Food Beverage Couscous And Pasta For Sale In El Paso

Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and texture without all the prep work. By combining flour and eggs in the perfect proportions, these wide-cut noodles ensure...

Simply rehydrate in boiling water! With 20 lb. Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Use this rotini to create creamy pasta dishes, delightful baked casseroles, or specialty pasta...

Al dente or soft, drizzled with olive oil or covered in sauce, this tricolor rotini is the perfect all-purpose item to satisfy your customers. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your...

Prepare perfect chicken pot pie, every time, with these Little Barn Noodles 5 lb. They contain no salt, coloring, or preservatives, and are easy to cook. Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles.

Today, the company offers a large selection of nationally known labels, regional favorites, and a complete line of Napoli Brand food products. This pasta ships dry and is simple to prepare, requiring approximately 11 minutes in boiling water.

Today, the company offers a large selection of nationally known labels, regional favorites, and a complete line of Napoli Brand food products. This pasta ships dry and is simple to prepare, requiring approximately 9 to 10 minutes in boiling water.

Serve your customers the best of pasta by adding Costa Pasta to your food service line of products. Best of all, this macaroni is made with premium ingredients. Costa Pasta is made with 100% enriched durum semolina, which is the highest quality hard wheat...

Today, the company offers a large selection of nationally known labels, regional favorites, and a complete line of Napoli Brand food products. This pasta ships dry and is simple to prepare, requiring approximately 3 minutes in boiling water.

Today, the company offers a large selection of nationally known labels, regional favorites, and a complete line of Napoli Brand food products. This pasta ships dry and is simple to prepare, requiring approximately 12 minutes in boiling water.

For an authentic al dente texture, boil the pasta uncovered with occasional stirring for 10-12 minutes. Bring water in a pan to a boil on your stovetop and add salt to taste. Best of all, it's simple to prepare Making fresh pasta noodles from scratch...

Today, the company offers a large selection of nationally known labels, regional favorites, and a complete line of Napoli Brand food products. This pasta ships dry and is simple to prepare, requiring approximately 8 minutes in boiling water.

No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu. Bring 4-6 quarts of water to a boil and add salt to taste. Best of all, this rigatoni is simple to prepare.

Offer delicious entrees in your restaurant or cafe, and your customers are sure to enjoy their meals served with a side of couscous! Cover and simmer for 8-10 minutes and stir occasionally.

Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and texture without all the prep work. By combining flour and eggs in the perfect proportions, these fine-cut noodles ensure...

For the entire 1 lb. Just add the preferred ingredients, plate, and serve! Italian immigrants, Mark Cipriano and Angelo Farisello, have always appreciated the importance that food plays in bringing families together.

One of the most popular forms of pasta, penne means "quills" in Italian, referring to the pointed, angle-cut ends of the pasta. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

Best of all, it is simple to prepare. Use about 4 quarts of water for each pound of noodles to ensure they don't stick together while cooking. Bring water to a boil in a large pot and add a pinch of salt to taste.

Offer delicious entrees in your restaurant or cafe, and your customers are sure to enjoy their meals served with a side of couscous! Cover and simmer for 8-10 minutes and stir occasionally.

(from The Ravioli Store) We saute spinach with homemade roasted garlic and then mix in just enough whole milk ricotta cheese and imported pecorino romano to make this ravioli a spinach lover's dream come true.

Al dente or soft, drizzled with olive oil or covered in sauce, these wide egg noodles are the perfect all-purpose item to satisfy your customers. Best of all, these egg noodles are simple to prepare.

Al dente or soft, drizzled with olive oil or covered in sauce, this ziti is the perfect all-purpose item to satisfy your customers. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

These colorful and flavorful noodles also make a stunning side dish for grilled salmon or chicken. Spinach fettucine tastes just like traditional egg fettuccine, but with a hint of earthy spinach flavor.

Extremely versatile, couscous absorbs the flavors of whatever it is cooked with. Let the product sit for 5 minutes or until water is absorbed, and then fluff it with a fork before serving.

A sweet, cinnamon-scented way to welcome the New Year, either as a hot side dish or for dessert. Thick, fluffy ribbons of tender egg pappardelle are paired with plump, juicy raisins in this delicious kugel.

During the production process, the noodles are also slow dried ensuring that they are strong, and less likely to crack. They use premium ingredients to ensure each case is full of durable, perfect golden color pasta.

Simply toss the cooked pasta with your favorite sauce for a quick entree or side dish. We love topping this hearty pasta with basil pesto. You can enjoy nutty, toothsome whole wheat fusilli in no time at all.

(from The Ravioli Store) All natural handmade ravioli with unique bold flavors created from premium ingredients, such as corn from Altobelli Family Farm, and a special blend of extra-thin pasta.