Foods Cheese Shop For Sale In Indianapolis

In the winter cold of the Savoie, half-wheels of Raclette are propped by the hearth for melting, then spooned over potatoes and crusty bread. Smooth, nutty, and a little pungent. If you don't have a fireplace, Raclette makes amazing grilled cheese sandwiches,...

The herb chevre is also hand rolled in a blend of herbs de Provence which include basil, oregano, rosemary & thyme. Distinguished by a simple, mild, fresh goats' milk favor, the cheese is highly versatile — an excellent ingredient in many dishes as...

A sweet, nutty flavor and a firm but springy texture. A perfect round of young, mild cow's-milk cheese coated in the traditional bright red wax. Perfect for children and lovers of mild, milky cheeses.

The caramel flavor is balanced with a finish that's both meaty and nutty. Perfect for snacking or grating, we suggest you enjoy this cheese alongside apricots drizzled with honey for dessert, or try it on its own as a savory snack with a glass of amber...

Perfect for parties, this crowd-pleasing cheese is dynamite paired with milder charcuterie (think mortadella or Genoa salami), grilled artichokes and roasted peppers. It also makes an excellent addition to green salads.

This cheese is made from the same black-faced Manech sheep that produce the legendary blue cheese Roquefort. Serve with a dollop of blackberry preserves and crusty bread. Sweet, firm, fine-textured sheep's-milk cheese.

Nutty, sweet Dutch cow's-milk classic, carefully aged for 18 months in cool cellars, where it develops an intense burnt-caramel sugar flavor. Creamy in your mouth despite its age. Aged Gouda is at its very best as a simple snack with a cold glass of Dutch...

This delectable Alpine cheese is produced in the canton of Aargau in the northern region of Switzerland. It possesses a great depth of flavor, featuring intense waves of walnut, pecan, and hazelnut along with a subtle grassy finish.

The result is fudge-textured cheese with vibrant flavor — deep butter peppered with bright nuttiness and saltiness. This is a cheese made for lingering enjoyment. You may better know its more famous cousin, Parmigiano Reggiano, but Grana Padano is a...

The other great Italian grating cheese. Flaky, bone white, salty, and sheepy. It provides the backbone to all kinds of pesto and the salty edge to creamy pasta dishes and salads.

Since Allison Hooper and Bob Reese created their local version of Italian mascarpone, Vermont mascarpone with a 50% butterfat has garnered accolades for its fresh, rich cream flavor and smooth, thick texture — perfect for spreading or swirling.

Years of aging give the cheese a pleasant sharpness. Made from raw Jersey cow's milk on small farms in the green hills of Vermont. Jersey milk is higher in butterfat than the standard Holstein cow's milk, giving Grafton Village a creamy richness and depth...

The perfect wine match? Young Boerenkaas is mild, with a nutty, meaty flavor. It has a firm but elastic texture and a pronounced caramelized sweetness when it is young. The sweetness deepens and the cheese becomes drier and breaks into shards with age.

This farmstead (meaning Chatham uses its own flock and produces the cheese on their farm) cheese is the only 100% sheep's milk Roquefort-style blue made in the United States. Its subtly tangy overtones and slight, pleasant crystallization make this creamy...

This New York Cheddar is a smooth operator with a mellower kick than most cheddars. This six-month-aged cheddar has just enough creamyto carry off a grilled cheese sandwich on its own, but we think it's great with slices of roast beef and horseradish...

Treated with the same mold spores used to make Roquefort, this piquant, sharp, cow's milk cheese is made in Marion, Massachusetts. We love it with apples, pears, nuts, and a glass of a lovely dessert wine.

Made in the Bronx for FreshDirect by Neapolitan artisan, Franco Spatola (otherwise known as the "godfather of cheese"), these luscious balls of deliciousness are so authentic you'll feel like you're dining at an Italian cliff top restaurant overlooking...

The result is smooth blue cheese reminiscent of candied bacon. (from Rogue Creamery) Hazelnuts infuse Rogue's Smokey Blue with an added layer of rich flavor and terroir. Sweet cream flavors and caramel notes balance earthy flavors of smoke and hints of...

Our provolone is cut from the same imported southern Italian classics. Delicious with country bread, rustic salami, and a glass of Chianti. Very firm yet buttery in texture, with a mouth-tingling sharpness.

The Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted hazelnuts. Aged for over three months and made with part-skim milk, this is healthful option that doesn't sacrifice flavor.

Let this one take center stage on your next cheeseboard! Deep amber in color with well-distributed protein crystals, the velvety texture of this cheese means it melts in your mouth.

Indulge in this soft artisanal Italian cheese boasting sharp black truffle flavors and subtle aromatic spice. Woody, earthy notes will entice your taste buds as the cheese melts on your tongue and reveals grassy aromas hinting at alpine herbs.

A natural companion to crusty baguettes and crisp champagne. The perfect size for parties or baking in a pastry crust. Our flagship double-cream Brie, sweet and ripe, in a manageable 2.2-pound round.

Athenos Traditional Feta Cheese is a unique complement to all of your favorite meals.

This creamy, mild and flavorful low fat goat cheese is made with fresh, farm-raised goat's milk from which Coach Farm removes more than half the fat. Like all Coach Farm products, it's artisanally made in small, carefully tended batches and formed into...

Made in the Bronx for FreshDirect by Neapolitan artisan, Franco Spatola (otherwise known as the "godfather of cheese"), this luscious log is at once refreshingly light, salty, and smooth.

An American version of the classic northern Italian grating cheese, its name is adapted from the Italian "Parmigiano." Harder and a touch saltier than its Italian ancestor, with a sharp, nutty flavor.