Fillet Knives Fish Cleaning Fishing Gear For Sale In Greensboro

The blade is flexible enough for the most delicate fillet projects yet stout enough to cut steaks. This Rapala fillet knife features a contoured, sure-grip handle with finger guards to ensure safe and easy filleting.

Blade makes filleting smaller pan fish & meat cutting even easier. The non-stick coated 7 in. Tapered Flex Fillet Knife has the same patented textured no-slip-grip handle, and stainless steel as the other Bubba Blades.

Scales don't fly around like old scalers. Works so well I have given one to many friends.

Great Fillet Knife I have 2 of them now The comfortable grip is one thing you will notice right away. After that, it is quiet gears, sharpness and the blades stay put.

A rubberized anti-slip grip and stainless steel safety guard make this knife safe, reliable and durable. This medium-sized fillet knife has a titanium coated blade and is designed for added flexibility and corrosion resistance.

Rapala offers three sizes of blades that fit all models of their Electric Fillet Knives. Anglers who fillet bigger species may want to upgrade to the 9-inch model to handle large trout and salmon.

The more you use it the better it will work as you figure it out. It is all in how you position the fish in the panhandler. You need to be patient when using this. I have used it 3 times and it works better each time.

You'll often find black cod marinated in a miso-mirin blend and grilled — a dish popular in Hawaii — but we also love this fish sauteed, smoked, broiled, steamed or poached. Thanks to a high fat content, every buttery bite of black cod provides texture...

I purchased this to replace original blades. Wish I could return, but how else can you know if it works unless you try it out. By the way it looked, I thought this blade would be great and really sharp.

Whether you poach it with spinach, roast it with vegetables, or saute it with a butter sauce, you can count on cod. There's no method by which it This is cod at its best — moderately firm-fleshed, large-flaked, moist and mild.

Does fantasic job. Already haves used them several times.

Plastic drain doesn't fit right. Would appreciate instructions.

So soft, in fact, that you need to be particularly careful not to handle it too much while cooking or it may fall apart. Its finely textured flesh is meltingly soft. Flounder is one of the least fishy-tasting fish we know.

Cook it simply: a little butter, a little parsley, a squeeze of lemon, and you've got yourself a main course. But it needs — and deserves — tender loving care, or it'll fall apart.