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Preserving the Bounty, a Summary of Food Preservation (Part 1)
During the Napoleonic War in the late 1700s, Napoleon's army was malnourished, suffering from scurvy and starvation. I much prefer the weighted gauge. After 14 years of experimentation Appert won the 12,000 francs.
California
El Segundo
Put Your Dehydrator to Use: Make Fruit Leathers at Home for Healthy, Delicious Snacks
The fruit should be dried until it is leathery and a little shiny rather than soft or moist. After coring, seeding, or pitting, and cutting away any bad areas as needed, fruits for making roll-ups are pureed, so it really doesn't matter whether they looked...
California
El Segundo
Beyond the Tomato, Planting for the Food Pantry
If you have fruit trees, plan to share the extras. Most seed packs come with plenty for two or three small gardens. Soup kitchens rarely have the extra funds to buy fresh herbs; how much better does a big bowl of vegetable beef soup taste with fresh rosemary?
California
El Segundo
4 Ways to Harvest Veggies Safely and Efficiently
Respiration refers to the amount of carbon dioxide the crop gives off and how fast the sugars and starches break down and cause water and heat loss.” Crops with high respiration rates break down quickly and need to be harvested and cooled first, as...
Pennsylvania
Philadelphia
How to Eat Persimmon Seeds
For hundreds of years, the common persimmon, or Diospyros virginiana L., has been used as a food source. Roast the seeds for 30 minutes at 300 degrees Fahrenheit, stirring them every 10 minutes.Remove the seeds from the oven, and let them cool.
California
Santa Monica
How to Use a Colander to Remove Persimmon Seeds
Pick out the persimmon seeds that remain in the colander. You can remove seeds from ripe persimmons using a common household colander. Persimmons have a flavor similar to a mango and become sweet when they are fully ripe.
California
Santa Monica
FDA To Tighten Rules On Compost Used on Food Crops
If you have too many greens you are most likely to get an offensive odor.Some raw materials such as tree and shrub trimmings, horse manure and bedding, deciduous leaves, and hay can be ground up and added to the pile.
California
El Segundo
How to Keep Peaches From Ripening Too Fast
The bag traps in humidity so the peaches will not shrivel up while they are ripening, and the coldness in the fridge will slow down the ripening process.Store peaches no longer than two weeks in the fridge.
California
Santa Monica
How to Make Sunless-Dried Tomatoes
This particular method, or recipe, of sun-dried tomato is also referred to as "semi-soft" or "semi-sun-dried" tomatoes.Just about any fresh organic tomato without blemishes will work for drying, although the paste tomatoes are traditionally used, having...
California
El Segundo
Get the Most from Your Herbs III: Save Some for Later!
There are several methods for preserving herbs for later use.The simplest is to use them in pasta sauces and other recipes to be frozen or canned.ng out the window at a monotone winter landscape, it's wonderful to know you have a special stash of fresh...
California
El Segundo
How Does a Plant Convert Light Energy to Chemical Energy?
Roots take in water from the ground and transport it to leaves.Sunlight provides the energy needed to tear apart water and carbon dioxide molecules so they can be rearranged into sugar molecules.
California
Santa Monica
What Types of Bacteria Produce Endospores?
The pathogen Bacillus anthracis is a well-known toxin that has been used by both scientists and terrorists. Endospores are not true spores since they are not offspring of the bacterium.
California
Santa Monica
How to Make Your Own Agar for Orchids
Orchids, members of the Orchidaceae family, are prized for their attractive and exotic flowers. Avoid exposing it to any surfaces, skin or other materials that may harbor any amount of bacteria.
California
Santa Monica
My Orchid Flowers Are Wilting
Providing additional water during the flowering season discourages wilting due to dehydration. Contrary to popular belief, orchids are not difficult to grow as houseplants. Inadequate light is one of the main reasons for depleted blossoms and reluctance...
California
Santa Monica
How to Tell If Limes Are Ripe
Limes that don't give to a squeeze are under-ripe; those that feel too soft are too ripe.Choose fruits that feel heavy, since these have more juice than those that feel light for their size.
California
Santa Monica
Can You Juice Celery Leaves?
Celery juice is a hydrating juice with many nutritional benefits for the body. Make sure to juice the celery last if adding celery juice to another vegetable juice, as it can become stringy in the juicer.
California
Santa Monica
How to Eat Asian Pears
Handle with care when transporting these sensitive little guys home.Wash the pear gently under cold tap water handling with care as they bruise easily. Next, cut the pear halves into slices.You can eat a raw Asian pear with or without the skin.
California
Santa Monica
How to Make Orchid Fertilizer
Orchids are tropical plants that exist in more than 25,000 varieties. As with all plants, orchids require nitrogen, phosphorus and potassium to grow. Plain molasses in 1 pint water and mix vigorously.
California
Santa Monica
How to Grow Key Lime Trees From Seed
Let the water drain; then place the pot on your sunniest, warmest windowsill.Water the pot regularly, keeping the soil moist to barely dry. Key lime trees do best in a Mediterranean climate, meaning they need consistent warmth and a lot of direct sunlight.
California
Santa Monica
Herbs That Kill Bacteria
Bacteria can build up in the body due to a poor immune system, or coming in contact with someone else who is sick with a transmittable disease. The herb was originally used by the Cherokee Indians as a topical wash to remove germs; historically, it has...
California
Santa Monica
The Shelf Life of Almond Paste
Slowly add almond extract and egg whites to the food processor until you have a smooth pasty consistency. This is particularly helpful if you want to use the paste, for instance, in a cake covering such as marzipan as it is easier to shape and mold.
California
Santa Monica
Produce and Food Safety: Don\'t Get a Bug
I have been preserving for over 40 years; became certified as a Master Canner in the 1970's and recertified in 2011. Ground meat and poultry are more perishable than most food so it is especially important to follow techniques that help prevent food borne...
California
El Segundo
How to Freeze Tomatoes
The skin should come off easily, like a banana peel, under hot water.Some varieties of tomatoes have thick skins, such as Roma and crack-resistant types. Its best to assemble the equipment ahead of time so that you have everything you need on hand and...
California
El Segundo
How to Identify & Treat Tree Fungus
Thin trees with rot are likely to fall apart. Once the mixture is combined, it should be sprayed right away on parts of the tree bark that may be infected or may be susceptible to future infection.There are also commercial sprays that can be used on the...
California
Santa Monica
PH Levels of Fruit
The exception to this is lemon juice which is an acidic 2.3 on the scale.The human body functions best at a slightly alkaline level and an imbalanced diet of acid-rich foods can lead to problems in the body's ability to heal itself.
California
Santa Monica
Should I Throw Out Ginger Root that has Mold?
Ginger is a root vegetable that can be found in fresh, powdered and candied variations. If it's not moldy, it will have a sharp, ginger taste that feels like it's burning your mouth.
California
Santa Monica
How to Oven-Dry a Bitter Gourd
The bitter gourd will shrivel and become darker in color. People in tropical regions, such as Latin America, India, East Africa and Asia, use bitter gourd in medicine and food. You can also turn bitter gourd into tea by first drying it with low heat in...
California
Santa Monica