Fried Okra Nutrition

Burgundy Red okra produces beautiful deep-red pods and stems are tasty and productive. A tender and delicious pod.

Can be used as an ornamental plant because of its pods and foliage. 500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. Sow directly outside. Red Burgundy okra features 4' tall plants that produce red ribs that turn green when cooked.

Days to maturity are calculated from transplant date. Harvest regularly to keep plants producing. Flea and cucumber beetles. Jambalaya okra embodies the spirited flavor of Creole cooking with its succulent, 5-ridged, meaty pods on gorgeous, compact plants.

Days to maturity are calculated from transplant date. Harvest regularly to keep plants producing. Flea and cucumber beetles. AAS award winner. Soaking the seed in warm (110°F) water for 2 hours may help to soften the hard seed coat and hasten germination.

This variety offers high yields of very uniform dark green and shiny fruit that is 3-4” long. 500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. Sow directly outside. (5' tall) Jambalaya F1 Hybrid okra is an extra early maturing variety with a very compact...

When cooked, the leaves of this hibiscus relative turn a deep lovely shade of purple. Gorgeous 3-5' ornamental plants produce high numbers of tender 6-8" pods. There's a pretty contrast between the plant's green leaves against the burgundy stems, branches,...

Best picked when 2.5 to 3" long. Pods are excellent for use in soups, stews and relishes. This 1939 All-America Selections winner is still the most popular variety on the market. The vigorous, 4-ft.

Large, robust flowers are also edible. Very uniform pods with 5 points. Thin to 12-18" apart.Harvest promptly by clipping pods at 3-4" long to keep plants productive. Thin to one plant per pot/cell.

Go ahead, have some more! (from Cascadian Farm) Finally—delicious french fries you can feel good about! These spud-tacular treats taste so delicious.

The carefully balanced sweet and savory flavor of sweet potatoes together with a hint of sea salt make this Alexia favorite your new everyday fry.

Cook up a batch and watch them disappear! (from Ore-Ida) Bite for bite, these skinny little shoestring fries pack as much flavor as their bigger, thicker French fry friends.

These crispy potatoes are lightly seasoned with a flawless blend of sea salt, pepper, onion and garlic to create an all-natural distinctive taste unlike anything you'll find in your usual fry.

Lightly seasoned with sea salt, these fries make your everyday French fry wonder where it went wrong.

Best picked when 2.5 to 3" long. Pods are excellent for use in soups, stews and relishes. This 1939 All-America Selections winner is still the most popular variety on the market. The vigorous, 4-ft.

Beautiful red-stemmed plants, 4-5' tall, produce distinctive scarlet-red pods. GARDEN HINTS: Soak seed in warm water overnight to speed germination. Pods are excellent for use in soups, stews and relishes.

It's the perfect balance of juicy jumbo shrimp, whole peanuts and fresh vegetables — crunchy celery and water chestnuts, bright red peppers, scallions and zucchini. With a final kick from our Kung Pao marinade, we recommend you keep a pint of cold beer...

But it's a bubba too, pumping out hefty, full-sized pods, twice as many as the old standards. Ready to harvest in just 53 days. Burpee Exclusive. Grows best in full sun. The plant is baby-sized, only half as tall as other okras and perfect for a large...

Sweet and mild flavor.Sow in 2" pots or plug trays, 3 seeds per pot/cell, 1/4" deep. Do not disturb roots. Thin to 12-18" apart.Harvest promptly by clipping pods at 3-4" long to keep plants productive.

The best thing to do in these situations to wait out the weather – a return to steady sun and temperature should bring the plant back to normal. As long as the pods are developing, the flowers have been pollinated and all is as it should be.

Okra likes hot weather and won't do well in cool climates. You can also try some measures to warm the soil in spring, like placing plastic sheeting over the soil. Okra is a full-sun plant, and it won't bloom well unless it has at least 6 to 8 hours of...

It's the perfect balance of marinated chicken breast, whole peanuts and fresh vegetables — crunchy celery and water chestnuts, bright red peppers, scallions and zucchini. With a final kick from our Kung Pao marinade, we recommend you keep a pint of...

Since no fleshy vegetable matter clings to the seeds, you don't need to wash them. Those collecting okra seeds, however, must wait awhile longer and allow the okra seed pod to grow as big as it can.For okra seed harvesting, the seed pods must dry on the...

This makes it a useful companion in its own right to plants such as. Plant a variety of spring crops in the same rows as your okra. Extremely tall plants, okra can get up to 6 feet in height by the end of the summer.

Monitoring and taking action against whitefly populations is the best way to prevent this disease.), the spores of which can survive for up to 7 years in a soil. This pathogen, which thrives in wet and warm conditions, enters the plant through its root...

Basically, when the nematode feasts on the plant roots, it interrupts the flow of nutrients and water the plant can absorb. Southern Americans are not the only ones who love their okra; okra root knot nematodes have a penchant for it as well.