Foods Fruit For Sale In Idaho

Ready for use with no prep required, this preservative-free, non-GMO medley is great in smoothies, on top of oatmeal or added to pancake batter. An easy way to add variety to your daily fruit dose, these juicy and lively berries are frozen at the peak...

With a unique gravity-defying shape and smooth texture, these juicy and sweet Moon Drops grapes erupt with stellar out-of-this-world flavor. Try them as a daytime snack, delicious dessert, or put a bowl out at your next party to wow your guests.

Give customers that fresh, juicy taste of pineapple they crave all year long thanks to these Dole pineapple slices. Made with freshly grown pineapples picked at the peak of their growth, these slices make almost any dish taste even better.

Add to that some of an apricot's complex, fruity-spicy flavor, and you have one of the best fruits going. With a plum's sweet-but-tangy taste and tropical flavor notes reminiscent of ripe mango, the plumcot has a thicker skin for a crisp bite.

Already beloved in California, the Cara Cara is just beginning to catch on along the East Coast. In addition, the flavor is sweeter and lower in acid than the navels you know. After tasting this fruit, one of our research chefs jumped up and screamed,...

Bursting with freshly picked juiciness, this is the perfect orange to serve to kids. These beauties are supremely simple to peel and section. We also like to toss sections into fruit salad.

The peel adds tanginess to the sweet flesh. The mild, sweet taste comes fully forward with incredible crunch and juiciness. Try tossing slices of Asian pear into a stir-fry — its crispness is like a water chestnut's.

Indulge your guests in orchard-fresh peach taste with the convenience of canned fruit! Whether served at the start or end of the meal for a sweet appetizer or dessert, or part of a flavorful entree, these perfectly-sized sliced peaches pack a flavorful...

They'll soften in 3-5 days at room temperature, or you can speed up the process to 1-2 days by storing them in our complimentary fruit ripening bag. Its golden flesh is soft and juicy; its flavor is sweet, with just enough tang to keep everything in balance.

Offer your guests tropical fruit tastes your customers know and love. This mix of smooth, lush citrus flavors also makes for a sweet end to any meal. High in Vitamin C, this consistent, high quality fruit is sure to provide a satisfying sweetness for...

Tasty, versatile, and a great value, these pineapples are the perfect choice for any occasion. The tender texture of crushed pineapple delivers deliciously fresh flavor ideal for a variety of recipes.

Juicing is also a real treat. We love it cut in half or segmented. Try tossing grapefruit segments into spinach salad for a colorful, healthful burst of citrus. This brilliant ruby-colored fruit has a cherry sweetness, a touch of tartness, and almost...

They'll soften in 3-5 days at room temperature, or you can speed up the process by storing them in a paper bag. Little baby plumcot is the delicious result. You might think the name's a bit excessive, but we assure you: the flavor is explosive.

When its speckled green skin turns to yellow, this juicy pear is ripe and ready to eat. It's the ultimate summer pear. Though Bartletts can be cooked, we think their soft texture and outstanding flavor are best enjoyed when you bite into one fresh-picked.

They'll soften in 3-5 days at room temperature, or you can speed up the process to 2-3 days by storing them in our complimentary fruit ripening bag. Its golden flesh is soft and juicy; its flavor is sweet, with just enough tang to keep everything in balance.

The banana is an anytime, year-round snack. Try baking, broiling, or sauteing them with butter and sugar for a luscious dessert. Slice them onto cereal or pancakes, fold into fruit salad, blend into smoothies, and bake into muffins.

Dole Mango Chunks are ideal for topping, baking, fruit salads or simply as a healthy snack. Each delicate piece is washed, perfectly cut and ready to eat. Dole Mango is harvested at the peak of the season to ensure you are getting only the finest quality...

Perfect for making smoothies and nutrient rich Acai bowls. There's no added sugar and it's made with organic and GMO-free ingredients sustainably sourced in the Brazilian Amazon. (from Sambazon)

Or, instead of serving them as a side, add the sprouts to israeli couscous mixed with a zing of lemon zest, or smother in smoked gouda and serve with tortellini. Try sprinkling the sprouts with garlic, oregano, salt, or pepper for a burst of seasoning.

This ready-to-go snack is great all on its own, mixed with Greek yogurt or on top of fruity sorbet. This cut fruit combo contains three of our favorites: fleshy cubes of tropical mango, bright green slices of kiwifruit and fragrant, plump cut strawberries.

We love this healthy treat packed in a lunch, sliced for after-school snacks or as a take-along for your anytime snacking. True to its name, the honeycrisp is sweet and crunchy with a warm, yellow interior and an attractive yellow-red streaked skin.

Prepped and packaged to conveniently grab-and-go, this naturally sweet snack is great on its own, mixed with Greek yogurt, or as an ice cream topper. A trio of bite-sized mango cubes, sliced kiwifruit, and plump blueberries combine to deliver a triple...

Driscoll's Strawberries are consistently the best, sweetest, juiciest strawberries available. Look for Driscoll's strawberries, blueberries, raspberries and blackberries — fresh berries are all we do! (from Driscoll's)

Every variety of plumcot — a plum-apricot hybrid — is as diverse in color as it is in flavor. (from Family Tree Farms) A hearty plumcot with rich flavors, the Gold Rush is perfect for the transition from summer to fall.

Red papaya adds color and taste to any salad or can be served chilled topped with a dollop of vanilla ice cream for a tasty tropical sundae! With a melon-like flavor, fragrant aroma and beautiful salmon red interior,red papayas may resemble a strawberry...

The pulp has a creamy texture with a sweet and mild taste. Hailing from California, the Sierra has a yellowish-green skin and amber-colored flesh. Delectable on its own or as a fruity addition to a cheese plate, the Sierra dries particularly well and...

And the seeds are the pleasant, disappear-on-contact kind, not the stick-in-your-teeth kind. It tastes like strawberry and honeydew melon. You can eat the skin, but we prefer to peel it.