Food Beverage Couscous And Pasta For Sale In Atlanta

Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Simply rehydrate in boiling water! With 20 lb. Bring water to a boil in a large pot and add a pinch of salt to taste.

Always keep these Costa Pasta medium egg noodles on hand in your pantry to create satisfying entrees that keep customers coming back for more. They use premium ingredients to ensure each case is full of durable, perfect golden color pasta.

Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and texture without all the prep work. Add salt, milk, and cheese if desired.

Allow it to cook for 8-10 minutes or until it is al dente, a little chewy. Best of all, it is simple to prepare. As the name suggests, this pasta is slightly thinner than traditional spaghetti, but a bit thicker than angel hair pasta.

A popular pasta shape in America and many other countries across the world, shell pasta is a must-have addition to any kitchen. Bring water to a boil on your stove top and add a pinch of salt.

With occasional stirring, the rigatoni will quickly become tender and ready for service. Soft and fine, durum semolina is ideal for pasta, easily forming strands and sheets with its supple, moldable dough.

By combining superior grade flour and eggs, made from cage-free hens, in the perfect proportions, these pot pie squares ensure a versatile addition to your signature soups and pasta dishes.

Extremely versatile, couscous absorbs the flavors of whatever it is cooked with. Create a Mediterranean style salad with chickpeas and feta cheese or make a classic tabouli. You're sure to find plenty of uses for this bulk supply of couscous!

With occasional stirring, the linguine will quickly become tender and ready for service. Soft and fine, durum semolina is ideal for pasta, easily forming thin strands with its supple, moldable dough.

With occasional stirring, the penne rigate will quickly become tender and ready for service. Soft and fine, durum semolina is ideal for pasta, easily forming strands and sheets with its supple, moldable dough.

A staple food in many traditional Italian dishes, penne rigate is a must-have addition to any kitchen. Best of all, this pasta is simple to prepare. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on...

With occasional stirring, the fettuccini will quickly become tender and ready for service. Soft and fine, durum semolina is ideal for pasta, easily forming thin strands with its supple, moldable dough.

Cooking the macaroni is also simple, as you only need to cook it in water for a few minutes until it reaches your desired texture. Best of all, this macaroni is made with premium ingredients.

Rotini is characterized by medium-length, spiral-shaped noodles and is a great complement to almost any sauce. Use this rotini to create creamy pasta dishes, delightful baked casseroles, or specialty pasta salads.

With occasional stirring, the spaghetti will quickly become tender and ready for service. Soft and fine, durum semolina is ideal for pasta, easily forming thin strands with its supple, moldable dough.

In 1990, La Choy was purchased by ConAgra Foods and has continued to thrive in both residential and commercial sectors. Producing Asian-inspired meals and ingredients since 1922, La Choy fuses Chinese tradition with American convenience for the fast-paced,...

Cooking the macaroni is also simple, as you only need to cook it in water for a few minutes until it reaches your desired texture. Best of all, this macaroni is made with premium ingredients.

Macaroni features a short, hollow, elbow-shaped noodle and is a great complement to rich and creamy sauces. Then remove from the heat and serve the macaroni with your signature sauce.

With occasional stirring, the linguine will quickly become tender and ready for service. Soft and fine, durum semolina is ideal for pasta, easily forming thin strands with its supple, moldable dough.

Made with the freshest, finest ingredients, Seviroli 10 lb. However it's served, this tortellini embodies the scents and tastes of authentic Italian cooking, making any dish into delicious comfort food.

Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and texture without all the prep work. Add salt, milk, and cheese if desired.

Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and texture without all the prep work. Add salt, milk, and cheese if desired.

Serve your customers the best of pasta by adding Monabella to your food service line of products. They use premium ingredients to ensure each case is full of durable, perfect golden color pasta.

Macaroni features a short, hollow, elbow-shaped noodle and is a great complement to rich and creamy sauces. Then remove from the heat and serve the macaroni with your signature sauce.

A staple food in many traditional Italian dishes, rigatoni is a must-have addition to any kitchen. Best of all, this rigatoni is simple to prepare. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on...

Tender semolina pasta rings filled with three cheeses: fresh creamy ricotta, aged Parmesan and Romano.

Simply put, we are relentless about quality. You'll taste the Seviroli difference in every way! (from Seviroli) Artisan dining at home.