Fillet Knives Fish Cleaning Fishing Gear For Sale In San Jose

Blade makes filleting smaller pan fish & meat cutting even easier. Tapered Flex Fillet Knife has the same patented textured no-slip-grip handle, and stainless steel as the other Bubba Blades.

You have to experiment a little to get it right. It did a much better job by me increasing the rpms. The third time I increased the speed even more and it did an excellent job on 30 fish in about 3 minutes.

This Rapala fillet knife features a contoured, sure-grip handle with finger guards to ensure safe and easy filleting. The blade is flexible enough for the most delicate fillet projects yet stout enough to cut steaks.

Would appreciate instructions. Plastic drain doesn't fit right.

The Rapala Fish Camp Fillet knife with a razor sharp stainless steel blade is the right tool for the wide variety of chores at the fish camp. It comes complete with an easy-clean open sheath.

If you're cutting Sword fish or a very large saltwater fish into steaks, then it may work. Wish I could return, but how else can you know if it works unless you try it out. I purchased this to replace original blades.

I used it a few times I like it would tell other people it is the best But it dose a good job, it dose take about 15 min. Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water.

Works so well I have given one to many friends. Scales don't fly around like old scalers.

This sweet moist white flesh of this variety of deep water rockfish marries well with the flavors of the Mediterranean. Ocean perch's lean, firm texture makes it perfect for soups, stews or quick saute.

Its skin retains beauty even when scaled and cooked, making these fillets a popular choice for gourmands. These locally caught black bass, often called sea bass, are attractive fish with sweet, white, firm flesh similar in flavor to red snapper or striped...

Rapala offers three sizes of blades that fit all models of their Electric Fillet Knives. Rapala's Electric Fillet Knife Blades are designed to last a lifetime, however, sometimes a blade gets lost or damaged from misuse, and must be replaced.

Always sustainably caught, the fish are immediately frozen and individually packaged within hours of reaching port. Flash-frozen by fishermen at the height of freshness, this Wild Alaskan Sockeye, or "Red Salmon," is known for its good-for-you oils and...

This fashionable fish is a relative newcomer to the American food scene, and its popularity has skyrocketed. Chilean sea bass is semi-firm and has a rich, buttery flavor — not at all fishy.

Sporting a traditional shape, the Pro fillet board has a unique routed bottom that fits securely on a bucket. This board features a heavy-duty clamp that aids in the cleaning task by holding your catch firmly.