Food Beverage Couscous And Pasta For Sale In Colorado

Serve your customers the best of pasta by adding Monabella to your food service line of products. Once finished, use this spiral pasta to create your signature dishes! Monabella is recognized in the industry for making the highest quality domestic pasta...

For a richer meal, dress it up with melted cheese or a decadent cream sauce, or douse it in Italian dressing for a lighter dish. The savory meat pairs beautifully with fresh vegetables, like sweet, sun-dried tomatoes and spinach with feta.

No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu. Use this penne to create creamy pasta dishes, delightful baked casseroles, or specialty pasta salads.

This pasta ships dry and is simple to prepare, requiring approximately 9 to 10 minutes in boiling water. For every pound of pasta, use 4 quarts of water. With a dream of continuing family traditions, they founded Napoli Foods in the late 1970s and began...

You can even use these noodles in your homemade chicken noodle soup! No matter what you're serving, this versatile pasta will bring unforgettable flavor to any dish on your menu. Bring water to a boil on your stove top and add salt to taste.

To cook, simply place in boiling water for 7-10 minutes. Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and texture without all the prep work.

No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu. Use this penne to create creamy pasta dishes, delightful baked casseroles, or specialty pasta salads.

Guests will love the high-quality taste down to the very last bite. Costa Pasta is made with 100% enriched durum semolina, which is the highest quality hard wheat flour available. They use premium ingredients to ensure each case is full of durable, perfect...

This pasta ships dry and is simple to prepare, requiring approximately 8 minutes in boiling water. For every pound of pasta, use 4 quarts of water. With a dream of continuing family traditions, they founded Napoli Foods in the late 1970s and began selling...

Plus, this elbow macaroni is made with 100% durum wheat semolina to create premium quality pasta which is high in protein. Then remove from the heat and serve the macaroni with your signature sauce.

Bring it to a boil again and stir occasionally for up to 10-12 minutes or until it reaches an al dente texture. Then remove the linguine from the heat, strain it, and mix in your signature sauce.

To cook, simply place in boiling water for 12-15 minutes. Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and texture without all the prep work.

Use this rotini to create creamy pasta dishes, delightful baked casseroles, or specialty pasta salads. Best of all, this rotini pasta is simple to prepare. In addition, these orange, natural, and green noodles will also help to provide an additional dimension...

Bring the water back up to a boil and cook the pasta uncovered for 10-12 minutes. Once finished cooking, strain the pasta and serve it along with your signature sauce or in a freshly mixed pasta salad.

Best of all, it is simple to prepare. Pair this spaghetti with julienned vegetables, your signature tomato sauce, olive-oil based sauces, or serve with a classic meatball combo! No matter what you're serving, this versatile pasta will bring authentic...

Cover and simmer for 8-10 minutes and stir occasionally. Once the water is absorbed, fluff it with a fork and this couscous is ready to serve. A staple food in North African and Middle Eastern cuisines, couscous is sometimes the centerpiece of festive...

Best of all, it is simple to prepare. Pair this spaghetti with julienned vegetables, your signature tomato sauce, olive-oil based sauces, or serve with a classic meatball combo! No matter what you're serving, this versatile pasta will bring authentic...

In 1990, La Choy was purchased by ConAgra Foods and has continued to thrive in both residential and commercial sectors. Use these chow mein noodles to add variety to your menu. Create a satisfying dish with an irresistible crunch thanks to these La Choy...

The twisted shape allows this pasta to hold extra sauce and other bits of ingredients to ensure maximum flavor in every bite. Remove them from the heat afterwards and serve with your signature sauce.

(from The Ravioli Store) We saute spinach with homemade roasted garlic and then mix in just enough whole milk ricotta cheese and imported pecorino romano to make this ravioli a spinach lover's dream come true.

You can even use these noodles in your homemade chicken noodle soup! No matter what you're serving, this versatile pasta will bring unforgettable flavor to any dish on your menu. Bring water to a boil on your stove top and add salt to taste.

Cover and simmer for 8-10 minutes and stir occasionally. Once the water is absorbed, fluff it with a fork and this couscous is ready to serve. A staple food in North African and Middle Eastern cuisines, couscous is sometimes the centerpiece of festive...

The Ravioli Store's unique fillings of bold flavors are created using only the finest ingredients and then filled into our special blend of extra thin pasta creating what many New York Chefs say are "the best tasting ravioli on the planet." (from The...

The pasta ships dry and is simple to prepare, requiring only 9 minutes in boiling water. For every pound of pasta, use 4 quarts of water. With a dream of continuing family traditions, they founded Napoli Foods in the late 1970s and began selling wholesale...

These long, flat noodles have a beautiful pale green color that complements tomato-based sauces perfectly. These colorful and flavorful noodles also make a stunning side dish for grilled salmon or chicken.

(from The Ravioli Store) All natural handmade ravioli with unique bold flavors created from premium ingredients, such as corn from Altobelli Family Farm, and a special blend of extra-thin pasta.

A ravioli fit for the cheesiest cheese lover. (from The Ravioli Store)If stored in the refrigerator (thawed out), use within 10 days. We blend three imported cheeses — fontina, bel paese and genuine pecorino romano — and then fold in a rich, creamy...