Frozen Asparagus

This rich green foliage remains attractive long after harvest. Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust. Purple Passion(10 Roots): This asparagus plant is a perennial vegetable just once and enjoy...

Very disease tolerant. Predominately male variety produces high yields of very big speared asparagus. Jersey Giant is one of the earliest asparagus to emerge in the spring. Rust-resistant.

Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust. High yielding produce of giant asparagus spears! Jersey Giant produces an abundance of flavorful and succulent asparagus spears.

A very productive and great tasting plant. Vigorous grower and high disease resistance. Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties.

A fun and colorful asparagus to grow. A very nutritious and tasty vegetable to have in your garden. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.

Long Stem Artichoke

Enjoy the delicious taste of asparagus with any meal. Country of Origin Peru

Enjoy the delicious taste of asparagus with any meal

One of the most elusive vegetables in the produce aisle, white asparagus is beloved by cooks and chefs around the world due to its mellow, enjoyable flavor. Some people call it the vampire of the produce aisle!

One of the highest yielding male hybrid asparagus available to the home gardener. Top producer is noted for maintaining its high yield year after year and its ability to withstand cold winter temperatures.

Includes 10 Jersey Knight and 10 Jersey Giant Asparagus plants.

These hybrid perennial plants are vigorous growers and highly disease resistant. You can grow bigger more flavorful asparagus spears in 1/3 to 1/4 less space. Grow in poor, salty or alkaline soil.

Plant 6'' deep in rich soil for best results. You'll want to order enough for large beds of delicious asparagus. Mary Washington Asparagus is perhaps the easiest grown of all summer vegetables.

New strain of asparagus with uniquely-colored burgundy spears that are larger, sweeter and tastier than most asparagus varieties. Even tastes great raw! We've noticed that it turn green when cooked, but the taste doesn't change.

The plants start producing early and can be harvested for up to two months. Some resistance to R and Blight. Spears are straight and green with tight tips. Mary Washington is the most popular asparagus with home gardeners and farmers.

Spring white asparagus Crop season: April to May Summer white asparagus crop season: June to July Frozen White Asparagus are prepared from clean, sound fresh white asparagus by sorting, washing, peeling，blanching, cooling, properly draining...

During times of drought, be sure to water once a week or enough to keep the soil moist 2 inches below the surface.around the plants to conserve soil moisture and retard weeds. Keep in mind that a little patience is required before you can dive into your...

Keep them well away from asparagus in the garden.are yet another no-no. This sounds like the makings of a fabulous dinner.can be offensive to some people, and for those of you who abhor these crops, asparagus agrees with you.

Asparagus beetles and slugs. To maintain perennial bed, leave smaller spears to mature into ferns which will regenerate the plant. Complete instructions are included with your order.

Pyrethrin, slug traps or bait. Store at 36°F and 100% relative humidity. This Mediterranean native is one of the first vegetables harvested in the spring. Asparagus is a hardy perennial.