Fractal Broccoli

Be a Fractal?In the image at right, you can see one of several "roses" that I've generated with thefractal generating program. What this image shows, though is how these kinds of organic or natural shapes can be generated with mathematical equations governed...

Wait, did I just see a deer duck behind the foliage there near the snow line? Bundle up because the temps are quite nippy, plus you'll find a strong breeze in those mountain canyons as well.

At the bottom of the furrow band 1/2 cup of TSC's Complete fertilizer per 5 row feet. Flea beetles chew tiny pinholes in leaves. Side dress with 1/2 cup of TSC's Complete fertilizer at transplant.

Broccoli performs best in fertile, well-drained soil with a pH of 6.0-7.0. Broccoli is a cool-season crop that does not tolerate extreme heat; rough heads or leaves in the head are usually from heat stress.

IR indicates intermediate resistance. Harvest when heads are tight and dense. Also, select varieties that mature later in the season when aphid populations decline. Bonarda fills the final harvest window of the winter garden's specialty purple sprouting...

Botrytis cymosa) (Cavolo Broccolo)) 8,000 seeds/oz. (Brassica oleracea var. It produces flower buds prolifically and they re-sprout when harvested. Spigariello is a bushy medium size plant with small narrow leaves.

Suitable for fall crops in all areas, and fall and winter crops in mild areas. Seedlings should be ready to transplant in 3–4 weeks. Irrigate regularly for best results.Sow 2 seeds per cell in 72-cell plug flats, 3–4 seeds/in.

With its cabbage-like flavor and satisfying crunch, we think of broccoli as one of the ultimate vegetables. Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or dunk it raw in dressing or hummus.

With a slight peppery edge and long, tender stem, broccolette (sometimes known as broccoletti or broccolini) is a cross between broccoli and Chinese kale (gai lan), and it brings new elegance to an old favorite.

Broccoli rabe's flavor-stimulating bitterness tastes like a cross between turnips and kale. Both the leaves and the florets are edible. One of the most full-flavored greens. Serve with creamy cheeses, sun-dried tomatoes, or spicy sausage.

With its cabbage-like flavor and satisfying crunch, we think of broccoli as one of the ultimate vegetables. Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups or dunk it raw in dressing or hummus.

Out! Ever versatile, these tiny yet tasty trees go with practically anything. For a super quick snack solution, simply open them up and serve with ranch dressing. Raw or cooked, as a side, on their own, or tossed into a stir-fry, they’re an easy and...

IR indicates intermediate resistance. Harvest when heads are tight and dense. Also, select varieties that mature later in the season when aphid populations decline. Rioja is a productive, bright purple sprouting broccoli.

IR indicates intermediate resistance. Harvest when heads are tight and dense. Also, select varieties that mature later in the season when aphid populations decline. Its uniformity, field holding and top quality earned it very high marks in our trials.

Produces generous amounts of side shoots when first floret is pinched out and plants are spaced 12-18″ apart. An excellent summer producing baby broccoli. One of the best flavors broccoli flavors with hints of sweetness.

A vibrant, different, great tasting broccoli! Italian, lime green, great taste and texture, excellent for cool areas.

Broccoli prefers cooler growing temperatures, between 55–75°F (13–24°C), optimum being 60–70°F (16–21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

If you listen closely, you can almost hear the music of the carolers wafting through the crisp cold night air, with stars sparkling in the sky and the lights on the trees glowing warmly.

Esculenta (Cima di Rapa)) 8,000 seeds/oz. (Brassica rapa subsp. Sylvestris var. The plants are about 2' tall and have deeply cut leaves. Novantina Riccia di Sarno broccoli raab variety from our Italian Gourmet Collection is grown for flower buds and leaves.

(Brassica rapa (campestris) (Cima di Rapa)) 8,000 seeds/oz. Cook by boiling (with pasta), steaming or sauteing. The leaves are very tender and bitter tasting. This plant has much higher leaves to flower bud ratio than other broccoli raab varieties.

Botrytis cymosa) (Cavolo Broccolo)) 8,000 seeds/oz. Cook by boiling (with pasta), steaming or sauteing. (Brassica oleracea var. Riccio di Sarno from our Italian Gourmet Collection is a medium size plant with many branches.

Broccoli prefers cooler growing temperatures, between 55–75°F (13–24°C), optimum being 60–70°F (16–21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

We are glad to help with specific questions.Cutworm prevention: Cultivate soil 2–4 weeks before planting to work in cover crops and destroy weeds.Before flower buds open, cut center head.

Broccoli prefers cooler growing temperatures, between 55–75°F (13–24°C), optimum being 60–70°F (16–21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

A sweet baby broccoli! Erect vigorous plant that every part can be used for cooking. Adds texture and fine flavor to cooking High in vitamin C but also contains vitamin A, calcium, folate and iron.

The flower heads are held up above the serrated leaves. Eat just the flower buds or cut the entire plant (leaves, stems, flower heads and all). Riccia di Sarno can be planted anytime soil temperature is 60°F or higher.

3-4" main heads projected well above the foliage followed by a large yield of side-shoot spears. Grow as later succession to Happy Rich or Atlantis. Nonuniform in maturity, resulting in a long harvest period.