Fillet Knives Fish Cleaning Fishing Gear For Sale In Oakland

This handy board also has a large oval hole used to pass waste into the bucket below. A sportsman's dream, the Fillet'N Carry Board is designed with a unique routed bottom that fits securely on a bucket.

Used It 3 times and the plastic coupler stripped on the motor side that turned the drum

After hunting all over for the cordless knife, I found exactly what I was looking for at Fleet Farm. Decent price and available.

This Rapala fillet knife features a contoured, sure-grip handle with finger guards to ensure safe and easy filleting. The blade is flexible enough for the most delicate fillet projects yet stout enough to cut steaks.

But plan for a few extra minutes for the dense flesh to cook through. If you're used to sole or snapper, try catfish instead. Moist, delicate, fall-off-the-bone catfish is one of the seafood world's best-kept secrets.

So soft, in fact, that you need to be particularly careful not to handle it too much while cooking or it may fall apart. Its finely textured flesh is meltingly soft. Flounder is one of the least fishy-tasting fish we know.

You can use almost any cooking method with halibut — we like it marinated in teriyaki and grilled just until it's opaque. The combination of sweet flavor and silky, firm texture makes halibut one of the most popular fish around.

It can stand on its own, simply grilled or broiled, or go under cover of almost any kind of sauce. Snapper is versatile — a go-anywhere, do-anything kind of fish. Snapper's enduring popularity doesn't surprise us in the least.

The more you use it the better it will work as you figure it out. It is all in how you position the fish in the panhandler. You need to be patient when using this. I have used it 3 times and it works better each time.

Whether you poach it with spinach, roast it with vegetables, or saute it with a butter sauce, you can count on cod. This is cod at its best — moderately firm-fleshed, large-flaked, moist and mild.

It did a poor job. The second time I scaled 25 in 5 minutes. The first time it took about 6 minutes to scale 20 fish. You have to experiment a little to get it right. It did a much better job by me increasing the rpms.

Although tilapia (which you may know as St. Peter's fish) has a slightly firmer texture than sole, it's an easy substitute — and it won't blow your dinner budget. This is a mild fish with a pleasant, light taste and a big flake.

Its skin retains beauty even when scaled and cooked, making these fillets a popular choice for gourmands. These locally caught black bass, often called sea bass, are attractive fish with sweet, white, firm flesh similar in flavor to red snapper or striped...

Thanks to a high fat content, every buttery bite of black cod provides texture and flavor that's vastly different from the lean Atlantic cod with which most East Coast diners are familiar.

I used it a few times I like it would tell other people it is the best Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water. I bought 2 years ago you can NOT mix pan fish.

Looks good but really a lousy knife. By the way it looked, I thought this blade would be great and really sharp. If you're cutting Sword fish or a very large saltwater fish into steaks, then it may work.