Foods Cheese Shop For Sale In Seattle

An old English cheese made of alternating layers of mild, creamy blue Stilton and succulent, very mild and mellow Double Gloucester. Perfect with hardy English ale or sweet ruby port.

Aged Gouda is at its very best as a simple snack with a cold glass of Dutch pilsner beer. Nutty, sweet Dutch cow's-milk classic, carefully aged for 18 months in cool cellars, where it develops an intense burnt-caramel sugar flavor.

A classic shepherd's cheese from the mountain pastures of the Balkans, especially Greece and western Turkey. Kasseri is mellow and salty (in a good way), with a pliable, stringy texture like provolone or aged mozzarella.

It's perfect in sandwiches or layered generously on top of baked ziti. Made in the Bronx for FreshDirect by Neapolitan artisan, Franco Spatola (otherwise known as the "godfather of cheese"), this luscious log is at once refreshingly light and smooth.

The perfect companion to crusty country bread and a glass of port — one of the greatest wine and cheese matchups ever discovered. England's famed blue and one of the world's legendary cheeses.

Although it melts well, we also love it on a cheeseboard paired with a crisp Chardonnay. A specialty of the picturesque region of the Aosta Valley, where cows graze on serene Alpine pastures 6,500 feet above sea level, this Fontina is the real deal.

This Gouda from Holland is a fantastic example of an aged cheese at its best. While it possesses qualities similar to its older cousins, you'll find this cheese is less pungent and maintains moisture because of its relative youth.

Aged for over two years, you'll find it sharp, but not peppery, and full of milky goodness, with a delightful lingering fruity finish. Shelburne Farms' farmstead cheddar is produced at the former Vanderbilt Estate just outside of Burlington, Vermont,...

Use like any "Swiss," melted in fondue or grilled cheese sandwiches, sliced with country ham and mustard, or served with a glass of flowery country white wine. Based on the holey Swiss Emmental, but sweeter, softer, and more buttery-textured.

Pair with your favorite white wine. Indulge in this soft artisanal Italian cheese boasting sharp black truffle flavors and subtle aromatic spice. Woody, earthy notes will entice your taste buds as the cheese melts on your tongue and reveals grassy aromas...

Cacique Cotija is our most flavorful artisan cheese. Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cotija is used as an accent cheese due to its abundant flavor.

Serve with earthy Chianti or any of the great red wines of northern Italy. A springy, mild blend of sheep's and cow's milk flecked throughout with bits of musky fresh black truffles.

A true crowd-pleaser for children and adults alike! This domestically made gouda-style cheese is crafted with only natural ingredients and is not a processed cheese. Artisanally-made, the cheesemaker leaves all the cream in this cheese and smokes it for...

Serve this English delight with crisp country bread and a cold mug of ale or dry cider. Savory, succulent English Double Gloucester laced with fresh chives. Mild and mellow, crumbly yet buttery.

Not too fat, not too lean, just right. Mild, sweet, and perfectly ripe. A natural companion to crusty baguettes and crisp champagne. Our flagship double-cream Brie, sweet and ripe, in a manageable 2.2-pound round.

This award-winning sheep and cow's milk cheese is made thanks to the combined efforts of Old Chatham's sheep and their neighbor's BGH-free cows. Named for owner Nancy Clark, this cheese is a delightful addition to a cheese plate and goes well in salads...

If Gruyere and Manchego had a love child, Vermont-made St. Ann's Reserve would be their baby. Its subtle nutty sweetness is sure to please every palate and we think it pairs beautifully with a glass of Pinot Blanc.

(from Cellars at Jasper Hill) The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.

(from Vermont Creamery) Even after packaging, St. Albans unique, wrinkled rinds continue to develop; the paste of the cheese becomes soft and spreadable, while the flavor becomes more robust.

Kids love this mellow, smooth cheese as a simple snack with apple slices or in grilled cheese sandwiches. Produced in Europe exclusively for the Cypress Grove Dairy in California, Lamb Chopper is the delicious result of the collaboration between Dutch...

Definitely a cheese to savor on its own, but if you must embellish, try it broken into chunks and spread with just a touch of white fig spread. Produced in Holland exclusively for the Cypress Grove Dairy in California, Midnight Moon is the delicious result...

Try this one as a dessert cheese alongside sliced apples or a bunch of green grapes.Pair with a full-bodied Malbec, a hoppy ale or an IPA for an elegant pairing that raises Ewephoria's flavor to new heights!

This domestic camembert is a jewel of a cheese crafted in Michigan by French cheesemaker Reny Picot. Its flavor is smooth and mushroomy with notes of garlic, and it beats the pants off the mediocre French camemberts now available for import to the U.S

Break it into bite-size chunks, drizzle with syrupy, aged balsamic vinegar (another famed Modena product) and serve with a juicy Italian red wine. Though young, it still delivers that unmistakable blend of salty, nutty and caramel-like sweetness you come...

People of any age like it straight up as a snack. Kids love it in grilled cheese sandwiches or melted on burgers. Adults enjoy it with a crisp, fragrant white wine and thinly sliced prosciutto or dried beef.

(from Point Reyes Farmstead Cheese Co.) In Italian, Toma means "wheel of cheese made by the farmer himself." What better way to describe this, our most versatile, any time, any table cheese.

Locatelli Romano is perfect grated over pasta, shredded into salads, or as a salty snack with simple country wine. Ivory white, flaky, sharp, and salty — the "Parmigiano" of southern Italy.