Frozen Pea Soup

(from Cascadian Farm) Grown to exact organic standards, these tender little jewels boast a rich, sun-drenched sweetness.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Lincoln shelling pea is your best choice for freezing. Produces 6-9 peas per pod. Lincoln stands the heat and resists wilt. 7 days, 60-70°F.

7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Resistant to PEMV, W and PM. Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long.

Allowed to dry, they make exquisite split pea soup. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet. Harvest frequently to keep plants producing.

Sow peas in July for a fall crop. Peas may be sown as soon as the soil can be worked in the spring. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days.

Harvest frequently to keep plants producing. Pyrethrin should be applied at seedling stage if leaf scalloping is observed. A surefire conversation starter introduced to America in the 1850s from England.

Super Sugar Snap's vigorous, healthy vines average about 5 feet tall. For the best nutrition and flavor, grow your own crops. Peas may be sown as soon as the soil can be worked in the spring.

7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Resistant to PEMV, W and PM. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Snap pea All American Selection gold medal winner is the original snap pea. Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity.

Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet. Harvest frequently to keep plants producing. Sow peas in July for a fall crop. Especially easy to grow in cool seasons.

Pods are vibrantly dark green and lend themselves to eating fresh or freezing. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. Extend your harvest through multiple sowings.

Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet. Harvest frequently to keep plants producing. Sow peas in July for a fall crop. Especially easy to grow in cool seasons.

A great source of vitamin C, sugar snaps also make a great low-fat snack. Like a great kid, they inherited the good parts of both sides of the family. Somewhere along the way, they also acquired a little bit of pecan flavor that makes them stand out in...

Resistant to powdery mildew. One of the earliest maturing peas available. Virtually stringless and heat tolerant. Produces 3″ snap peas over a long period. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

Early, bush habit on a plant that does not need support. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Sugar Ann snap pea is an All American Winner.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. No trellising is needed for these 20” vines. Excellent disease resistance. Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.

7 days, 60-70°F. Resists PM and PLR. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node.

This variety stays sweet longer than most. Resistant to FW and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod.

A late-maturing variety. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet. Harvest frequently to keep plants producing. Sow peas in July for a fall crop.

Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. Climbing varieties should be trellised. If left on the vine too long, the peas become starchy and the pods become tough.

The 40 inch tall plants produce crunchy pods that are delicious raw, steamed or stir-fried. For the best nutrition and flavor, grow your own crops. Peas may be sown as soon as the soil can be worked in the spring.

Wonderful presentation in salads, fantastic steamed or stir fried. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. Extend your harvest through multiple sowings.

Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. Climbing varieties should be trellised. If left on the vine too long, the peas become starchy and the pods become tough.