Food Beverage Couscous And Pasta For Sale In Oklahoma City

Bring water to a boil in a large pot and add a pinch of salt to taste. Of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature spaghetti.

Costa Pasta is recognized in the industry for making the highest quality domestic pasta available. During the production process, the macaroni is also slow dried ensuring that it is strong, and less likely to crack.

Let the product sit for 5 minutes or until water is absorbed, and then fluff it with a fork before serving. Quickly prepare couscous dishes, and delight your patrons with something new on the menu! To prepare it, simply bring water to a boil, stir in...

Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Bring the water back up to a boil and cook the pasta uncovered for up to 6-8 minutes.

Then empty the pasta into the the water and stir gently. A staple food in many traditional Italian dishes, linguine is a must-have addition to any kitchen. This style of noodles is suitable for a wide variety of sauces -creamy, spicy, oil-based, tomato-based,...

Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Add in the pasta and stir gently. Use this rotini to create creamy pasta dishes, delightful baked casseroles, or specialty pasta salads.

Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Pour in the pasta and stir gently. Use this ziti to create unique stir fry dishes, delightful baked casseroles, specialty pasta salads,...

Soft and fine, durum semolina is ideal for pasta, easily forming thin strands with its supple, moldable dough. Smothered in creamy garlic sauce, doused with oil, or tossed with tomato sauce and basil, Napoli 20 lb.

Then add 1 1/4 cups of boiling water and mix the couscous in a pan. Change up your traditional pasta and rice dishes and serve fresh, wholesome couscous dishes instead! Often thought of as a cross between pasta and rice, couscous is rounded ground semolina,...

Soft and fine, durum semolina is ideal for pasta, easily forming thin strands with its supple, moldable dough. Whether smothered in a thick, creamy sauce or lightly drizzled with olive oil, Napoli 20 lb.

Soft and fine, durum semolina is ideal for pasta, easily forming thin strands with its supple, moldable dough. Whether smothered in a thick, creamy sauce or lightly drizzled with olive oil, Napoli 1 lb.

By combining flour and eggs in the perfect proportions, these wide-cut noodles ensure a versatile addition to your signature soups and pasta dishes. To cook, simply place in boiling water for 7-10 minutes.

Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Add in the pasta whole, without breaking, and gently stir it. Then drain the pasta and serve it with your signature sauce.

Characteristically long and slender with a slightly larger diameter than angel hair, this spaghetti is made of 100% pure durum semolina. With a dream of continuing family traditions, they founded Napoli Foods in the late 1970s and began selling wholesale...

Try using fresh zucchini and your signature sauce to create a pasta salad side, or combining it with a creamy alfredo sauce and chicken to create a delicious entree. Featuring an attractive golden-yellow color, this pasta is visually pleasing in any dish.

Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Bring the water back up to a boil and let it sit on the stove uncovered for 10-12 minutes, with occasional stirring.

Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Pour in the penne rigate pasta and stir gently. When finished, take the pasta off the stove, strain it, and serve it with your signature...

Add to the rest of your pot pie ingredients and you're done! Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and texture without all the prep work.

Add to the rest of your pot pie ingredients and you're done! Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and texture without all the prep work.

Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Add in the pasta whole, without breaking, and gently stir it. Pair this thin spaghetti with julienned vegetables, your signature tomato...

Prepare perfect chicken soup, every time, with these Little Barn Noodles 1 lb. Little Barn Noodles makes it easy to offer homemade flavor and texture without all the prep work. Homemade wide egg noodles! These egg noodles are made with just two simple...

Jolie Ravioli is 100% natural fun shaped ravioli for kids. (from New York Ravioli & Pasta Company) Made from the same top quality ingredients as all of our gourmet ravioli, the only difference is the shape! Kids love them so much they can barely wait...

We blend three imported cheeses — fontina, bel paese and genuine pecorino romano — and then fold in a rich, creamy combination of whole milk ricotta and Calabro ricotta impastata.

(from The Ravioli Store) All natural handmade ravioli with unique bold flavors created from premium ingredients, such as corn from Altobelli Family Farm, and a special blend of extra-thin pasta.

Spinach pasta rings filled with three cheeses: fresh creamy ricotta, aged Parmesan and Romano.

Delicate pasta pillows filled with four Italian cheeses: fresh, creamy ricotta, melting mozzarella and aged Parmesan and Romano cheeses.

Bring 4-6 quarts of water to a rolling boil, with added salt to taste. With 20 Ib. of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that features angel hair pasta.