Foods Cheese Shop For Sale In Connecticut

The flavor is nutty and salty with hints of burnt caramel that fade into a long, complex finish. Many wines complement this cheese, but we like it best with a glass of chilled Colheita port.

An American line of French-style ripened goat cheeses wouldn't be complete without a small Bijou-like Crottin. This geotrichum-rinded cheese has a unique sweet and yeasty flavor.Made with fresh pasteurized goats' milk from family farms, Bijou curd coagulates...

The Vermont Creamery story begins with this mild goats' milk cheese. Working as a dairy lab technician in Vermont a few years later, she produced a chevre for a banquet organized by Bob Reese, then marketing director of the State Agriculture Department.

Cashel Blue is moist and herby, round and rich. It melts beautifully while retaining its deep flavor.A match made in the south of Ireland! Try Murphy's Irish Stout, with a smooth and creamy flavor profile that complements the sweet blue paste of this...

Its high-altitude location just might be the secret to its spectacular depth of flavor, which is not too bold and leaves a pleasantly nutty aftertaste that lingers on the taste buds.

You'll find its firm texture and rich nuttiness become more pronounced with age. Fantastic for grating or melting, manchego makes an ideal companion to(quince paste), and it loves a fruity, smoky glass of rioja.

Its subtly tangy overtones and slight, pleasant crystallization make this creamy treat a winner with Port or Sauternes and fresh fruit. It's a star on a cheese plate, and delicious crumbled over a bed of fresh greens to take salad to the next level.

The result is smooth blue cheese reminiscent of candied bacon. (from Rogue Creamery) Hazelnuts infuse Rogue's Smokey Blue with an added layer of rich flavor and terroir. Sweet cream flavors and caramel notes balance earthy flavors of smoke and hints of...

Smooth, nutty, and a little pungent. If you don't have a fireplace, Raclette makes amazing grilled cheese sandwiches, with a slice of tomato and country ham. In the winter cold of the Savoie, half-wheels of Raclette are propped by the hearth for melting,...

As it matures, Cantal grows decidedly Cheddar-like, with a moist, fudgy texture and a tangy, fruity flavor. Melt with a little milk and spoon over boiled potatoes. Fruity, Cheddary cow's-milk cheese from the Auvergne, in southern France.

While it possesses qualities similar to its older cousins, you'll find this cheese is less pungent and maintains moisture because of its relative youth. We love it paired with an amber ale, but why not try it with Gewuerztraminer or Riesling?

The cheese-making process is essentially the same as described in Homer's Odyssey, where the Cyclops was a cheesemaker. With a slightly crumbly texture and creamy aroma, this cheese has flavor notes of vanilla and custard and pairs beautifully with soft...

We do the crumbling for you. Try sprinkling into salads and creamy dressings, or use it to make terrific spicy cheeseburgers. A creamy, succulent, sharp, and biting blue cheese. Gorgonzola is undoubtedly one of the finest and most famous cheeses in the...

This cheese has matured from its milky, mild youth into a hard, sheepy, slightly salty masterpiece, with the characteristic burnt-caramel sweetness of sheep's milk. Like all Manchegos, this is a classic companion for quince paste and bold, rich red wines.

A descendant of one of France's original Trappist monastery cheeses. Serve with Burgundy and a baguette. Smooth, mild, and supple cow's-milk cheese with a bright tangerine-orange rind.

(from Vermont Creamery) Since Allison Hooper and Bob Reese created their local version of Italian mascarpone, Vermont mascarpone with a 50% butterfat has garnered accolades for its fresh, rich cream flavor and smooth, thick texture — perfect for spreading...

Like all Coach Farm products, it's artisanally made in small, carefully tended batches and formed into a convenient stick shape. As a final touch this cheese is rolled in freshly ground black pepper for visual impact and an addictively charming flavor.

Weeks of aging on wooden planks and beds of straw give Saint-Nectaire a pronounced grassy aroma and flavor. Serve after the meal, with crusty bread, to accompany the last glass of hearty red wine.

With every mouthful you'll savor the creamy texture, rich fruity flavor, and balanced sweet notes. Enjoy with grapes, figs, and an earthy red wine. The characteristic intensity of blue cheese aged in bold red wine and cranberries make this elegant specialty...

The result is fudge-textured cheese with vibrant flavor — deep butter peppered with bright nuttiness and saltiness. This is a cheese made for lingering enjoyment. You may better know its more famous cousin, Parmigiano Reggiano, but Grana Padano is a...

Straight up, basic, everyday Swiss. Dice into salads or quiche. It slices beautifully into sandwiches of all kinds. It melts perfectly into fondue or grilled cheese, over burgers, or on top of French onion soup.

Aged for two years, his organic Parmigiano-Reggiano has a softer texture and lighter flavors than its conventional counterpart. Break it into bite-size chunks, drizzle with syrupy, aged balsamic vinegar (another famed Modena product) and serve with a...

Woody, earthy notes will entice your taste buds as the cheese melts on your tongue and reveals grassy aromas hinting at alpine herbs. Pair with your favorite white wine. Indulge in this soft artisanal Italian cheese boasting sharp black truffle flavors...

Bonne Bouche is sweet and gentle in flavor with a very creamy texture. (from Vermont Creamery) Bonne Bouche, French for "good mouth," is an ash-ripened artisanal goat cheese made by hand in the traditional French style.

Made in Spain's remote region of Asturias, Valdeon is wrapped in Sycamore leaves, giving it a unique appearance and adding to its complex flavor. Pair with juicy Gamay wines, such as Chateau de la Chaize Brouilly.

Perfect for children and lovers of mild, milky cheeses. Serve with a baguette or crackers and a fruity red wine, or drizzle with honey and sprinkle with toasted hazelnuts. A sweet, nutty cheese, with a delicate springy texture, scattered throughout with...

Kehler's climate-controlled caves and years of knowledge transform Cabot's cows' milk wheels into a things of beauty, full of sharp caramel notes.Due to the aging process in cloth binding, there may be some discoloration to the outside edges of your cheese.