Food Beverage Meat And Seafood For Sale In Colorado Springs

Their success is due to modern machinery and strict quality control that ensures not only a delicious product, but safe and sanitary production as well. These burgers are made of a 75/25 all-beef blend, which means they are 75% lean meat and 25% fat.

This salmon is fully trimmed by hand and vacuum-packed to preserve its freshness and high-quality taste. With a high protein content, low calories per serving, and packed with omega-3 fatty acids, salmon is nutritious and heart healthy, making it a great...

Delivering unsurpassed quality, value, and taste, their menu of extraordinary and uncommon domestic and imported products can liven up any kitchen. Heat them in a dry covered pan or try steaming them with plain water or herbs and wine.

With this innovation, they were able to bring the first fully cooked fried chicken to the market and developed the #1 best-selling fully cooked chicken wing in current history. With chicken being such an essential item to your menu, trust in Pierce Chicken...

A division of Farmland Meats, Levan Bros. For a classic steak sandwich, season the meat with salt and pepper and grill it up on a flat top griddle until it's no longer pink. This group's hard working employees are committed to serving their community...

These scallops can stay frozen for up to four months, but must remain at a temperature well below zero. This makes them great for steaming and boiling. Scallops are known for having a succulent, sweet texture.

Keep these burgers on hand to make sandwiches full of rich, savory flavors. Size of these patties is ideal for making popular, standard size quarter pounders for your customers. 75/25 beef burgers.

Its premium meats and specialty products continue to uphold the legacy started by their founder, as well as their small town values and a uniquely delicious taste in every product they make, which has been the cornerstone of their success for over a century.

Frozen snow crab legs are a versatile seafood that would make a great addition to any menu. Located on the eastern shore of Maryland, in The Crab Capital of the World, Linton's Seafood has over 30 years of expertise in serving one-of-a-kind Maryland blue...

Whole ring bologna. Founder Samuel W. Savory and delicious, this bologna leaves your customers craving more. Use this bologna to create a gourmet sandwich stacked with smoked turkey, freshly sliced american cheese, and crisp lettuce for an irresistible...

This forces these crabs to hibernate and build up fat stores. Layer the crabs, sprinkling them with seasoning and lightly salting them for extra flavor, then steam them for 6-8 minutes, being careful not to dry the meat.

It's ready to use right out of the box, made from a deluxe, extra-lean whole muscle meat block, coarse ground for a distinct look. Ensuring a high quality of product as well as food safe and sanitary practices throughout the business, Fontanini is a family...

Bring Freda Deli Meats olive loaf to your restaurant to add a touch of traditional mediterranean flavor to your menu! Based in West Cadwell, New Jersey, Freda Deli Meats has been engaged in the traditional art of crafting fine deli meats since 1956.

Because of its round shape, each slice of bacon perfectly fits atop a thick, gourmet burger, great for farm-to-table eateries, brewing companies, and specialty burger cafes. And to ensure top-quality meat, the meat is sourced from pigs that are fed a...

Tender sliced patties, these thin slices cook quickly to get your customer's quality food fast. Ideal for making classic cheesesteaks, these meats boast a great flavor profile that will bring your dishes and sandwiches to the next level! Be confident...

Keep these burgers on hand to make sandwiches full of rich, savory flavors. Size of these patties is ideal for making samplers, appetizers, or sliders for your customers. 75/25 beef burgers.

Their success is due to modern machinery and strict quality control that ensures not only a delicious product, but safe and sanitary production as well. These burgers are made of a 75/25 all-beef blend, which means they are 75% lean meat and 25% fat.

Size of these patties is ideal for making popular, hamburger sliders for your customers. The angus beef flavor will combine with the cheese and bacon to ensure each bite is bursting with flavor.

With a dedication to innovative solutions and ideas, Garimark serves the needs of a wide variety of businesses and establishments to meet or exceed customer expectations. The seasoning on this chicken provides an effortless authentic fajita flavor your...

No matter how you use it, this bologna makes an ideal addition to your restaurant, cafe, or deli. Stick with a simple and traditional offering by slicing this bologna up to use as lunch meat on sandwiches during your busy lunch hours or use it to create...

Ensuring a high quality of product as well as food safe and sanitary practices throughout the business, Fontanini is a family run business with fresh, delicious products for your business!

This ham pairs well with crisp lettuce, juicy tomatoes, and freshly sliced swiss or provolone cheese. Slice it thin and pile it high to make a delicious italian hoagie. Made from a premium cut of hog leg, this delicious Ham-O-Collo cooked ham is cured...

Try it with lemon and wine or cilantro and lime - this swordfish is a versatile fish that can be transformed in a number of ways to suit your establishment. It can also be cooked by baking, pan-frying, or smoking.

Their name is synonymous with the kind of quality products that foodservice operators are proud to serve their own families. Tender cut beef, plus savory toppings, ensure the juicy, fall-apart texture and flavor your customers will crave in every sandwich.

Of shrimp per case, you are sure to be in good supply of these large-sized shrimp during your peak hours. These shrimp come headless to retain their fresh, briny crunch, as well as come with pre-split shells, which make them easier to peel and cook! Or,...

These crabs are shipped refrigerated. Located on the eastern shore of Maryland, in The Crab Capital of the World, Linton's Seafood has over 30 years of expertise in serving one-of-a-kind Maryland blue crabs, lump crab cakes, and other fresh seafood.

Brakebush is family owned and U.S. operated since 1925, which began by the Brakebush brothers taking local livestock and poultry to major markets in Madison and Milwaukee. 4-piece dinner is individually bagged to save prep time and ensure consistent meal...