Food Beverage Couscous And Pasta For Sale In Florida

If making al dente pasta, boil the noodles uncovered and occasional stirring for up to 4 minutes. With 20 Ib. of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that features angel hair pasta.

Producing Asian-inspired meals and ingredients since 1922, La Choy fuses Chinese tradition with American convenience for the fast-paced, modern kitchen. Create a satisfying dish with an irresistible crunch thanks to these La Choy chow mein noodles.

Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Best of all, rotini pasta is easy to prepare. Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've...

With 6g of protein per serving, they're sure to be a filling addition to your menu. Add salt, milk, and cheese if desired. Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles.

Or for additional flavor, toss the cooked pasta with fresh tomatoes, green bell peppers, onion, cucumbers, broccoli, mushrooms, olives, and an Italian salad dressing to create a pasta salad.

During the production process, the macaroni is also slow dried ensuring that it is strong, and less likely to crack. Or try serving it with a fresh tomato-based marinara sauce or mixed in with fresh cut vegetables.

This pasta ships dry and is simple to prepare, requiring only 9 minutes in boiling water. With a dream of continuing family traditions, they founded Napoli Foods in the late 1970s and began selling wholesale products to fine restaurants and pizzerias.

Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles. They contain no salt, coloring, or preservatives, and are easy to cook. To cook, simply place in boiling water for 12-15 minutes or until the desired...

Add in the pasta and stir gently. Rotini is characterized by medium-length, spiral-shaped noodles and is a great complement to almost any sauce. Bring water to a boil and add a pinch of salt to taste.

With 6g of protein per serving, they're sure to be a filling addition to your menu. Add salt, milk, and cheese if desired. Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles.

Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. A staple food in many traditional Italian dishes, linguine is a must-have addition to any kitchen.

Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Simply bring 4-6 quarts of water to a boil and add salt to taste.

The 6g of protein in every serving make for a hearty and wholesome addition to any menu. Prepare perfect chicken soup, every time, with these Little Barn Noodles 1 lb. Homemade wide egg noodles! These egg noodles are made with just two simple ingredients...

A teaspoon of salt can be added to taste too, or left out if desired. Whether drizzled with olive oil and garlic or smothered in a light marinara sauce with basil, Napoli 1 lb. It's perfect for showcasing your signature consomme, or for recreating the...

A teaspoon of salt can be added to taste too, or left out if desired. Whether smothered in a thick, creamy sauce or lightly drizzled with olive oil, Napoli 20 lb. It's perfect for showcasing your signature stir-fry, or for recreating the classic linguine...

They use premium ingredients to ensure each case is full of durable, perfect golden color pasta. Create fresh and satisfying pasta dishes with the help of this Monabella spiral rotini pasta.

(from The Ravioli Store)If stored in the refrigerator (thawed out), use within 10 days. We blend three imported cheeses — fontina, bel paese and genuine pecorino romano — and then fold in a rich, creamy combination of whole milk ricotta and Calabro...

A delicate blend of mild cheeses gently wrapped in thin pasta. (from Giovanni Rana)

A teaspoon of salt can be added to taste too, or left out if desired. Smothered in creamy garlic sauce, doused with oil, or tossed with tomato sauce and basil, Napoli 10 lb. It's perfect for showcasing your signature, house-made sauce, or for recreating...

Bring the water back up to a boil and cook the pasta uncovered for up to 6-8 minutes. Egg noodles feature short, flat noodles which are twisted into a spiral-like shape. Pour in the noodles and stir gently.

You'll taste the Seviroli difference in every way! (from Seviroli) Artisan dining at home. Simply put, we are relentless about quality.

Pour in the pasta and stir gently. Ziti features a medium-sized, tube-shaped noodle, and is a great complement to robust or chunky sauces. Bring water to a boil on a stove top and add a pinch of salt for taste.

Best of all, it is simple to prepare. Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. In addition, this pasta is made from whole wheat, which is sure to appeal to your most health-conscious...

Al dente or soft, drizzled with olive oil or covered in sauce, this fettuccine is the perfect all-purpose item to satisfy your customers. Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen.

A teaspoon of salt can be added to taste too, or left out if desired. Whether smothered in a creamy lemon sauce with basil, or mixed with cheese and fresh tomatoes, Napoli 1 lb. It's perfect for showcasing your signature marinara sauce, or for baking...

These colorful and flavorful noodles also make a stunning side dish for grilled salmon or chicken. Spinach fettucine tastes just like traditional egg fettuccine, but with a hint of earthy spinach flavor.

Fresh baby spinach and creamy ricotta cheese wrapped in thin pasta. (from Giovanni Rana)