Garlic Seasoning

Softnecks: you can keep leaves on and braid the whole plant Overall Rating:. Garlic thrives in rich, well-drained soil with a pH between 6.0-7.0. Work in 1 inch layer of compost, 1/2 cup of bone meal, 1/2 cup TSC's Complete fertilizer per 5 row feet.

What makes these garlics stand out is the range and quality of flavors they exhibit. This popular softneck is white-skinned with some occasional pink. As harvest approaches: water less to avoid molding or staining.

Begin checking for mature bulbs in late June. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. These varieties produce cloves in several layers around a soft central stem.

Softnecks: you can keep leaves on and braid the whole plant Overall Rating:. Garlic thrives in rich, well-drained soil with a pH between 6.0-7.0. Work in 1 inch layer of compost, 1/2 cup of bone meal, 1/2 cup TSC's Complete fertilizer per 5 row feet.

Begin checking for mature bulbs in late June. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. These varieties produce cloves in several layers around a soft central stem.

Begin checking for mature bulbs in late June. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. These varieties produce cloves in several layers around a soft central stem.

What makes these garlics stand out is the range and quality of flavors they exhibit. You will be harvesting Chinese Pink late May to early June. As harvest approaches: water less to avoid molding or staining.

When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer. These varieties also produce, or attempt to produce, a flower-like stalk.

In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

Softnecks: you can keep leaves on and braid the whole plant Overall Rating:. Garlic thrives in rich, well-drained soil with a pH between 6.0-7.0. Work in 1 inch layer of compost, 1/2 cup of bone meal, 1/2 cup TSC's Complete fertilizer per 5 row feet.

Begin checking for mature bulbs in late June. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. These varieties produce cloves in several layers around a soft central stem.

In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer. These varieties also produce, or attempt to produce, a flower-like stalk.

In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer. These varieties also produce, or attempt to produce, a flower-like stalk.

In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

Begin checking for mature bulbs in late June. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. These varieties produce cloves in several layers around a soft central stem.

In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil.

What makes these garlics stand out is the range and quality of flavors they exhibit. The flavor is mild and suitable for many recipes. As harvest approaches: water less to avoid molding or staining.

In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

Begin checking for mature bulbs in late June. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. These varieties produce cloves in several layers around a soft central stem.

In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

Begin checking for mature bulbs in late June. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. These varieties produce cloves in several layers around a soft central stem.