Food Beverage Meat And Seafood For Sale In Oregon

Great for a variety of uses, you can add this ham into almost anything. Made from a premium cut of hog leg, this delicious Ham-O-Collo cooked ham is cured with water and a blend of salt and sugar for optimal flavor and added preserving benefits.

The meat is fully cooked and takes just one minute to be ready to serve. Minute Menu beef meatballs. These small 0.5 oz. A family run business in its namesake town Devault, Pennsylvania, since 1949, Devault Foods has transformed into a national name in...

It consist of 65% meat and 35% gravy, and the gravy is made from the natural meat drippings for superior flavor. Heat in a 450 degree Fahrenheit oven for approximately 15-20 minutes.

Each piece is coated in a delicious, scratch-style breading that is flavored with a hint of honey and visible pepper flakes for an appealing finished product that provides the perfect crunch.

Able to be cooked on a charcoal grill, flat top grill, stove-top, or in an oven, these burgers will bring a versatile addition to your restaurant. 75/25 beef burgers. These burgers are made of a 75/25 all-beef blend, which means they are 75% lean meat...

From tender beef for your classic reuben sandwiches to mouthwatering ham for hawaiian pizza, Kohler has you covered. Part of Freda Deli Meats, Kohler produces high-quality, premium meats with exceptional taste that come at a better cost in comparison...

This all-natural pate is minimally processed and contains no artificial ingredients, as well as no nitrites or nitrates, resulting in an incredibly fresh, clean flavor. This traditional style pate has a mousse-like texture that provides excellent spreadability...

Add new and delicious flavors to your menu with these Hometown Pride 4 oz. Flat style chunked and formed choice beef sandwich slices. Use it to make classic Philadelphia cheesesteaks, or use it in your own recipes to make wraps or your own signature cheesesteaks.

One of the secrets to their success is their old-fashioned process of smoking their bologna over hand-tended fires. Bring the tradition of Seltzer's Lebanon Bologna to your business to add a classic, delicious product your customers are sure to love.

These fat stores, or mustard, are noticeably darker than other blue crab varieties and results in a heartier texture with a sweet, buttery taste. These crabs are shipped refrigerated.

Founder Samuel W. Now, Denver Meats remains a family run business focused on serving the best high quality products to retail stores, grocery stores, and farmers markets. They diligently worked to make the best products to meet the high demands of their...

For added convenience, this turkey is ready to be sliced or cut, added to recipes, and served to your hungry customers. Freda strives to set the industry standard for premium quality deli meats and to maintain consistency from slice to slice.

Based in the rolling hills of Pennsylvania Dutch country, Seltzer's Lebanon Bologna is the leading producer of the regional bologna specialty. However it's served, this deli meat delivers incredible taste and texture to elevate a variety of dishes.

Hatfield Quality Meats prides themselves in their products as well as the ethical treatment of their animals along the way. Pretty soon his routes began to expand, and with them the business.

Pick a classic seasoning, create your own, or allow the unique, delicious, and natural Chesapeake flavor shine. This forces these crabs to hibernate and build up fat stores. Place a rack just above water level for the crabs to steam on.

Plus, added spices including garlic and paprika give it a bold gourmet flavor that customers will love. Gourmet deli style slicing pepperoni makes the ideal addition to your restaurant, deli, cafe, or catered events.

Made with select pork trimmings, cured and bound with gelatin, then mildly seasoned, this Schaller & Weber 7 lb. Suelze headcheese makes for a savory addition to any charcuterie board.

Able to be cooked on a charcoal grill, flat top grill, stove-top, or in an oven, these burgers will bring a versatile addition to your restaurant. Thick and Tasty beef burgers. These burgers are made of a beef blend with a delicious, juicy taste.

For a versatile menu item that adds nutritional value to any meal, stock your kitchen with these white tail off shrimp! Harbor Seafood's Oyster Bay brand provides high-quality shrimp, every time.

Located on the eastern shore of Maryland, in The Crab Capital of the World, Linton's Seafood has over 30 years of expertise in serving one-of-a-kind Maryland blue crabs, lump crab cakes, and other fresh seafood.

Located on the eastern shore of Maryland, in The Crab Capital of the World, Linton's Seafood has over 30 years of expertise in serving one-of-a-kind Maryland blue crabs, lump crab cakes, and other fresh seafood.

The Kohler 8 lb. Genoa salami is the ideal addition to any restaurant, pizzeria, deli, cafe, or catered event! This authentic italian-style salami is made from premium ground pork along with a special blend of spices and garlic, ensuring that it has a...

Hatfield Quality Meats prides themselves in their products as well as the ethical treatment of their animals along the way. Pretty soon his routes began to expand, and with them the business.

These fat stores, or mustard, are noticeably darker than other blue crab varieties and results in a heartier texture with a sweet, buttery taste. These crabs are shipped refrigerated.

Let the cheese melt, and then transfer everything over into your sliced hoagie roll. Plus, these steaks are already seasoned for added convenience and flavor. Products never compromise on flavor so you can be confident in the quality, and taste, of the...

As a Pennsylvania Dutch favorite, chipped beef is an integral ingredient in classic creamed chipped beef and makes for a zesty gourmet deli sandwich. Chipped beef loaf for premium quality meat and the comforting aroma of wholesome, country cooking.

Pick a classic seasoning, create your own, or allow the unique, delicious, and natural Chesapeake flavor shine. This forces these crabs to hibernate and build up fat stores. Place a rack just above water level for the crabs to steam on.