Food Beverage Couscous And Pasta For Sale In Idaho

Cover and simmer for 8-10 minutes and stir occasionally. Extremely versatile, the mild flavor of couscous makes a great base for virtually any dish with lamb, shrimp, chicken, and more.

Homemade wide egg noodles! These egg noodles are made with just two simple ingredients - superior grade flour and plenty of farm-fresh eggs - for a homemade taste that rivals grandma's recipe! Unlike other brands, these noodles are crafted carefully by...

The hollow shape and ridges, which will hold onto extra bits of meat, vegetables, and sauce, makes it especially perfect for hearty sauces containing lots of chopped ingredients. Dry pasta will help to cut down on preparation time, ensuring a smooth and...

Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles. Nestled in the quaint countryside of Lancaster County, Pennsylvania, Little Barn Noodles is your source for quality noodles, just like grandma used...

Use these noodles to create delicious beef stroganoff, pasta salads, stews, or casseroles. Al dente or soft, drizzled with olive oil or covered in sauce, these wide egg noodles are the perfect all-purpose item to satisfy your customers.

In addition, this pasta is made from whole wheat, which is sure to appeal to your most health-conscious patrons. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons.

This pasta ships dry and is simple to prepare, requiring approximately 12 minutes in boiling water. A teaspoon of salt can be added to taste too, or left out if desired. It's perfect for showcasing your signature sauce, adding to a vibrant summer salad,...

Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Simply rehydrate in boiling water! With 20 lb. Return the water to a boil.

Best of all, these 1/4" wide noodles are made with premium ingredients. Always keep these Costa Pasta medium egg noodles on hand in your pantry to create satisfying entrees that keep customers coming back for more.

This pasta ships dry and is simple to prepare, requiring approximately 11 minutes in boiling water. A teaspoon of salt can be added to taste too, or left out if desired. It's perfect for showcasing your signature sauce, adding to a vibrant summer salad,...

Use this shell pasta to create pasta salads, stir fry dishes, soups and stews, or put a unique twist on the classic macaroni and cheese. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons.

No matter what type of dish, this macaroni is versatile for use and easy to prepare. Serve your customers the best of pasta by adding Costa Pasta to your food service line of products.

In addition, these orange, natural, and green noodles will also help to provide an additional dimension of visual appeal to your dishes. Al dente or soft, drizzled with olive oil or covered in sauce, this tricolor rotini is the perfect all-purpose item...

Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles. Nestled in the quaint countryside of Lancaster County, Pennsylvania, Little Barn Noodles is your source for quality noodles, just like grandma used...

Macaroni features a short, hollow, elbow-shaped noodle and is a great complement to rich and creamy sauces. Then return the mixture to a boil. Of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature...

This pasta ships dry and is simple to prepare, requiring approximately 9 to 10 minutes in boiling water. A teaspoon of salt can be added to taste too, or left out if desired. It's perfect for showcasing your signature stir-fry, or for recreating the classic...

Extremely versatile, couscous absorbs the flavors of whatever it is cooked with. Since it's a great natural source of protein, it's perfect for vegetarian and vegan dishes. Combine couscous with oregano, basil, or your own blend of herbs, seasonings,...

Bring 4-6 quarts of water to a rolling boil, with added salt to taste. Simply add in olive oil, a pound of sauteed shrimp, 4 cloves of garlic, some pepper flakes, white wine, butter, lemon zest, and parsley and you have a delicious signature scampi dish.

Cover and simmer for 8-10 minutes and stir occasionally. Extremely versatile, the mild flavor of couscous makes a great base for virtually any dish with lamb, shrimp, chicken, and more.

Add in the penne rigate pasta and stir gently. The hollow shape and ridges makes it especially perfect for hearty sauces containing lots of chopped ingredients. Al dente or soft, drizzled with olive oil or covered in sauce, this tricolor penne rigate...

In addition, this spaghetti is made with 100% durum wheat semolina to create premium quality pasta which is high in protein. Al dente or soft, drizzled with olive oil or covered in sauce, this thin spaghetti is the perfect all-purpose item to satisfy...

Try it in a wide variety of dishes, from vegetable soups and creamy, Italian entrees to cold summer salads. It should reach internal temperatures of at least 165 degrees Fahrenheit for 15 seconds.

The hollow shape and ridges, which will hold onto extra bits of meat, vegetables, and sauce, makes it especially perfect for hearty sauces containing lots of chopped ingredients. Dry pasta will help to cut down on preparation time, ensuring a smooth and...

Macaroni features a short, hollow, elbow-shaped noodle and is a great complement to rich and creamy sauces. Then return the mixture to a boil. Of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature...

This pasta ships dry and is simple to prepare, requiring approximately 8 minutes in boiling water. A teaspoon of salt can be added to taste too, or left out if desired. It's perfect for showcasing your signature stir-fry, or for recreating a classic dish...

We roast butternut squash and then mix it with amaretto, spices and a hint of parmigiano reggiano for a fantastic fall favorite. (from The Ravioli Store)

Ripe plum tomatoes are combined with handmade mozzarella and fresh basil. (from The Ravioli Store)