Goat Cheese Cholesterol

(from Vermont Creamery) Coupole's center has a dense texture and fresh, milk taste. This American original is named for its likeness to a snow-covered dome shape and is one of the creamery's signature geotrichum rinded cheeses.

The firm, clay-like texture gives way to a smooth, tangy flavor that's delicious grated over salads or light pasta dishes. You an also enjoy this as a table cheese, cut into chunks and served with fresh figs or drizzled with fine, aged balsamic vinegar.

(from Coach Farm) Enjoy Coach Farm's classic fresh goat cheese where ever you are with our new extended life packaging. Faithful to the traditional methods of the French farmstead cheesemaker, Coach Farm turns out authentic, artisanal goat cheeses that...

Two layers of flavorful pure white goat cheese separated by a line of ash, then enrobed in a bloomy Brie-like rind. Firm and flaky, yet somehow light and mousselike, with a melt-in-your-mouth texture.

Once ripened to room temperature, the cheese is semi-soft and spreadable, perfect for a wedge of fresh pear or apple.Cypress Grove's Truffle Tremor was awarded a Gold sofi at the Underneath the bloomy, edible rind, lives a cheese like no other! Creamy,...

(from Vermont Creamery) While chevre continues to grow in popularity, Vermont Chevre maintains its reputation for quality through superlative taste, freshness, and lower salt. Vermont Chevre has earned an honored place among chefs and consumers alike.

While chevre continues to grow in popularity, Vermont Chevre maintains its reputation for quality through superlative taste, freshness, and lower salt. Distinguished by a simple, mild, fresh goats' milk flavor, the cheese is highly versatile – an excellent...

The combination of the sweet herbs with the smooth and grassy chevre taste makes this cheese unique and refreshing. These little goats' milk rounds from the Cypress Grove farms in California are flavored with fennel pollen and lavender.

A goat's milk tribute to gouda, this delightful cheese is crumbly, sweet, nutty and grassy. Definitely a cheese to savor on its own, but if you must embellish, try it broken into chunks and spread with just a touch of white fig spread.

Bonne Bouche is sweet and gentle in flavor with a very creamy texture. (from Vermont Creamery) Bonne Bouche, French for "good mouth," is an ash-ripened artisanal goat cheese made by hand in the traditional French style.

Like all Coach Farm products, it's artisanally made in small, carefully tended batches and formed into a convenient stick shape. As a final touch this cheese is rolled in freshly ground black pepper for visual impact and an addictively charming flavor.

Crumbled goat cheese is a 100% all-natural goat cheese made with Vermont Creamery's award-winning Chevre recipe. When the curd reaches the right texture it's then crumbled by hand prior to packaging.

Like all Coach Farm products, it's artisanally made in small, carefully tended batches and formed into a convenient stick shape. A classic for parties, this cheese makes delicious canapes and is mild enough to eat at brunch with coffeecake, pastries and...

Enjoy as a pasta filling or with fresh vegetables. Coach Farm's goat milk ricotta has the same consistency as traditional Ricotta cheese but has a taste similar to fresh chevre. (from Coach Farm)

It was on a farm in Brittany where young Allison Hooper, working for room and board, learned the time-honored traditions of European artisanal cheesemaking. Working as a dairy lab technician in Vermont a few years later, she produced a chevre for a banquet...

Buyer arranges shipping. Located in northern PA. New in 2012 and is excellent condition. 700 Liter round Dutch cheese vat with all utensils necessary included. Ready to make cheese tomorrow.

All hand machine welded ... Comes with your choice of location for the 2" diameter ball valve for drainage. All hand machine welded together and will last a lifetime of use. Top of tank lid has 4 stainless steel hinges with stainless steel handles.

Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner. Ideal for a starting cheese making business. Motor operates on 220V.

Try grating it over top of a warm omelette to achieve a delicious melted texture that adds a tasty, creamy finish to your cooked product. This sharp cheddar cheese wheel comes sealed in durable black wax to keep it protected during shipment.

*Leg straps:- calf rugs have a tough webbing strap that you do up with D rings. Lambs - Calves - Kids - Cria What are some of the features that makes the ICU Small Animal Rugs Unique and Distinctive to any other rug currently on the market.

Try grating it over top of a warm omelette to achieve a delicious melted texture that adds a tasty, creamy finish to your cooked product. This sharp cheddar cheese wheel comes sealed in durable red wax to keep it protected during shipment.

We have a large selection of Boer Goat X, Pure Bred and Full Blood (registered) Does age between 6 months to 5 years old. Price ranging from $150 -$500 We have been shipping goats for over 25 years now , with us you are secured .

NPGA Registered Pygmy Doeling, light caramel, up to date on all shots and worming. Will not be disbudded.

Fullblood Buck born 5-01-2012 Dam is a 2 DOX CD'd Salute Daughter and sire is BCBG Street King Sells with ABGA papers in hand, shown at the Il State Fair Placed 4th in the Junior Show

We are a world wide distributor of live Pregnant Holstein Heifers Cattle, Sheep, Cattle, Lambs, pigs , piglet , goats of all kinds. Livestock and fowls breeding we are number in producing quality alive animals for dairy, beef and leather purpose.

Only eat hay and ... Only eat hay and sometimes they chew on their bedding, straw. Both have crystal blue eyes and are extremely healthy. One black with white spot on top of his head, one white with brown and black streaks on his head and tail.

I have two beautiful Alpine bucks that I am selling for $250 each because I am getting out of Alpines. I have two beautiful Alpine bucks that I am selling because I am getting out of Alpines.