Foods Cheese Shop For Sale In North Dakota

Superb crumbled in salad or tossed with cold summer pasta dishes. Aged, pressed, salted sheep's-milk ricotta with a tangy, sharp flavor and the texture of dry Feta.

Moist and flavorful with a silky sheen texture, they'll melt on your tongue into a fresh, clean finish. Made in the Bronx for FreshDirect by Neapolitan artisan, Franco Spatola (otherwise known as the "godfather of cheese"), these luscious mozzarella balls...

The herb chevre is also hand rolled in a blend of herbs de Provence which include basil, oregano, rosemary & thyme. (from Vermont Creamery) Distinguished by a simple, mild, fresh goats' milk favor, the cheese is highly versatile — an excellent ingredient...

Its flavor intensifies with age, when the cheese begins to soften, even ooze a little around the edge. A true American original and constant award winner, made by Mary Keehn of Cypress Grove Chevre; in northern California.

Inspired by the giant Emmental ("Swiss cheese") of Switzerland, but smoother, milder, creamier, and sweeter. Norway's most famous, most popular cheese. Perfect for snacks, shredded into omelets, or as the cheese component of a ham-and-cheese sandwich.

Coupole's allure is attributable to the intriguing contrast between the strong ripened flavor of the rind and the delicate fresh taste of its interior. (from Vermont Creamery) In the landscape of cheese varieties, it stands out as a distinct goat cheese.Coupole...

Now popular throughout the Mediterranean, serve with olives, stuffed grape leaves and warm crusty bread. This sharp and tangy sheep's milk cheese, with a semi-firm texture come to us from Bulgaria where it originated in the 16th century.

Aged two years, sharp and sweet, with a firm, fudgy texture, and flecked throughout with tiny crystals of protein. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively to FreshDirect.

With a kick! (from Cypress Grove Chevre) A secret combination of four peppers, exotic spices and pepper threads result in a complex and visually pleasing experience...

Moist and flavorful with a silky sheen texture, our creamy mozzarella melts on your tongue into a fresh, clean finish. Made in the Bronx for FreshDirect by Neapolitan artisan, Franco Spatola (otherwise known as the "godfather of cheese"), this luscious...

The young, low-fat cow's milk Gouda has a nutty, mellow flavor, a delicate finish, and a springy, pliable texture. About this cheese? Great with sweet dark ale or even a glass of cream sherry, with dried fruit, roasted hazelnuts, and rustic bread.

To ensure a fuller flavor, the wheels are aged in caves with higher-than-normal ambient temperatures. A game-changing cheese! Aged 6-9 months, this goat gouda from Holland exudes a delightful caramel aroma and buttery taste.

The creamy, milky richness of the Brie perfectly soothes the hot spice of the pepper. Our perfect double-cream Brie, studded throughout with crushed black peppercorns. Serve on crackers or a baguette with a full-bodied, earthy red wine.

Serve bathed in olive oil, with crusty bread and a glass of simple country red wine. Made of sheep's milk, with the occasional dose of goat's milk. Kasseri is mellow and salty (in a good way), with a pliable, stringy texture like provolone or aged mozzarella.

Serve with a glass of sweet wine. It's from Denmark, made in the style of Roquefort, but with cow's milk instead of sheep's milk. Ideal crumbled into salads or spread on a baguette.

Perfectly pungent with an earthy, woody flavor, its fabulously rich aroma boasts grassy notes of truffles, flowers, and herbs. A specialty of the picturesque region of the Aosta Valley, where cows graze on serene Alpine pastures 6,500 feet above sea level,...

For a satisfying and novel meal, follow the lead of Swiss/French raclette — melt onto a plate of fingerling potatoes, cured meat and natural sour pickles. Try pairing with a robust ale, plummy red wine, or onion jam.

The crock serves as an ideal vessel for baking; warm St. Albans in the oven for a decadent, silky fondue and serve with sliced baguette or roasted fingerling potatoes. (from Vermont Creamery)

A little more tart than cow's-milk mozzarella. Very fresh buffalo's-milk mozzarella (water buffalo, not the woolly-headed bison of the Old West), porcelain white and creamy soft with slightly firm skin.

Makes a great Welsh rarebit: melt with beer and mustard, pour over toast, and grill. A standby in farmhouse kitchens in the green hills of New England. The perfect snack cheese served with crisp apples.

Moist and flavorful with a silky sheen texture, our creamy mozzarella melts on your tongue into a fresh, clean finish. Made in the Bronx for FreshDirect by Neapolitan artisan, Franco Spatola (otherwise known as the "godfather of cheese"), this luscious...

Made in Spain's remote region of Asturias, Valdeon is wrapped in Sycamore leaves, giving it a unique appearance and adding to its complex flavor. Creamy and intensely flavored, Valdeon has the same richness of the best blues — though milder than Cabrales...

Artisanally-made, the cheesemaker leaves all the cream in this cheese and smokes it for four hours, giving it a creamy texture and a mildly smoky flavor.Gouda is wonderfully mild for the more timid cheese eater.

The simple cheese of Greek shepherds, unchanged since Alexander the Great. Solid, crumbly, salty, and milky, with a fresh sharp flavor. The soul of a classic Greek salad, with ripe tomatoes, Kalamata olives, cucumbers, and olive oil.

(from LaClare Farms) The wheels smell of cellar and vegetal notes, while the dense, fudgy paste suggest rich butter, citrus, grass, and earth. Wonderfully complex, Cave Aged Chandoka is ever-changing throughout its life cycle.

It also makes an excellent addition to green salads. With pale yellow coloring and a round, full flavor that finishes with bright, fruity acidity. Perfect for parties, this crowd-pleasing cheese is dynamite paired with milder charcuterie (think mortadella...

However, just prior to pressing and shaping of the cheese, shavings of Italian Black Truffles are generously sprinkled throughout the curd.Considered "black gold" in Italy, black truffles are a rare delicacy with a strong earthy aroma and umami flavor...