Foods Ready To Cook For Sale In United States

The lid contains easy-to-follow instructions that'll make you feel like you're a top chef when you're done. Featuring cauliflower rice and corn complemented by pumpkin seeds and cilantro with salsa verde and spices, it makes a delicious side for two or...

Fresh onions add a layer of flavor to almost everything; a zesty addition to soups and stews, stir-fry and pasta dishes, they are one of the most versatile vegetables. Save yourself a step — and some tears — by tossing in our ready-to-use chopped...

Sometimes, when we're feeling self–indulgent, we like to smoother them in melted cheese and eat them all in a single sitting. Cut into florets and ready to go, they're great steamed, boiled, or even served raw with a tasty veggie dip.

They're also super tasty raw and make pulling together a last-minute meal a snap! We love adding this colorful collection of peppers to salad, soup and stir-fry. For a burst of beautiful color and mildly sweet crunch, look no further than this pepper...

You don't need a fancy shmancy peeler to savor these Paleo-friendly zucchini noodles. We love it underneath a meaty Bolognese or creamy alfredo sauce or spread over a hearty salad.

Already washed and cut into matchstick-sized pieces, shredded carrots are perfect for coleslaw, pasta salad, or hot and sour soup. Add great color and crunch to your next salad with shredded organic carrots.

The sweet potato's dark orange flesh makes a beautiful splash on any dinner-table spread. These convenient chunks are already peeled and broken up so they'll bake, boil or braise faster, meaning you can get dinner on the table in a flash.

Alternatively, try roasting them with olive oil and garlic to serve with meat or game. Cut into florets and ready to go, our organic broccoli and cauliflower are great steamed, boiled, or seared.

Delicious hot or cold. Delivered to you fully prepped for quick baking. We've adorned a side of fresh, flavorful salmon with fragrant dill, lemon slices, capers and pats of our savory dill butter.

Washed, peeled and ripple-cut, these organic ready-to-cook carrot slices add great texture, color and crunch to any recipe! Toss them into your next salad or stir-fry, or simply pop some in a bag for easy and healthy snacking.

This kale comes washed, chopped, and ready to make your salad sing. We love adding them to soups and stews, too. The crinkled leaves have a mildly bitter taste and robust garden-fresh texture, which makes them great in sandwiches and stir-fries.

The lid contains easy-to-follow instructions that'll make you feel like you're a top chef when you're done. Featuring cauliflower rice and carrots complemented by scallions and dried cranberries with spices, it makes a delicious side for two or quick...

Delicious hot or cold. Delivered to you fully prepped for quick baking. We've adorned a side of fresh, flavorful salmon with fragrant dill, lemon slices, capers and pats of our savory dill butter.

Finish roasting in your oven to desired doneness and serve au jus (included). Nicely browned on the outside and rosy pink inside, this rib roast makes an elegant and delicious holiday-meal centerpiece.

There is a hint of mild garlic and onion in the juicy shallot's flavor. We love to coat shallots with balsamic vinegar and extra-virgin olive oil and roast them as an accompaniment for lamb or beef tenderloin.

Packed with vitamins, carrots are also a healthy addition to smoothies or home-squeezed juice. Carrots add depth and a touch of sweetness to soups, stews, pasta sauce, and stir-fry.

Finish roasting in your oven to desired doneness and serve au jus (included). Nicely browned on the outside and rosy pink inside, this rib roast makes an elegant and delicious holiday-meal centerpiece.

Is there anything better than spiralized butternut noodles? Serve with marinara or alfredo sauce underneath homemade meatballs, or toss into your chicken stir-fry with a Thai peanut sauce.

Whether you toss into marinara, saute with onions, or rub on chicken before roasting, we'll provide all the freshly peeled garlic you'll need for any dish. The tedious work of separating the cloves and peeling off the skin is done for you.

Our kitchen makes up a marinade of extra-virgin olive oil, sea salt, black pepper, coriander, garlic and sage to steep the lightly brined meat. Named for its origins in Cornwall, England, this quick-cooking little bird has a subtle, delicate taste.

You can make these basic veggies into an even tastier "mirepoix au gras" by adding a little ham or bacon. Saute with butter to develop rich, caramelized flavors. The combination of onions, carrots and celery — also known as mirepoix — is the vegetable...

We relish them raw — they also add a mellow moistness and flavor to frittatas, pasta primavera, and stir-fries. Add crunch and punch to sandwiches and homemade salads with these sweet, colorful onions.

We love to enjoy it as a side dish or stir-fried with peas, carrots, onions, and egg for a paleo-friendly version of fried rice. A great grain alternative that can be used in any recipe that calls for rice, broccoli boasts a rich, earthy, almost nutty...

Perfectly browned on the outside and rosy pink throughout, just finish in your oven and serve with the included Our tender whole filet mignon is prepared just right, brushed with extra virgin olive oil and seasoned to perfection with coarse sea salt and...

A must-have at picnics and parties, we love to toss it in salads, wraps, and tacos, too. This mix of organic green cabbage and carrot comes ready to douse in mayonnaise and vinegar for a tangy yet satisfying side with minimum prep work.

By saving you the cleaning and chopping steps, you'll be ready to put the crunch in chicken salad or add a gentle, herby backbone in your soups and stews. Celery is a versatile ingredient with a deep clean taste, and a staple in any cook's crisper drawer.

Our chefs respect the classics and their approach to brisket is highly traditional. We'll also include a generous amount of rich gravy made from the braising liquid and delicious roasted veggies.