Flat Pack Garden Room

Heirloom paste tomato with very large, heart shaped fruit, meaty interior with very little juice or seeds. Excellent flavour for sauces, catsup, purees, bruschetta and soups.

70-80 days to maturity. The sweet taste makes it perfect for eating fresh sprinkled with chopped basil. A prolific and early producer, it bears masses of stunning dark red tomatoes with brown shoulders.

Wonderful raw, in soups, stews, steamed or stir-fried, especially blended with fresh, chopped chives and coriander! 100 days. Very winter hardy. Freezing temperatures tenderize it bringing out its full flavour.

Try baking them like potatoes in their own skin! 110 days. Old fashioned variety from France, and although not a long- keeper, these are one of the sweetest onions to grow. Large globes with light brown skin are ultra-mild and the crunchy, white flesh...

70 days to maturity. Hugely prolific, the plant produces clusters of purple-black mini tomatoes that are so sweet and delicious, they may not make it from the garden into the house! Plants are very tall, early producers.

Soft, silky, shimmering silver foliage, in neat 30cm/12in mounds.

Twenty years ago who would want a tomato that turns dark? Today 'Black Krim' is one of the most popular heirlooms, and is emblematic of a remarkable swing back to the varieties of the past.

Early maturing, old fashioned variety of bright red pepper with thick walls of juicy, sweet and tender fruits. Can be harvested at green stage for use in salads, stir fries, as a crudite or stuffed! Resistant to tobacco mosaic virus, a common disease...

Heat: 150,000-325,000 Scoville units. Closely related to ‘Habanero' chile. Great for salsas and sauces. Has a fiery, apple-cherry tomato flavour. The famous hot pepper of the Caribbean with more or less spherical fruits about 4cm/1.5” in diameter.

Sweet, thick walled fruits add splash of colour to salads, vegetable trays, and stir fries. Resistant to tobacco mosaic virus, a common disease in peppers. Old fashioned variety that matures to a golden-yellow at maturity.

Heat: 50,000-100,000 Scoville units. (Chile de arbol Coreano; Bird´s eye pepper) One of the hottest chillis popular throughout Asia and Mexico. Baby finger-sized chilli peppers, 4cm/1.5" long.

Mild, sweet flavour. Brickred to black-purple when dry; 10cm/4in long by 7cm/3” wide. In fresh form it is known as Poblano and in dried form it is known as Ancho. The most commonly used dried chile of Mexico; essential for sauces and moles.

Tender sweet leaves of excellent flavour are highly nutritious and the attractive blue-green/red frilly leaves are cold hardy, making it possible to harvest during the winter. Tasty steamed, stir-fried or in salads.

Does best in cool weather: sow direct in July to mature by fall or start early indoors and plant out in spring. (Finocchio) Unlike sweet fennel, this produces a bulbous base of delicate anise flavour and crisp texture.

Heirloom variety from the 1800s producing medium-large fruits of dark reddish pink with an extremely fine distinctive flavour, of gourmet quality. Good for slicing, in salads and sandwiches.

Hang dried bunches in closets to repel moths. Leaf oils are used in perfume. Traditionally planted in knot gardens or low hedges. (Lavender cotton) Attractive low bushy herb with aromatic grey-green leaves.

Yields of 40-50 fruits per plant are not unusual. Slender fruits are excellent for frying, cooking and pickling. Plants are highly productive and disease resistant.

Compact bushes 60-90cm/24-36” high can bear as much as 100 chiles each. Attractive: fruits point upright, changing from yellow to orange and finally to bright red at which stage they are harvested.

Delicious eaten fresh and excellent for jams and pies. The yellow marble-sized fruits have a sweet pineapple-like flavour. Because its fruits ripen even in cool weather it was a popular commercial crop in Eastern Europe.

Formerly used for diarrhea and hemorrhages. Astringent and sedative properties. Dark green, evergreen leaves; violet-blue flowers. Excellent ground cover for shaded areas. Known as Violet of the Sorcerers in France where it was once hung at entrances...

Very hardy - may be gathered even after light snow, or left in the ground until spring. Sweeter, milder and more delicate than the mildest onion. Start early indoors in March. A cornerstone of French cuisine.

Prolific producer of very large, brilliant crimson scarlet fruit that has solid, meaty, deep red flesh, and nearly seedless. Good old fashioned “real” tomato flavour is excellent for slicing, soups, sauces, baked and more.

The flesh below the skin is an attractive brick red, cooked or raw. The sweet, crisp fruit is wonderful in salads, stir fries and vegetable trays. Prolific plant, tolerant of cool nights bearing medium-small, tapered fruit of dark glossy green, ripening...

Pls feel free to contact us. It is the official city flower of Shanghai. Magnolia denudata, known as the Yulan magnolia (Chinese: p ), is native to central and eastern China. This plant is used as an ornamental tree in gardens.

The Chinese White Pine (Pinus armandii; family Pinaceae) is a species of pine native to China, occurring from southern Shanxi west to southern Gansu and south to Yunnan, with outlying populations in Anhui and Taiwan; it also extends a short distance into...

Hours are approx 95! If you are using it for farm, yard, greenhouse or business this is a fantastic tractor. Make: John Deere Model: 3320 Model Year: 2007 Fuel: Diesel Engine HP: 32 Hours: 95 Engine Cylinders: 3 Transmission: Hydrostatic Drive: 4WD This...

We are a professional manufactuer of vertical form,fill and seal machine in china, with CE and CAS ISO90001:2008 certificates. 1) tea bag packing machines 2)granule filling and packing machinery 3)snack food weighing,filling and packing system 4) liquid...