Flowering Shrub Edible Fruit Or Nut Plant For Sale In Allentown

* Often cultivated for its edible fruit in N. * It is native to western North America, including British Columbia and much of the western United States. * Easily grown in a moisture retentive but well-drained loamy soil of at least moderate quality.

* 2" fragrant rosy-purple flowers, even in full shade, throughout the summer; red fruit, edible but not tasty; thornless; spreads via suckers; used in Europe as an ornamental; native from southeast Canada to Georgia and Tennessee, in moist woods especially...

It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit.

* The fruit is rich in iron and copper. It is rather small, about 8mm in diameter. * Amelanchier spicata, also referred to as the thicket shadbush, low juneberry, dwarf serviceberry, or low serviceberry (historically also called "pigeon berry"), is a...

It usually grows to only 3-5' tall and features 5-petaled, showy, white flowers in drooping clusters which appear before the leaves emerge in early spring. * Running serviceberry is a deciduous, early-flowering, stoloniferous shrub which typically suckers...

* A decoction of the leaves, when watered on plants, repels caterpillars. * A shrub or small tree with bright green compound leaves; yellow-white flowers in 4-6" flat-topped clusters, followed by quantities of dark blue-black berries used in jelly, pie,...

* The fruit is often sold in local markets and the plant is of potential commercial importance. * The beach plum is cultivated for its edible fruit in N. * Plum Island, Massachusetts and Plum Island, New York are named after the Beach Plum; as are Plum...

* 1" fragrant single pink roses in small clusters; 1/2" orange to scarlet hips lasting well into winter; often grows on lime; with erect, arching branches; native to Europe and western Asia, where it grows in hedgerows and along forest edges; naturalized...

* 2" fragrant rosy-purple flowers, even in full shade, throughout the summer; red fruit, edible but not tasty; thornless; spreads via suckers; used in Europe as an ornamental; native from southeast Canada to Georgia and Tennessee, in moist woods especially...

* Rosa woodsii is a species of rose known by the common name Woods' rose . The fruit is a red rose hip which may be over a centimeter long. It grows in a variety of habitat types, including disturbed areas.

* The fruit is eaten raw or cooked. Very harsh and acid raw but fragrant when cooked, imparting a strong pleasant flavour to jams and jellies, it is especially good cooked with apples in apple pies.

Good when added to soups they also make an excellent jelly. * The fruit can be eaten raw or cooked. * Elaeagnus commutata ( American Silverberry or Wolf-willow ), is a species of Elaeagnus native to western North America , from southern Alaska through...

* A pomegranate ( Punica granatum ) is a fruit -bearing deciduous shrub or small tree. Water thoroughly, keep damp and reduce watering in the winter with weekly misting. It is widely cultivated throughout Armenia , Azerbaijan , Iran , Afghanistan , Pakistan...

* During World War II in the United States Rosa canina was planted in victory gardens. * In Bulgaria, where it grows in abundance, the hips are used to make a sweet wine. * Used as understock for hybrid tea roses.

* Actinidia kolomikta is an ornamental plant for gardens and a houseplant. * Actinidia kolomikta is cultivated in cold temperate regions as an ornamental plant, largely for the striking random variegation in pink and white of some its leaves but also...

* The fruit is a small cherry 13–15 millimetres (0.51–0.59 in) diameter, ripening dark purple in early summer. The leaves are leathery, 4–7 centimetres (1.6–2.8 in) long, with a serrated margin.

* The peach, Prunus persica, is a deciduous tree, native to North-West China, in the region between the Tarim basin and the north slopes of the Kunlun Shan mountains, where it was first domesticated and cultivated.

The fruit will often begin its bletting process whilst still on the tree and we have eaten delicious fruits straight from the tree in mid-September. At this stage the fruit has a delicious taste, somewhat like a luscious tropical fruit.

* The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. * 2" white or pale pink flowers in small clusters in summer.

* Berberis vulgaris ( European barberry )/ ( Jaundice berry)/( Ambarbaris) is a shrub in the family Berberidaceae , native to central and southern Europe , northwest Africa and western Asia ; it is also naturalised in northern Europe, including the British...

* Many birds and animals eat the fruit, and both white-tailed deer and mule deer feed on twigs and leaves. * Development of suckers from the root system makes American plum effective in stabilizing stream banks and gullies.

* Although only 4 - 8mm long, it's fruit has been suggested as a substitute for the true olive, Olea europaea. * Tolerates dry sites. * Succeeds in most soils. Requires a sunny position and a well-drained soil.

* 1" fragrant single pink roses in small clusters; 1/2" orange to scarlet hips lasting well into winter; often grows on lime; with erect, arching branches; native to Europe and western Asia, where it grows in hedgerows and along forest edges; naturalized...

When fully ripe it can be eaten raw. The fruit is a drupe 4-7 cm in diameter with yellow-pink flesh; it can be harvested in the summer. The leaves are 6-12 cm long and 2.5-5 cm broad, with a serrated margin.

* The bark of chokecherry root was once made into an asperous-textured concoction used to ward off or treat colds, fever and stomach maladies by native Americans. * In 2007, Governor John Hoeven signed a bill naming the chokecherry the official fruit...

Mas but is more tree-like in its habit. * Resembles Cornus mas, but its exfoliating bark is more colorful, in rich grays, browns, and oranges, and the flower display more impressive.

A sweet tea is made from the dried flowers. * The flowers are used to add a muscatel flavour to stewed fruits, jellies and jams (especially gooseberry jam). The leaves are used to impart a green colouring to oils and fats.