Food Beverage Fryer Oil And Cooking Oil For Sale In Montana

With zero trans fat and a high number of beneficial fatty acids, this blended oil is a healthy cooking oil choice as well. Plus, with its olive oil flavor, this versatile oil is also great for enhancing soups and sauces, as well as creating salad dressings,...

This non-GMO expeller pressed canola oil has zero grams trans fat per serving, and it's salt and cholesterol free. The oil has been expeller pressed, meaning that it has been extracted by a mechanical process rather than a process involving chemicals.

Made with high-oleic soybean oil, this liquid shortening contains a low amount of saturated fat and a high amount of beneficial monounsaturated fatty acids, making it a healthier alternative to other frying oils.

This versatile fat doesn't smoke at high temperatures, making it perfect for frying chicken or other delicious treats. Additionally, it has up to 20% less saturated fat than butter and is higher in monounsaturated fats, which can help lower LDL cholesterol.

Compared to other cooking oils, it is naturally resistant to breakdown. A versatile ingredient, this corn oil can even be mixed to create flavorful salad dressings or creamy mayonnaise.

Keep this versatile blend stocked in your kitchen so you have a healthy oil on hand to cook and bake with. This Viva 1 gallon soya / olive oil blend is ideal for cooking, baking, or making flavorful sauces! With a perfect blend of 75% pure vegetable soya...

It's even great for deep frying turkeys and other fowl for special holiday meals! Ideal for diners, Asian restaurants, and fast food eateries, this frying oil features a high smoke point and won't alter the flavor of your food.

What makes it so popular among cooking applications is its neutral taste and high heat tolerance that's suitable for anything, including grilling and frying. Canola oil is crushed, extracted, and refined from harvested canola seeds.

Compared to other cooking oils, soya oil is low in saturated fats and high in beneficial fatty acids. Extracted from soybeans, this dependable and multi-purpose soya bean salad oil is a great value for a variety of kitchen needs.

Plus, this shortening's convenient liquid consistency enables easy pouring right from the container! Excellent for pan-frying, deep frying, and a variety of other cooking applications, this liquid shortening is sure to be a staple in your commercial kitchen.

What makes it so popular among cooking applications is its neutral taste and high smoke point of 450 degrees Fahrenheit, making it suitable for grilling, frying, and other cooking methods.

This multi-purpose spray lessens prep work and cleanup hassle, while offering quality performance for a variety of cooking and baking applications! Best Uses: -Forms a clear, smooth, protective coating which prevents food from sticking

With its high smoke point, sunflower oil can be used for cooking, pan frying, and baking. It's also a great source of vitamins A and E and essential fatty acids to promote overall health.

Revolutionizing the way food is prepared, Crisco developed the first shortening product made of plant based oils, and continues to innovate to make cooking in any kitchen a breeze.

Additionally, this oil features an antifoaming agent so that the formation of foam while cooking is prevented, making it easy to use in a variety of applications, from deep frying to cooking in a pan.

What makes it so popular among cooking applications is its neutral taste and high heat tolerance that's suitable for anything, including grilling and frying. Canola oil is crushed, extracted, and refined from harvested canola seeds.

This Bake Sheen egg wash substitute is a safe, fast, and easy way to make all of your baked goods shine when they're on display. Rather than coating your products with tedious brush-on egg washing, this spray makes it easy to coat fresh or frozen dough...

As good for your customers' health as it is for your menu, you're sure to find plenty of uses for this premium extra virgin olive oil! The olive oil is then standardized for purity.

An inexpensive frying option, this creamy fryer oil extends the life of your fryer if filtered daily. Designed to handle the most demanding frying situations, this creamy liquid shortening is used in numerous cooking and baking applications.

Featuring a blend of canola oil, sunflower lecithin, and garlic oil, this spray has a rich and buttery garlic taste without the cholesterol or trans fat. By spraying only the amount you need, you avoid wasting product and adding excess oil, which saves...

Better release means fewer broken waffles and cleaner griddles, so you can serve your patrons faster! It's perfect for your bakery, hotel breakfast bar, or brunch service. With its special blend of releasing agents, this item releases more waffles per...

This multi-purpose oil has many benefits for your commercial kitchen. The lighter flavor and milder olive taste is versatile and won't clash with the other ingredients in your recipes.

Best Uses: - Great for high heat baking without causing browning or gumming - Works well with muffin tins, cake pans, cupcake tins, and bread pans PAM is a well-known name that has been helping cooks save time in the kitchen since 1961.

Compared to other cooking oils, it is low in saturated and trans fats, and it is one of the few non-fish sources of heart-healthy omega-3 fatty acids. You'll find plenty of ways to use this pure vegetable salad oil!

To use, simply add this shortening to your donut fryer, heat to the desired temperature, and add your raw foods to the hot oil. With Oasis Donut Fry shortening, browning is quick and thorough because the hot liquid fat envelops the product during frying.

Not only can you avoid gummy build-up that occurs with other greases and oils, but you can also extend the life of your pans and lessen replacement pan costs. The release performance keeps foods from breaking apart and sticking from the pan, allowing...

Plus, with its trusted brand name, this Vegalene spray is a smart addition to any kitchen! Best Uses: -Ideal for a wider range of cooking temperatures and high-heat cooking -Allergen free cooking or baking