Flowering Tree Edible Fruit Or Nut Plant For Sale In Temecula

* The fruit contains about 4.9% sugars, 3.2% protein, 0.9% pectin. * The average yield from wild trees in the Himalayas is 83kg per year, though some trees yield up to 200kg. * They are commonly served raw and peeled.

* The oil-rich seed has a delicious taste with a slightly resinous flavour, it used to be gathered in large quantities by the local Indians who ate it as a staple food. Coulter pines produce the largest cones of any pine tree species (people are actually...

A pleasant sub-acid taste, somewhat resembling dried apples. * Small greenish-yellow flowers from April to July, in profusion; conspicuous brown-yellow winged fruit from August to October; 1 1/2" leaves; spiny branches; dry soil, full sun; native to southern...

* The young plants have many prickles and serrated edged leaves. * It is an ancester of many modern pear varieties. The leaves become smooth with age and prickles less evident. * This tree is native to the Caucasus region where it is nearly threatened...

* The fruit is antitussive. The Chinese Qunice likes full sun except when it is hot should be some shade and protect from frost in the winter. It is used in Korea to treat asthma, the common cold, sore throats, mastitis and tuberculosis.

* A shrub or small tree with bright green compound leaves; yellow-white flowers in 4-6" flat-topped clusters, followed by quantities of dark blue-black berries used in jelly, pie, and wine; native to Pacific Northwest.

Vera by their geographic distributions (in the wild) and their nuts. Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio. * The pistachio ( Pistacia vera L., Anacardiaceae ) is a small tree native...

The flowers are produced in early spring, 2 cm diameter with five white petals. The fruit is a drupe 4-7 cm in diameter with yellow-pink flesh; it can be harvested in the summer. The leaves are 6-12 cm long and 2.5-5 cm broad, with a serrated margin.

Spicily fragrant pink flowers (solitary or in pairs) bloom in winter (February – March in St. Louis but earlier in mild winter climates) before the leaves emerge. Apricots are technically edible fresh from the plant (some say bitter and inedible), but...

* Rubus odoratus ( Purple-flowering Raspberry , Flowering Raspberry , or Virginia raspberry ) is a species of Rubus , native to eastern North America , from Nova Scotia west to Ontario , and south to Georgia and Alabama .

This density makes it valuable for crafting into tool handles, parts for machines, etc. Mas is extremely dense, and unlike the wood of most other woody plant species, sinks in water.

* The name Rosa arkansana comes from the Arkansas River in Colorado. * 1" flowers in large or small clusters. * A low shrub found on dry slopes and prairies. * The fruit is being investigated as a food that is capable of reducing the incidence of cancer...

* The Bird Cherry ( Prunus padus ) is a species of cherry , native to northern Europe and northern Asia , growing even north of the Arctic Circle in Norway , Sweden , Finland and Russia .

* It can be used in making delicious jams, syrups etc. The syrup is used as a nutritional supplement, especially for babies. * Used as understock for hybrid tea roses. * The dried leaves are used as a tea substitute.

The inflorescence is a cyme of up a few fragrant flowers with five petals in any shade of pink and measuring up to 2.5 centimeters in length. The plant reproduces sexually by seed and vegetatively by sprouting from the root crown, layering , and by producing...

A very valuable timber tree, it is used for furniture making, veneer etc. * Methyl palmitate, which has been extracted from green husks of J. * The wood is heavy, hard, durable, close grained, seasons and polishes well.

* The smallest crab; fragrant half-inch white flowers; dark red fruit "about the size of a small pea" (Wyman), borne annually; forms a dense, rounded shrub; native to Japan. * It can grow in heavy clay soil, in semi-shade (light woodland) or no shade,...

Has a very pleasant flavour with a sweet and juicy succulent flesh, it makes an excellent dessert fruit and can be eaten in quantity. * The fruit can also be used for making pies, preserves etc, and can be dried for later use.

* 2" white or pale pink flowers in small clusters in summer. * The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds.

* Prunus spinosa ( blackthorn or sloe ) is a species of Prunus native to Europe , western Asia , and locally in northwest Africa . * The fruit is usually used in jellies, syrups, conserves etc.

* Camphor has a long history of herbal use in the Orient with a wide range of uses. The leaves have a glossy, waxy appearance and smell of camphor when crushed. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism...

* Starchy and delicious, it has the texture of a waxy boiled potato with the flavour of chestnuts. * Seed - raw, cooked or ground into a powder. * Sometimes grown as a pot plant in colder areas.

* The fruit is a nut , produced in bunches of 4-10 together; the nut is spherical, 3-5 cm long and broad, surrounded by a green husk before maturity in mid autumn. * The very bold, decorative leaves and the attractive catkins produced in spring make it...

* The Spaniards, because the tree looked like the white oaks in Europe, called the tree "roble". * Over most of the range, acorns fall in October. * Valley oak tolerates cool wet winters and hot dry summers, but requires abundant water.

* An extract from fruit called myricerone blocks a receptor for the peptide, endothelin, an important mediator of blood vessel constriction, indicating potential for drug development.

The inner bark and the wood are used in the treatment of malaria, debility and menorrhagia. The root is galactogogue and is also used in the treatment of amenorrhoea. * An infusion of the wood is used to treat sore or weak eyes.

This involves storing the fruit in a cool dry place until it is almost but not quite going rotten. At this stage the fruit has a delicious taste, somewhat like a luscious tropical fruit.