Fillet Knives Fish Cleaning Fishing Gear For Sale In Jackson

The more you use it the better it will work as you figure it out. I have used it 3 times and it works better each time. It is all in how you position the fish in the panhandler. You need to be patient when using this.

It comes complete with an easy-clean open sheath. The Rapala Fish Camp Fillet knife with a razor sharp stainless steel blade is the right tool for the wide variety of chores at the fish camp.

Plastic drain doesn't fit right. Would appreciate instructions.

I used it a few times I like it would tell other people it is the best But it dose a good job, it dose take about 15 min. Per batch of blue's about 20 fish 7-9" and about 1.5 gal of water.

Decent price and available. After hunting all over for the cordless knife, I found exactly what I was looking for at Fleet Farm.

Blade makes filleting smaller pan fish & meat cutting even easier. Tapered Flex Fillet Knife has the same patented textured no-slip-grip handle, and stainless steel as the other Bubba Blades.

Everything fits neatly into a convenient travel case. Powerful motor makes fast and effortless work of any filleting chore. Plug into any wall outlet, connect to trolling motor battery posts or plug into car or boat lighter for full filleting power.

Used It 3 times and the plastic coupler stripped on the motor side that turned the drum

I've used the scale-a-matic three times since I purchased it. The third time I increased the speed even more and it did an excellent job on 30 fish in about 3 minutes. It did a poor job.

I purchased this to replace original blades. If you're cutting Sword fish or a very large saltwater fish into steaks, then it may work. Wish I could return, but how else can you know if it works unless you try it out.

These locally caught black bass, often called sea bass, are attractive fish with sweet, white, firm flesh similar in flavor to red snapper or striped bass. For a crispy skin, heat your pan on high, and sear seasoned fillets with the skin side down first.

You'll often find black cod marinated in a miso-mirin blend and grilled — a dish popular in Hawaii — but we also love this fish sauteed, smoked, broiled, steamed or poached. Thanks to a high fat content, every buttery bite of black cod provides texture...

Chilean sea bass is semi-firm and has a rich, buttery flavor — not at all fishy. Its medium to high fat level makes it less susceptible to overcooking than other whitefish. Fans say it reminds them of scallops.