Foods Packaged Meats For Sale In Texas

Our original award-winning flavor, the name says it all — it's packed with garlic and spinach. A great alternative to traditional Italian sausage in many recipes. (from Bilinski's)

Combine with Hickory Smoked Black Forest Turkey Breast for a unique Chef Salad. (from Boar's Head)

Fresh pork legs and natural flavorings slowly cured and dried make Beretta Prosciutto one of the sweetest prosciutto you can bring to your table. Thinly pre-sliced and put into a convenient package.

Yes, our classic Turkey Bacon has gone organic! Hand trimmed cuts of certified organic turkey is carefully seasoned and smoked over the finest hardwoods. Meaty and delicious, our Turkey Bacon is a food that can be enjoyed guilt-free everyday.

The classic combination of mineral-green spinach and mildly salty feta cheese gives healthy chicken sausage traditional Greek flavor. Grill and serve with rosemary orzo and garlicky cucumber-yogurt sauce.

This salami has a texture that's a bit drier than bologna, with a slightly spicier flavor. Hebrew National lean beef salami is boldly seasoned and perfectly cured. Include in a mouthwatering antipasto tray that your friends won't be able to resist.

This classic frank is made from quality cuts of natural beef with no added nitrites or chemical preservatives. Whatever your favorite topping is, it will taste great on our Natural Beef Hot Dogs.

You'll give thanks all year round for these tasty turkey dogs. (from Applegate)

No animal by-products. No preservatives, nitrates or nitrites added (from D'Artagnan) No growth hormones. You'll love it for breakfast, as well as for use in your favorite recipes — like Coq au Vin or Cassoulet — that call for bacon, lardons or ventreche.

A savory blend of beef and pork, prepared with traditional hot dog spices. These snap better than the folks on Coney Island (but we won't name names). (from The Brooklyn Hot Dog Co.)

Enjoy this classic Oscar Mayer Turkey Bacon with eggs and pancakes or as a natural addition to Cobb salads. Whether served at breakfast, lunch or dinner, this bacon adds mouthwatering flavor to any dish.

This classic German pork sausage is lightly seasoned, so they're a tasty addition to your breakfast, lunch or dinner. They're pre-cooked, making preparation a snap. We love to nosh on these grilled with coarse-grain mustard and a scoop of zesty coleslaw...

Ideal for sandwiches, deli platters or in your favorite salad. No additives or binders, nothing to mask the natural, clean taste of Empire Kosher turkey. (from Empire Kosher) Moist and delicious, Empire Kosher's smoked turkey slices have the savory, rich...

Crafted with just a handful of ingredients, this salami has a uniquely rich flavor and firm texture. (from Boar's Head)

Perdue Short Cuts are the perfect solution when you're looking for a quick and nutritious meal or snack. Fresh and fully cooked, they're made with all-natural and no artificial ingredients.

The sweetest crunchiest inner heart leaves — triple washed and ready to eat! organicgirl clamshells are made from 100% recycled plastic. (from organicgirl)

Made with only white meat chicken. Fully cooked, whole grain breaded, chicken breast strips.

Hebrew National all-beef franks, made with 100% pure kosher beef, confidently provide premium taste and high quality every time. At a backyard picnic or a summer ball game, this is the frank you depend on.

These boneless slices are one of the most popular cuts of veal, and we make them from round cuts only. Mild and delicious, with tender, pinkish-white flesh that cooks very quickly and practically melts in your mouth.

With a deep hickory-smoked flavor from a natural smoking process, this premium bacon is ideal for Sunday brunches. Coleman's hickory smoked uncured bacon is made from antibiotic-free, 100% vegetarian raised pork.

Mild and luscious, this ground meat is silkier than any you've ever had. Try ground veal for meat loaf or meatballs — it's especially good for delivering all the taste in spices and seasonings.

Just season these steaks well before searing them in a very hot pan.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.

This is a great addition to your nachos or chili recipe. Jalapeno picante peppers spice up Cabot's fabulous Monterey Jack cheese. Medium heat, for those who like a little spice in their life.

Made from 100% USA grass-fed organic beef from family-run farms in the Pacific Northwest, every bite of these hot dogs bursts with juiciness and meaty flavor. You can dress them up with onion and sauerkraut, but we like them best done "classic" with mustard...

Perfect for Your Cottage! Organic Valley's farm-fresh cottage cheese has flavor to spare. Hand-crafted without the preservatives or additives found in other cottage cheeses, it's made from pure, wholesome milk and non-animal rennet, which turns milk into...

Our smoked turkey breast is made exclusively from whole muscle cuts of antibiotic-free breast meat, which is slow-cooked to smoky perfection. We promise you'll thank us. (from Applegate Farms)

Add some gourmet Cajun kick to your jambalaya, gumbo or even a plain old bun. This lean pork is double smoked for deep, rich flavor and the special Creole spice blend welcomes the taste of Louisiana to your plate.