Prices start at : 3.60 USD / Each
This Morton tender quick meat cure is specially-designed to cure meat, poultry, fish, and game. It can be used with salmon, shad, and sablefish. It is a mixture of salt, sodium nitrate, and sodium nitrite, which works to slow spoilage and prevent botulism.
- ✓ Quickly cures meat, poultry, or game in your restaurant kitchen
- ✓ Works well with smaller cuts of meat, pork chops, and spare ribs
- ✓ Contains a mix of salt and curing agents
- ✓ Kosher
- ✓ Orthodox Union Kosher
- ✓ Can be used with salmon, shad, and sablefish