Foods Cheese Shop For Sale In Baltimore

Aged Gouda is at its very best as a simple snack with a cold glass of Dutch pilsner beer. Creamy in your mouth despite its age. Nutty, sweet Dutch cow's-milk classic, carefully aged for 18 months in cool cellars, where it develops an intense burnt-caramel...

Perfect for snacks, shredded into omelets, or as the cheese component of a ham-and-cheese sandwich. Inspired by the giant Emmental ("Swiss cheese") of Switzerland, but smoother, milder, creamier, and sweeter.

Distinguished by a simple, mild, fresh goats' milk favor, the cheese is highly versatile — an excellent ingredient in many dishes as well as on its own. (from Vermont Creamery) The herb chevre is also hand rolled in a blend of herbs de Provence which...

Rich and smelly, though never overpowering. Serve with crusty bread and the monks' own Chimay beer. Made by the Trappist monks of Scourmont Abbey since 1876. Powerfully flavored, succulent monastery cheese from the lush river-crossed pastures of southern...

An American version of the classic northern Italian grating cheese, its name is adapted from the Italian "Parmigiano." Harder and a touch saltier than its Italian ancestor, with a sharp, nutty flavor.

Wonderfully complex, Cave Aged Chandoka is ever-changing throughout its life cycle. (from LaClare Farms) The wheels smell of cellar and vegetal notes, while the dense, fudgy paste suggest rich butter, citrus, grass, and earth.

This in no way damages the quality or flavor of the cheese. Kehler's climate-controlled caves and years of knowledge transform Cabot's cows' milk wheels into a things of beauty, full of sharp caramel notes.Due to the aging process in cloth binding, there...

You can certainly enjoy this semi-soft cheese alone, but we like to pair it with a glass of buttery Chardonnay, light Pinot Gris, or a hearty wheat beer. It possesses a great depth of flavor, featuring intense waves of walnut, pecan, and hazelnut along...

Underneath the bloomy, edible rind, lives a cheese like no other! Creamy, robust goat cheese gets a knockout jolt from black truffle. Once ripened to room temperature, the cheese is semi-soft and spreadable, perfect for a wedge of fresh pear or apple.Cypress...

A classic for parties, this cheese makes delicious canapes and is mild enough to eat at brunch with coffeecake, pastries and fresh fruits. Like all Coach Farm products, it's artisanally made in small, carefully tended batches and formed into a convenient...

It is our first non-GMO Certified cheese as well as our first cheese made with 100 percent cow's milk.Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks and wrapped in a breathable, perforated film.

Enjoy as a pasta filling or with fresh vegetables. (from Coach Farm) Coach Farm's goat milk ricotta has the same consistency as traditional Ricotta cheese but has a taste similar to fresh chevre.

Wash down with a frosty mug of Milwaukee beer and grilled bratwurst. From the rolling green pastures of America's dairyland, a state synonymous with cheese. Mellow, rich, and just sharp enough so you know you're eating Cheddar.

Locatelli Romano is perfect grated over pasta, shredded into salads, or as a salty snack with simple country wine. Locatelli is one of the last true "Romano" pecorinos, made of pure sheep's milk in the Roman hills of Lazio (the vast majority of Romanos...

Use like any "Swiss," melted in fondue or grilled cheese sandwiches, sliced with country ham and mustard, or served with a glass of flowery country white wine. A modern Dutch creation that is quickly (and deservingly) becoming a world favorite.

Serve with Burgundy and a baguette. A descendant of one of France's original Trappist monastery cheeses. Smooth, mild, and supple cow's-milk cheese with a bright tangerine-orange rind.

Pair with juicy Gamay wines, such as Chateau de la Chaize Brouilly. Made in Spain's remote region of Asturias, Valdeon is wrapped in Sycamore leaves, giving it a unique appearance and adding to its complex flavor.

Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost part of Belluno, Italy), this snackable cheese was born of the cheese-making traditions in the land surrounding the ancient river.

Serve on crackers or a baguette with a full-bodied, earthy red wine. The creamy, milky richness of the Brie perfectly soothes the hot spice of the pepper. Our perfect double-cream Brie, studded throughout with crushed black peppercorns.

Enjoy with grapes, figs, and an earthy red wine. With every mouthful you'll savor the creamy texture, rich fruity flavor, and balanced sweet notes. The characteristic intensity of blue cheese aged in bold red wine and cranberries make this elegant specialty...

With a slightly crumbly texture and creamy aroma, this cheese has flavor notes of vanilla and custard and pairs beautifully with soft wines like Pinot Noir and Muscat. The cheese-making process is essentially the same as described in Homer's Odyssey,...

Pair up with a bold red wine, a pint of porter or an oatmeal stout. Yancey's Fancy ages this lush white raw-milk cheddar over 18 months to ensure plenty of tangy flavor. Handcrafted in New York State, this cheese lives up to its triple-X rating with extra-extra-extra...

Caseificio Mo Mozzare works together with buffalo farmers and supervises the traceability of all raw materials. (from Mo Mozzare) The appreciation for the land, the love and respect of its handed down family traditions have made, in a short time, Caseificio...

We do the crumbling for you. Try sprinkling into salads and creamy dressings, or use it to make terrific spicy cheeseburgers. Gorgonzola is undoubtedly one of the finest and most famous cheeses in the world.

Its subtle nutty sweetness is sure to please every palate and we think it pairs beautifully with a glass of Pinot Blanc. There is only a limited supply of this cheese, so don't miss out and get some before it's gone.

This domestic camembert is a jewel of a cheese crafted in Michigan by French cheesemaker Reny Picot. Its flavor is smooth and mushroomy with notes of garlic, and it beats the pants off the mediocre French camemberts now available for import to the U.S

Melt it on a crusty baguette for an indulgent snack, or serve as an appetizer with a glass of red Bordeaux. If it's a special occasion, enjoy with a glass of Champagne. A bloomy rind blends into a creamy-smooth texture with a lightly pungent, sweet and...