Goat Cheese Farm For Sale

In the landscape of cheese varieties, it stands out as a distinct goat cheese.Coupole is made with fresh pasteurized goats' milk from family farms that has been coagulated and shaped.

Made with Coach Farm's legendary attention to detail and absolutely no preservatives, stabilizers, artificial ingredients or additives of any kind, this goat cheese stick is aged until it's super-flavorful and hard enough to grate.

Their farm is located in a small Hudson Valley village, just two hours outside of New York City. Enjoy Coach Farm's classic fresh goat cheese where ever you are with our new extended life packaging.

A true American original and constant award winner, made by Mary Keehn of Cypress Grove Chevre; in northern California. Its flavor intensifies with age, when the cheese begins to soften, even ooze a little around the edge.

Once ripened to room temperature, the cheese is semi-soft and spreadable, perfect for a wedge of fresh pear or apple.Cypress Grove's Truffle Tremor was awarded a Gold sofi at the Underneath the bloomy, edible rind, lives a cheese like no other! Creamy,...

Distinguished by a simple, mild, fresh goats' milk favor, the cheese is highly versatile — an excellent ingredient in many dishes as well as on its own. While chevre continues to grow in popularity, Vermont Chevre maintains its reputation for quality...

(from Vermont Creamery) Distinguished by a simple, mild, fresh goats' milk flavor, the cheese is highly versatile – an excellent ingredient in many dishes as well as on its own. Vermont Creamery Chevre has earned an honored place among chefs and consumers...

The combination of the sweet herbs with the smooth and grassy chevre taste makes this cheese unique and refreshing. These little goats' milk rounds from the Cypress Grove farms in California are flavored with fennel pollen and lavender.

Produced in Holland exclusively for the Cypress Grove Dairy in California, Midnight Moon is the delicious result of the collaboration between Dutch cheesemakers and Cypress Grove founder Mary Keehn.

Bonne Bouche, French for "good mouth," is an ash-ripened artisanal goat cheese made by hand in the traditional French style. (from Vermont Creamery) Bonne Bouche is sweet and gentle in flavor with a very creamy texture.

This creamy, mild and surprisingly flavorful low fat goat cheese is made with fresh, farm-raised goat's milk from which Coach Farm removes more than half the fat. As a final touch this cheese is rolled in freshly ground black pepper for visual impact...

There are no preservatives or anti-caking agents. Perfect for salad bar, pasta dishes, pizza topping, gratin or grab and go prepared meals. When the curd reaches the right texture it's then crumbled by hand prior to packaging.

This creamy, mild and flavorful low fat goat cheese is made with fresh, farm-raised goat's milk from which Coach Farm removes more than half the fat. A classic for parties, this cheese makes delicious canapes and is mild enough to eat at brunch with coffeecake,...

(from Coach Farm) Coach Farm's goat milk ricotta has the same consistency as traditional Ricotta cheese but has a taste similar to fresh chevre. Fresh, pure white, firm and creamy, our artisian goat's milk Ricotta cheese is a fresh twist on a classic...

Chevre was still largely unavailable in Vermont at the time — but not for much longer. Inspired by the response to her chevre, Allison teamed up with Bob to found Vermont Creamery.

Ready to make cheese tomorrow. 700 Liter round Dutch cheese vat with all utensils necessary included. Located in northern PA. Buyer arranges shipping. New in 2012 and is excellent condition.

Comes with your choice of location for the 2" diameter ball valve for drainage. The lid size is 23 1/2" wide X 45" long and slips over the lip on top of tank for a tight seal. Made of 1/2" thick sheeting.

For more information and pictures contact by email Motor operates on 220V. Mounted on wheels. Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner.

This York Valley Cheese Company white extra sharp cheddar cheese is perfect for sandwiches, specialty pizzas, or garnishing soups. They make all-natural Grade A cheese by using only rich whole milk and a specialized curing process perfected by an expert...

This York Valley Cheese Company yellow sharp cheddar cheese is perfect for sandwiches, specialty pizzas, or garnishing soups. They make all-natural Grade A cheese by using only rich whole milk and a specialized curing process perfected by an expert Wisconsin...

An organic goat farm is for sale in Hungary, in the Zselic mountains, in Baranya county. But not only a dwelling house with barn and animals, but also how to make cheese and the market where you can sell it! Have your own farm in a wonderful environment!

We are reliable,competent , safe , fast and 100% guaranteed . Price ranging from $150 -$500 Regularly vaccinated, wormed and feet trimmed. We have a large selection of Boer Goat X, Pure Bred and Full Blood (registered) Does age between 6 months to 5 years...

NPGA Registered Pygmy Doeling, light caramel, up to date on all shots and worming. Will not be disbudded.

Sells with ABGA papers in hand, shown at the Il State Fair Placed 4th in the Junior Show Fullblood Buck born 5-01-2012 Dam is a 2 DOX CD'd Salute Daughter and sire is BCBG Street King

Livestock and fowls breeding we are number in producing quality alive animals for dairy, beef and leather purpose. They are of very excellent health conditions. Weight : 450 to 600 K.G Pregnancy : 6 - 8 months Milking Capacity : 30 and more litres per...

One black with white spot on top of his head, one white with brown and black streaks on his head and tail. Both have crystal blue eyes and are extremely healthy. Only eat hay and sometimes they chew on their bedding, straw.

For information, see my website One buck is 20 months while the other is 6 months old. For information, see my website. Both come from good show/production lines. I have two beautiful Alpine bucks that I am selling for $250 each because I am getting out...