Fillet Knives Fish Cleaning Fishing Gear For Sale In Virginia

This medium-sized fillet knife has a titanium coated blade and is designed for added flexibility and corrosion resistance. A rubberized anti-slip grip and stainless steel safety guard make this knife safe, reliable and durable.

The more you use it the better it will work as you figure it out. I have used it 3 times and it works better each time. It is all in how you position the fish in the panhandler. You need to be patient when using this.

Rapala's Electric Fillet Knife Blades are designed to last a lifetime, however, sometimes a blade gets lost or damaged from misuse, and must be replaced. Rapala offers three sizes of blades that fit all models of their Electric Fillet Knives.

The Rapala Fish Camp Fillet knife with a razor sharp stainless steel blade is the right tool for the wide variety of chores at the fish camp. It comes complete with an easy-clean open sheath.

Used It 3 times and the plastic coupler stripped on the motor side that turned the drum

The second time I scaled 25 in 5 minutes. The first time it took about 6 minutes to scale 20 fish. Very easy to use, easily portable, and durable. It did a poor job. I've used the scale-a-matic three times since I purchased it.

This is a mild fish with a pleasant, light taste and a big flake. Although tilapia (which you may know as St. Peter's fish) has a slightly firmer texture than sole, it's an easy substitute — and it won't blow your dinner budget.

Thanks to a high fat content, every buttery bite of black cod provides texture and flavor that's vastly different from the lean Atlantic cod with which most East Coast diners are familiar.

You can use almost any cooking method with halibut — we like it marinated in teriyaki and grilled just until it's opaque. Utterly delicious and sophisticated. The combination of sweet flavor and silky, firm texture makes halibut one of the most popular...

Flash-frozen by fishermen at the height of freshness, this moderately firm-fleshed, large-flaked cod is sustainably caught in the cold waters off of Iceland. The fish are immediately frozen and individually packaged within hours of reaching port.

After hunting all over for the cordless knife, I found exactly what I was looking for at Fleet Farm. Decent price and available.

These locally caught black bass, often called sea bass, are attractive fish with sweet, white, firm flesh similar in flavor to red snapper or striped bass. Its skin retains beauty even when scaled and cooked, making these fillets a popular choice for...

Ocean perch's lean, firm texture makes it perfect for soups, stews or quick saute. This sweet moist white flesh of this variety of deep water rockfish marries well with the flavors of the Mediterranean.

I used it a few times I like it would tell other people it is the best But it dose a good job, it dose take about 15 min. Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water.

Great Fillet Knife I have 2 of them now After that, it is quiet gears, sharpness and the blades stay put. The comfortable grip is one thing you will notice right away.