Ganoderma Tea

This “green chai” was originally blended for its health properties. If chai is an entire percussion section, then green chai is a master musician playing the flute. Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is...

Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple syrup. To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of...

A laid back black tea for when you plan to just lay about all day and blow off your responsibilities. You call in sick to work and sleep in for a few extra hours. It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry...

Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD). A tea house favorite perfect for bawdy nights trading dirty jokes with the guys or quiet nights curled up with your favorite bad movie.

It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada bag from the trunk of a car. The British, not having direct access to mandarins, used oil from bergamots (another fragrant citrus fruit).

It has nothing to do with the peppermint or spearmint. We're hiding a surprise with this tea. You can add a wedge of lemon if you want, but we don't think you'll miss it. We love this tea brewed strong and hard, maybe about 10-15 minutes.

Of course, some people just brew the mint leaves straight up. Truly epic teas never go out of style. Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew.

Not too many teas can be described as explosive, but this gunpowder tea is powerful for a green tea. Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor.

Just as true Champagne can only be produced in Champagne, France, Darjeeling can only be produced in the Darjeeling district of West Bengal, India. According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured...

This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries. The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts.

Once it cools to room temperature stir in 2 cups of milk. Fragile tea buds plucked and dried into delicate emerald twirls are mixed with dried pomegranate for a fragrant tea that possesses a subtle tranquility.

The flavor is that of dried wood and blessed incense lit for the gods. This gives the twigs a dark, ruddy red color and an intensely woodsy scent. This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro...

Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend. Rather, it gently nudges you along. This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors...

This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. Ingredients: Oolong tea, orange blossoms, natural flavoring

This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China.

The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing.

Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Due to its shape, gunpowder green tea is very appealing and easy to infuse.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. Curled Dragon Silver Tips One of eastern China's best known green teas. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal.

A colloquial name for this tea is Lucky Dragon Tea. By fate, not option, frugal Nature gave One scent to hyson and to wall-flower, One sound to pine-groves and to waterfalls, One aspect to the desert and the lake.

English Breakfast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon, Kenyan, and Keemun. If you're a new tea drinker who is used to coffee (or plan on converting a bean-drinker to the way of the leaf) then this is a fantastic...

White Tea's fairy tale isn't the most adventurous one – no dragons to slay and no prince to kiss. She was adored by her subjects, the Pekoe, for her unrivaled beauty, soothing voice, and heavenly complexion.

The tea of choice for those who take afternoon luncheons at the Ritz Carlton. Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection. For the boys, we like to craft this tisane into a simple syrup and serve it with...

This particular tisane looks less like a tea and more like a natural confetti to be tossed out for celebration. A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make...

The flavor is fruity and spicy with gentle suggestions of Red Delicious apples, sour oranges and cinnamon. Also known as red tea and bush tea, this particular tisane only took the Western world by storm in the past ten years.