Food Beverage Couscous And Pasta For Sale In Cleveland

Once finished strain the noodles and serve with a thicker sauce. Best of all, these egg noodles are simple to prepare. Bring water to a boil on your stove top and add salt to taste.

Then add 1 1/4 cups of boiling water and mix the couscous in a pan. Change up your traditional pasta and rice dishes and serve fresh, wholesome couscous dishes instead! Often thought of as a cross between pasta and rice, couscous is rounded ground semolina,...

Prepare perfect chicken soup, every time, with these Little Barn Noodles 5 lb. Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles.

Soft and fine, durum semolina is ideal for pasta, easily forming flat sheets with its supple, moldable dough. Whether smothered in a creamy lemon sauce with basil, or mixed with cheese and fresh tomatoes, Napoli 1 lb.

Soft and fine, durum semolina is ideal for pasta, easily forming thin strands with its supple, moldable dough. Whether smothered in a thick, creamy sauce or lightly drizzled with olive oil, Napoli 1 lb.

Package, 4 quarts of water should be used. The pasta's smooth, velvety texture contrasts with the consistency of hearty meats and fresh vegetables; mixed with cheese, the spaghetti becomes irresistibly soft and decadent.

Soft and fine, durum semolina is ideal for pasta, easily forming strands and sheets with its supple, moldable dough. Whether smothered in creamy garlic sauce or tossed with marinara spiked with bold red pepper flakes, Napoli 1 lb.

Simply rehydrate in boiling water! With 20 lb. Bring water to a boil on your stove top and add a pinch of salt. Or run it under cool water and create a pasta salad bursting with fresh flavor.

Penne features a tube-shaped noodle with small ridges along the exterior, and is a great complement to almost any sauce. Plus, this penne rigate is made with 100% durum wheat semolina to create premium quality pasta which is high in protein.

Then empty the pasta and stir gently. Or for additional flavor, toss the cooked pasta with fresh tomatoes, green bell peppers, onion, cucumbers, broccoli, mushrooms, olives, and an Italian salad dressing to create a pasta salad.

Soft and fine, durum semolina is ideal for pasta, easily forming long strands with its supple, moldable dough. Whether drizzled with olive oil and garlic or smothered in a light marinara sauce with basil, Napoli 1 lb.

Package, 4 quarts of water should be used. The pasta's smooth, velvety texture contrasts with the consistency of hearty meats and fresh vegetables; mixed with cheese, the spaghetti becomes irresistibly soft and decadent.

Allow the water to come back up to a boil and cook uncovered for 10-12 minutes. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

Prepare perfect chicken soup, every time, with these Little Barn Noodles 5 lb. Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles.

Homemade pot pie squares! A staple in Pennsylvania Dutch cooking, chicken pot pie combines onions, celery, carrots, broth, potatoes, and pot pie noodles with cooked chicken for a filling dish, full of comfort and nostalgia.

Simply rehydrate in boiling water! With 20 lb. The hollow tube holds onto creamy sauces to ensure maximum flavor in every bite. Best of all, it's easy to prepare. Plus, this elbow macaroni is made with 100% durum wheat semolina to create premium quality...

These noodles are quick-cooked, causing their crisp and light structure. These noodles are great to add on top of salads or sweet and salty desserts. Best of all, this topping also has no trans fat so you can feel good about serving it to customers.

Artisan dining at home. Simply put, we are relentless about quality. You'll taste the Seviroli difference in every way! (from Seviroli)

Artisan dining at home. Simply put, we are relentless about quality. You'll taste the Seviroli difference in every way! (from Seviroli)

Soft and fine, durum semolina is ideal for pasta, easily forming thin strands with its supple, moldable dough. Smothered in creamy garlic sauce, doused with oil, or tossed with tomato sauce and basil, Napoli 20 lb.

(from The Ravioli Store) Ripe plum tomatoes are combined with handmade mozzarella and fresh basil.

Each bag of this rotini pasta is made from quality ingredients including durum wheat semolina and other wheat products. Featuring an attractive golden-yellow color, this pasta is visually pleasing in any dish.

Simply rehydrate in boiling water! With 20 lb. Best of all, this pasta is simple to prepare. When finished, take the pasta off the stove, strain it, and serve it with your signature sauce or mix it into a fresh pasta salad.

Hearty and healthy, peanuts are a good source of protein and contain essential vitamins and minerals, including but not limited to, manganese, vitamin E, and heart-healthy fats. Bag, you will have a conveniently portioned amount of peanuts perfect for...

Simply rehydrate in boiling water! With 20 lb. Best of all, this rigatoni is simple to prepare. To create an authentic al dente texture, allow the pasta to boil uncovered an occasionally stir it for up to 12 minutes.

St. Andrea rice is cooked to toothsome perfection and blended with spinach and a trio of taleggio, parmesan and pecorino romano cheeses, creating a creamy, colorful risotto. We finish this dish with tender asparagus spears, broccoli florets, peas, French...

It pairs nicely with pickles and spicy mustard for a classic combination that will excite your taste buds! Plus, it's perfect for use as a lunch meat on sandwiches and subs. Toast or grill the sandwich for a cheesy, melt-in-your-mouth sandwich.