Foam Packing Beads

Large globes with light brown skin are ultra-mild and the crunchy, white flesh is delicious either raw or cooked. Old fashioned variety from France, and although not a long- keeper, these are one of the sweetest onions to grow.

The tiny black tomatoes make a beautiful addition to salads. Hugely prolific, the plant produces clusters of purple-black mini tomatoes that are so sweet and delicious, they may not make it from the garden into the house! Plants are very tall, early producers.

Soft, silky, shimmering silver foliage, in neat 30cm/12in mounds.

How dark they get depends on where it is grown: the hotter the climate the darker the fruit. The vines are indeterminate and need to be staked or caged. Today 'Black Krim' is one of the most popular heirlooms, and is emblematic of a remarkable swing back...

Can be harvested at green stage for use in salads, stir fries, as a crudite or stuffed! Resistant to tobacco mosaic virus, a common disease in peppers. Early maturing, old fashioned variety of bright red pepper with thick walls of juicy, sweet and tender...

Great for salsas and sauces. The famous hot pepper of the Caribbean with more or less spherical fruits about 4cm/1.5” in diameter. Heat: 150,000-325,000 Scoville units. Closely related to ‘Habanero' chile.

Resistant to tobacco mosaic virus, a common disease in peppers. Old fashioned variety that matures to a golden-yellow at maturity. Sweet, thick walled fruits add splash of colour to salads, vegetable trays, and stir fries.

Baby finger-sized chilli peppers, 4cm/1.5" long. (Chile de arbol Coreano; Bird´s eye pepper) One of the hottest chillis popular throughout Asia and Mexico. Heat: 50,000-100,000 Scoville units.

The most commonly used dried chile of Mexico; essential for sauces and moles. In fresh form it is known as Poblano and in dried form it is known as Ancho. Brickred to black-purple when dry; 10cm/4in long by 7cm/3” wide.

Tasty steamed, stir-fried or in salads. Tender sweet leaves of excellent flavour are highly nutritious and the attractive blue-green/red frilly leaves are cold hardy, making it possible to harvest during the winter.

Superb sliced raw in green salads, sauteed, or quartered in chicken casseroles. (Finocchio) Unlike sweet fennel, this produces a bulbous base of delicate anise flavour and crisp texture.

Good for slicing, in salads and sandwiches. Heirloom variety from the 1800s producing medium-large fruits of dark reddish pink with an extremely fine distinctive flavour, of gourmet quality.

(Lavender cotton) Attractive low bushy herb with aromatic grey-green leaves. Traditionally planted in knot gardens or low hedges. Leaf oils are used in perfume. Dried flowers are used in floral arrangements.

Plants are highly productive and disease resistant. Slender fruits are excellent for frying, cooking and pickling. Yields of 40-50 fruits per plant are not unusual.

The chile pepper used to make the famous hot sauce of the same name. Its origin is the southern Mexican state of Tabasco, but it is now mainly grown in Louisiana and other Gulf states.

Not a true tomatillo as one would find in Mexico but a close relative grown in the Ukraine, the land of the tough Cossacks. Because its fruits ripen even in cool weather it was a popular commercial crop in Eastern Europe.

Excellent ground cover for shaded areas. Dark green, evergreen leaves; violet-blue flowers. Astringent and sedative properties. Known as Violet of the Sorcerers in France where it was once hung at entrances to ward off evil spirits and witches.

Start early indoors in March. A cornerstone of French cuisine. Sweeter, milder and more delicate than the mildest onion. Very hardy - may be gathered even after light snow, or left in the ground until spring.

Good old fashioned “real” tomato flavour is excellent for slicing, soups, sauces, baked and more. Prolific producer of very large, brilliant crimson scarlet fruit that has solid, meaty, deep red flesh, and nearly seedless.

The sweet, crisp fruit is wonderful in salads, stir fries and vegetable trays. Prolific plant, tolerant of cool nights bearing medium-small, tapered fruit of dark glossy green, ripening to a rich chocolate brown.

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We'll do whatever it takes to make it right. Roasted Cashews (50% Less Salt), Roasted Pistachios (Salted), Supreme Roasted Mixed Nuts (Unsalted), Roasted Almonds (Unsalted), Raw Almonds If you experience a problem with any of our products, customer service,...

Dried Jumbo Turkish Apricots Vibrant not only in flavor and color, these Jumbo Dried Turkish Apricots are great and ideal for snacks. BBQ Toasted Corn Hold on to your taste buds! These are sweet, smokey, tangy barbecue corn nuts.

We'll do whatever it takes to make it right. CB&J, Power Mix, Southern Heat Mix, Organic Trail Mix, Dragon Mix If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please...

We'll do whatever it takes to make it right. Berry Mix, Organic Mango, Dried Apricots, Organic Raisins, Mixed Fruit If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought,...

If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know. The Snack Attack hits all the right notes with its variety of sweet, salty, nutty, crunchy and...

Get ready for your next snack attack with your Nuts.com snack pack box! Hunger doesn't stand a chance when you've got loads of delicious snacks at the ready. Packed with Roasted Cashews (50% less salt), NY Espresso Mix, CB&J Mix, Dried Apricots, Dark...