Fresh Peas

Thanks for your reply. Do you have any need of these products? Also the Matsutake and other wild mushroom Best regards John Sales manager Kunming Johnleemushroom Co., Ltd. Also the Matsutake and other wild mushroom.

Unsurpassed Quality, may view in person on Wednesday October 20th or Thursday October 21st. Call Carolina for details. Traceable name brand. Strawberries - Salinas Valley, California.

We sell desiccated coconut high fat with specification as follows: - Grades: Fine (3mm), medium (5mm) - Moisture: 3%Max - Oil Content : 63% Min (+/-2%) - FFA: 0.3% (FREE FATTY ACID AS CLAURIC) - Free from Ecoli, no foreign matter - 1 cont 20': 12 MT;...

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Produces 6-9 peas per pod. Lincoln shelling pea is your best choice for freezing. Lincoln stands the heat and resists wilt.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Resistant to PEMV, W and PM. Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 7 days, 60-70°F.

Snap peas have edible pods that are sweetest as the pods fatten up. If left on the vine too long, the peas become starchy and the pods become tough. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more...

Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas).

Most bush-type vines can be supported on a short trellis or allowed to grow as a mound. IR indicates intermediate resistance. In mild climates you can overwinter. Store at 36°F and 95% humidity HR indicates high resistance.

If you like Sugar Snap, you'll love Super Sugar Snap! This improved variety sets plumper pods earlier in the season, with remarkably higher yields, and far better disease resistance than its predecessor.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Resistant to PEMV, W and PM. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 7 days, 60-70°F.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity. Sugar Snap pea All American Selection gold medal winner is the original snap pea.

Snap peas have edible pods that are sweetest as the pods fatten up. If left on the vine too long, the peas become starchy and the pods become tough. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more...

Mountains of crisp, tender, sweet snow peas adorn these healthy, prolific plants. Extend your harvest through multiple sowings. IR indicates intermediate resistance. Snap peas have edible pods that are sweetest as the pods fatten up.

Snap peas have edible pods that are sweetest as the pods fatten up. If left on the vine too long, the peas become starchy and the pods become tough. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more...

Somewhere along the way, they also acquired a little bit of pecan flavor that makes them stand out in a stir-fry. Like a great kid, they inherited the good parts of both sides of the family.

Virtually stringless and heat tolerant. One of the earliest maturing peas available. Produces 3″ snap peas over a long period. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Ann snap pea is an All American Winner. 7 days, 60-70°F. Early, bush habit on a plant that does not need support.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Excellent disease resistance. Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Resists PM and PLR. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. 7 days, 60-70°F.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. 7 days, 60-70°F. Resistant to FW and PM. This variety stays sweet longer than most.

Snap peas have edible pods that are sweetest as the pods fatten up. If left on the vine too long, the peas become starchy and the pods become tough. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more...

High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. Store at 36°F and 95% humidity HR indicates high resistance. Neem Concentrate or Greencure. If left on the vine too long, the peas become starchy and the pods become...

Pea season blasts off at breakneck speed with this incredibly early variety. Peas may be sown as soon as the soil can be worked in the spring. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus...