Food Beverage Meat And Seafood For Sale In San Francisco

Give a spicy twist to a classic chicken sandwich with these Brakebush fully cooked 4 oz. These fillets are made from premium, white whole muscle chicken breast meat that pack a juicy bite full of tender chicken flavor.

Quality control over both the ingredients and the smoking process is a priority at Seltzer's Lebanon Bologna, and they pride themselves in being one of the oldest USDA-inspected operations in the country.

You can also place the crab cakes on an oiled cookie sheet and bake them for about 20 minutes at 350-400 degrees Fahrenheit. First let them thaw. When you're ready to serve them, there are a number of ways to heat them up.

With these sausage links, you'll be able to control portions, minimizing waste while maintaining the quality your customers have come to expect. To cook, simply heat until the proper internal temperature is reached.

Brakebush is family owned and U.S. operated since 1925, which began by the Brakebush brothers taking local livestock and poultry to major markets in Madison and Milwaukee. Brakebush takes pride in being a socially responsible manufacturer and providing...

Ham is a beloved and versatile meat that works with any style menu! Based in West Cadwell, New Jersey, Freda Deli Meats has been engaged in the traditional art of crafting fine deli meats since 1956.

You can also cook in a convection oven at 350 degrees Fahrenheit for 5-10 minutes or in a conventional oven at 400 degrees Fahrenheit for 9-12 minutes. Serve up flavorful chicken fajita wraps filled with peppers and onions, prepare popular quesadillas,...

Layer the crabs, sprinkling them with seasoning and lightly salting them for extra flavor, then steam them for 6-8 minutes, being careful not to dry the meat. These crabs come steamed and heavily seasoned to perfection which saves you valuable prep time.

Frozen Alaskan king crab claws are a bright and flavorful addition to any menu. From mouthwatering Maryland blue crab to tender lobster, Linton's fresh seafood and other goods bring quality and deliciousness right to your door.

With this innovation, they were able to bring the first fully cooked fried chicken to the market and developed the #1 best-selling fully cooked chicken wing in current history. Using these wings as a foundation, you can create an entire wing section on...

Sprinkle freshly grated parmesan cheese on top and you'll have a true crowd-pleaser for your lunch or dinner menu. Keep this pot roast on hand to make quick dishes full of rich, savory flavors.

The crunchy, golden-brown, crispy outside makes them an iconic addition to any menu. They're great for use in sandwiches and wraps, or as part of a larger sampler platter, too. They ensure that their products have the best value so you can serve Garimark...

Build deliciously classic salami sandwiches in your deli, topped with smoked provolone cheese, dijon mustard, sweet pickle relish, and banana peppers on a submarine roll. You can even use this salami to give a twist to the usual pancetta used in your...

A family run business in its namesake town Devault, Pennsylvania, since 1949, Devault Foods has transformed into a national name in meat production. Sized chunks, these thin steaks cook quickly to get your customer's quality food fast.

These gyro slices offer the same great taste and quality with a fraction of the work. Best of all, these slices come pre-cut to save you prep time and allow for better portion control.

There are 120 franks per case, great for large events or parties. The 10/1 size means that each frank is 1.6 oz., perfect for concession stands. Bring Kunzler meat products to your business to serve high quality food your customers will love.

Today they have the same dedication toward providing flavorful, quality pork products to valued customers as they did at the beginning. The savory taste from the ham combines with the cheese and fresh vegetables for a sandwich bursting with flavor in...

You could also please your youngest patrons with a creamy and delicious lobster macaroni and cheese. Fresh from the icy cold waters off the coast of New England, these Linton's Seafood 6 - 7 oz.

Keep these meatballs on hand to make quick dishes full of rich, savory flavors. With family roots going back to 1960, Fontanini is proud to be a family run business. Their homemade appearance and never perfectly round shape will add a traditional element...

Based in the rolling hills of Pennsylvania Dutch country, Seltzer's Lebanon Bologna is the leading producer of the regional bologna specialty. Seltzer's Lebanon Bologna partnered with the Baum family to combine a unique family recipe with the use of traditional...

With a dedication to innovative solutions and ideas, Garimark serves the needs of a wide variety of businesses and establishments to meet or exceed customer expectations. This chicken is fully cooked to save you precious cooking time in your busy kitchen.

Crispy and fresh, these oysters are something all your patrons are sure to love. With these pre-made oysters, you don't have to waste time and energy cleaning, shucking, or even making batter.

Layer the crabs, sprinkling them with seasoning and lightly salting them for extra flavor, then steam them for 6-8 minutes, being careful not to dry the meat. These crabs come steamed and lightly seasoned to perfection which saves you valuable prep time.

You could also please your youngest patrons with a creamy and delicious lobster macaroni and cheese. Fresh from the icy cold waters off the coast of New England, these Linton's Seafood 14 - 16 oz.

Ideally cooked on a flat-top grill, these sandwich slices will bring a versatile addition to your restaurant. Sized flat patties, these thin slices cook quickly to get your customers quality food fast.

Shell-on raw gulf x-large shrimp. From mouthwatering Maryland blue crab to tender lobster, Linton's fresh seafood and other goods bring quality and deliciousness right to your door.

You can top each sandwich with marinara sauce, ketchup, or your own signature sauce for added flavor. Layer sauteed bell peppers and onions right on top of the meat, and then add sliced american and provolone cheese to cover all of your ingredients.