formed into a convenient stick shape. This creamy, mild and flavorful low fat goat cheese is made with fresh, farm-raised goat's milk from which Coach Farm removes...

Coach Farm's goat milk ricotta has the same consistency as traditional Ricotta cheese but has a taste similar to fresh chevre. Fresh, pure white, firm and creamy, our artisian goat's milk Ricotta cheese is a fresh twist on a classic favorite.

It was on a farm in Brittany where young Allison Hooper, working for room and board, learned the time-honored traditions of European artisanal cheesemaking. Chevre was still largely unavailable in Vermont at the time — but not for much longer.

Supplied with Goat and Sheep Classic Claw Milking Assemblies. Splitter for 1/4" air line.

12-Stall unit has gate legs at each end. These stalls combine well with our Porta-Milker bucket milking systems. Coburn Goat & Sheep Stalls are pre-assembled and ready to attach to your floor or milking platform.

Complete Cascading Arm Replacement

Clear Shell to fit 0/524 Silicone Liner.

The Vanguard is made out of clear polycarbonate for light weight and ease of visual inspection. The Vanguard"s large bowl capacity allows the milk to flow through smoothly, decreases vacuum fluctuation at the teat end and protects against vacuum loss...

The Vanguard's large bowl capacity allows the milk to flow through smoothly, decreases vacuum fluctuation at the teat end and protects against vacuum loss from a dropped unit. The Vanguard is made out of clear polycarbonate for light weight and ease of...

ITP205 is made of high impact resistant materials and has a rounded smooth half-barrel shape. Valves close automatically if the cluster is kicked off. Ability to isolate an unhealthy teat during milking.

Easy to inspect for cleaning and maintenance. It may be ordered individually or in assemblies complete with shells, inflations, splitters, bracket and tubing. The ITP207 is an individual milking claw incorporating a shut-off mechanism which automatically...

The accessory clips the air and milking tubes together to better balance the weight of the Vanguard underneath the udder. Alignment accessory is recommended for use with the Vanguard Milking Claw in particular when milking sheep.

Silicone Goat Liner with extended milk tube for goats.

The inside of the ITP206 has been designed to allow milk to rotate and pass through smoothly which reduces foaming and prevents build-up of deposits thus making cleaning and maintenance easier.

The inside of the ITP206 has been designed to allow milk to rotate and pass through smoothly which reduces foaming and prevents build-up of deposits thus making cleaning and maintenance easier.